Results 11 to 20 of about 31,398 (209)
Effect of different processing conditions on quality of cassava
Croatian Journal of Food Science and Technology, 2021 Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu +2 more
doaj +1 more source
Chemical Cues in Tritrophic Interaction on Biocontrol of Insect Pest [PDF]
Journal of Pure and Applied Chemistry Research, 2017 Tritrophic interaction among host plant-herbivore-parasitoid involves chemical cues. The infested plant by herbivores has been reacted to produce volatiles which is a cue used by the herbivore parasitoids for host location.
Nurindah Nurindah +3 more
doaj +1 more source
Detection of Disease and Pest of Kenaf Plant Based on Image Recognition with VGGNet19
Knowledge Engineering and Data Science, 2021 One of the advantages of Kenaf fiber as an environmental management product that is currently in the center of attention is the use of Kenaf fiber for luxury car interiors with environmentally friendly plastic materials.
Diny Melsye Nurul Fajri +2 more
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Regulation of Transgene Expression by the Natural Sweetener Xylose
Advancement of science, 2022 Next‐generation gene and engineered‐cell therapies benefit from incorporating synthetic gene networks that can precisely regulate the therapeutic output in response to externally administered signal inputs that are safe, readily bioavailable and pleasant
Silvia Galvan +4 more
semanticscholar +1 more source
The anti-diabetic activities of natural sweetener plant Stevia: an updated review
SN Applied Sciences, 2021 Diabetes mellitus is one of the key metabolic diseases cause due to defects in the secretion of insulin, insulin resistance in peripheral tissues, or both. Plants remained an important source of nutrition as well as medicine. Stevia rebaudiana Bertoni is
S. A. Jan +4 more
semanticscholar +1 more source
Consumer perception of ice cream and frozen desserts in the “better-for-you” category
Journal of Dairy Science, 2022 : The consumption of ice cream and frozen desserts in the “better-for-you” (BFY) category has grown rapidly over the past few years, even as traditional ice cream sales remain stagnant.
L.R. Sipple +3 more
doaj +1 more source
Diabetes, obesity and metabolism, 2021 To determine whether a dose‐dependent effect in the stimulation of gut hormone release (plasma cholecystokinin [CCK], active glucagon‐like peptide‐1 [aGLP‐1] and peptide tyrosine tyrosine [PYY]) is found for the natural sweetener erythritol.
B. Wölnerhanssen +11 more
semanticscholar +1 more source
Agronomy, 2023 Stevia is a semi-perennial crop grown to obtain the diterpene glycosides in its leaves, which are processed to manufacture non-caloric sweeteners. Anaerobic soil disinfestation (ASD) and fungicide application were evaluated for the management of stevia ...
Andres D. Sanabria-Velazquez +6 more
doaj +1 more source
Nutrients, 2021 Sugar consumption is associated with a whole range of negative health effects and should be reduced and the natural sweetener xylitol might be helpful in achieving this goal.
A. C. Meyer-Gerspach +11 more
semanticscholar +1 more source
Effect of aspartame in bone formation of young female rats [PDF]
Iraqi Journal of Veterinary Sciences, 2023 Aspartame is a popular artificial sweetener with a few calories and is widely used, it is used in over 90 countries around the world. The current study was aimed to assess the effect of different doses of aspartame 0.4, 0.8, and 1.2 g/kg on the bone ...
Elham M. Al-Khashab +2 more
doaj +1 more source