Results 41 to 50 of about 31,398 (209)
PLoS ONE, 2017 Artificial sweeteners have been widely used in the modern diet, and their observed effects on human health have been inconsistent, with both beneficial and adverse outcomes reported. Obesity and type 2 diabetes have dramatically increased in the U.S. and
Xiaoming Bian +5 more
semanticscholar +1 more source
Molecules, 2023 This literature-based review synthesizes the available scientific information about steviol glycosides as natural sweeteners and molecules with therapeutic potential. In addition, it discusses the safety concerns regarding human consumption.
Adriana Monserrath Orellana-Paucar
doaj +1 more source
BMJ, 2007 European proposals to allow drug companies to provide health information are meeting strong opposition.
openaire +2 more sources
Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive
EFSA Journal, 2013 The EFSA ANS Panel provides a scientific opinion on the safety of aspartame (E 951). Aspartame is a sweetener authorised as a food additive in the EU.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
CyTA - Journal of Food, 2020 In recent years, new avenue has been opened for extensive research and debate between Natural and artificial sweeteners. Stevia rebaudiana has emerged as a potent and remarkable substitute to artificial and calorie dense sweeteners.
Muhammad Farhan Jahangir Chughtai +11 more
semanticscholar +1 more source
Frontiers in PharmacologySiraitia grosvenorii (Swingle) C. Jeffrey (S. grosvenorii), a perennial indigenous liana from the Cucurbitaceae family, has historically played a significant role in southern China’s traditional remedies for various ailments.
Huaxue Huang +16 more
doaj +1 more source
Nematicidal Activities of Saccharin and Erythritol Against Pinewood Nematode
Journal of Nematology, 2022 The pinewood nematode (PWN), Bursaphelenchus xylophilus (Steiner & Bührer), causes pine wilt disease (PWD) resulting in severe environmental damage to pine forest ecosystems worldwide.
Kim Junheon, Lee Sujin
doaj +1 more source
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
Brazilian Oral Research, 2014 The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH
Fernanda Cristina Mendes de Santana GIONGO +4 more
doaj +1 more source
PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN
Jurnal Teknologi dan Industri Pangan, 2020 Sweetener as a food additive which gives sweet taste has a different profile from sucrose. Intensity profile and attribute sensation become very useful in developing mixed sweeteners from single sweeteners to create commercial sweeteners having a sucrose-
Dede Robiatul Adawiyah +2 more
doaj +1 more source
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
EFSA Journal, 2022 The present opinion deals with the re‐evaluation of neohesperidine dihydrochalcone (E 959) when used as a food additive. It is obtained by catalytic hydrogenation of a flavanone – neohesperidine – which is naturally occurring and thus isolated by alcohol
EFSA Panel on Food Additives and Flavourings (FAF) +38 more
doaj +1 more source