Results 71 to 80 of about 31,398 (209)

Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?

Frontiers in Nutrition
The consumption of nutritive and non-nutritive sweeteners (NNS) has increased significantly in recent decades. The nutritional status of pregnant women plays a crucial role in determining the likelihood of their offspring developing hypertension in ...
You-Lin Tain, You-Lin Tain, You-Lin Tain, Chien-Ning Hsu, Chien-Ning Hsu   +4 more
doaj   +1 more source

Comparação de diferentes metodologias para obtenção de cultura de calos de Stevia rebaudiana (Bertoni) Bertoni = Comparison of different methodologies for obtaining callus cultures from Stevia rebaudiana (Bertoni) Bertoni

Acta Scientiarum. Health Sciences, 2007
As folhas de Stevia rebaudiana (Bertoni) Bertoni (Asteraceae) contêm glicosídeos diterpenóides (GDS), que são cerca de 300 vezes mais doce que a sacarose a 4%.
Ana Paula Patrão, Ananda de Castro Cunha, Valeria Rodrigues Celloto, Eliezer Rodrigues de Souto, Regina Aparecida Correia Gonçalves, Arildo José Braz de Oliveira   +5 more
doaj  

Non-fermentable sweeteners improve Generation Z liking of red wine

IVES Technical Reviews
Declining wine consumption among young adults, particularly for red wine, calls for innovation. Non-fermentable sweeteners avoid the risks of re-fermentation and offer nutritional advantages.
Christian Chervin, Olivier Geffroy
doaj   +1 more source

Safety assessment of the food additive aspartame

Zhongguo shipin weisheng zazhi
ObjectiveTo evaluate the potential health risks of the food additive aspartame to the Chinese population.MethodsHazard assessment was conducted through literature retrieval and analysis. Based on the maximum usage level of aspartame specified in national
YI Bingwen, XIAO Xiao, OU Tong, ZHANG Weichunbai, WEI Qinzhi, SONG Yan, YONG Ling   +6 more
doaj   +1 more source

Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup

Applied Sciences
Damaged yacon roots, often discarded, are a rich source of sweet carbohydrates. In this context, yacon roots from the Hualqui and Crespo varieties were characterized and processed into low-calorie and low-glycemic syrups for sugar reduction in foods ...
Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho, Manuel A. Coimbra   +9 more
doaj   +1 more source

Effects of Miracle Fruit Doses on Modifying the Tastes of Solutions and Foods: A Pilot Study

Food Frontiers
Miracle fruit (Synsepalum dulcificum) contains miraculin, a glycoprotein that binds to sweet taste receptors under acidic conditions, temporarily altering taste perception.
Shashya Diyapaththugama, Getahun Fentaw Mulaw, Indu Singh, Natalie Shilton, Madiha Ajaz, Rati Jani   +5 more
doaj   +1 more source

The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks

Orbital: The Electronic Journal of Chemistry
In this work, the electrochemical determination of sucralose and aspartame in drinks has been theoretically evaluated. Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred.
Volodymyr Tkach, Tetiana V. Morozova, Nataliia P. Shapovalova   +2 more
doaj   +1 more source

Nutrition for Health and Fitness: Sugar and Other Sweeteners

EDIS
This publication provides information about sugars and other sweeteners in the American diet. It describes hidden sources of added sugars in foods to help those who want to reduce sugar intake find the added sugars in their diets.
Linda Bobroff
doaj  

Artificial Sweeteners [PDF]

Science, 1965
openaire   +2 more sources

Behavioral and Morphological Effects of Natural Sweeteners on <i>Caenorhabditis elegans</i>. [PDF]

MicroPubl Biol
Patel D, Shults C, Manjarrez JR.
europepmc   +1 more source