Results 51 to 60 of about 31,398 (209)
Dicarbonyl compounds and sugar contents of Thai commercial beverages [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2013 Glyoxal (GO) and methylglyoxal (MGO), two -dicarbonyl compounds (RCS) found in humans, cause carbonyl stress following the formation of advanced glycation end products (AGEs). Both are linked to many chronic diseases.
Monthana Weerawatanakorn
doaj
Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice
Molecules, 2018 Although artificial sweeteners are widely used in food industry, their effects on human health remain a controversy. It is known that the gut microbiota plays a key role in human metabolism and recent studies indicated that some artificial sweeteners ...
L. Chi +6 more
semanticscholar +1 more source
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.
Journal of NutriLife, 2018 Steviol glycoside sweeteners are extracted and purified from the Stevia rebaudiana Bertoni plant, a member of the Asteraceae (Compositae) family that is native to South America, where it has been used for its sweet properties for hundreds of years.
P. Samuel +7 more
semanticscholar +1 more source
Foods, 2020 To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp.
Ana Muñoz-Labrador +9 more
doaj +1 more source
Water Research, 2017 A considerable removal of the artificial sweetener acesulfame (ACE) was observed during activated sludge processes at 13 wastewater treatment plants (WWTPs) as well as in a full-scale sand filter of a water works.
Sandro Castronovo +5 more
semanticscholar +1 more source
Frontiers in Chemistry, 2019 Artificial sweeteners (AS) can elicit the strong sweet sensation with the low or zero calorie, and are widely used to replace the nutritive sugar in the food and beverage industry. However, the safety issue of current AS is still controversial.
Suqing Zheng +4 more
semanticscholar +1 more source
Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
Frontiers in Microbiology, 2019 The widely used artificial sweetener acesulfame K has long been considered recalcitrant in biological wastewater treatment. Due to its persistence and mobility in the aquatic environment, acesulfame has been used as marker substance for wastewater input ...
S. Kleinsteuber +4 more
semanticscholar +1 more source
Proyecto de instalación de una planta elaboradora de jarabe de yacón
Ingeniería Industrial, 2014 El presente estudio busca evaluar la viabilidad técnica, económica y de mercado de instalar una planta de jarabe de yacón en el Perú. Este producto consiste en un endulzante natural líquido, bajo en calorías, elaborado, a base de yacón, tubérculo ...
Víctor Huiman-Arroyo, David Luna-Jerí
doaj +1 more source
Erythritol as sweetener—wherefrom and whereto?
Applied Microbiology and Biotechnology, 2017 Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products. In research focusing on sugar alternatives, erythritol
K. Regnat, R. Mach, A. Mach-Aigner
semanticscholar +1 more source
Foods, 2020 The gelatinization temperature (Tgel) of starch increases in the presence of sweeteners due to sweetener-starch intermolecular interactions in the amorphous regions of starch.
Matthew C. Allan +2 more
doaj +1 more source