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Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt

Mljekarstvo, 2011
Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Katarina Lisak, Irena Jeličić, Ljubica Tratnik, Rajka Božanić   +3 more
doaj  

Investigating the Effect of Mulch on Weed Control and Product Quality in Intercropping of Stevia (Stevia rebaudiana) and Iranian Borage (Echium amoenum) [PDF]

بوم شناسی کشاورزی
Introduction Intercropping is one of the most economical and accessible methods for increasing crop production. Intercropping increases the quantity and quality of yield by reducing intraspecific competition and supporting plants mutually.
Mohammad Raiszadeh, Alireza Abdali Mashhadi, Mohammad Housain Gharineh, Gholam Reza Goodarzi, Amin Lotfi Jalalabadi   +4 more
doaj   +1 more source

Improved Micropropagation of Stevia (Stevia rebaudianaBertoni) Plant

Journal of Agricultural Studies, 2019
There is a great interest on the strategical plan in Egypt for the cultivation of a new crop used as source of natural sweeteners Stevia rebaudiana (Spanti) and (China-1) var. Stem nodal segments containing axillary buds were used as an explant and inoculated on Murashige and Skoog’s (MS) medium containing 3% (w/v) sucrose, 0.8% (w/v) agar supplemented
Eman F.A.bu El-Liel, Abeer A. Mahmoud, Azza M. Salama, El-Mewafy A.E. El-Ghadban, Mohamed K. Khalil   +4 more
openaire   +2 more sources

Development of In Vitro and In Planta Strategies for Efficient Production of High‐Value Steviol Glycosides

Plant Biotechnology Journal, EarlyView.
ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong, Benny Jian Rong Sng, Ian Kin Yuen Choi, In‐Cheol Jang   +3 more
wiley   +1 more source

The Six Pillars of Lifestyle Medicine in MASLD: An Evidence‐Based Guide

Liver International Communications, Volume 7, Issue 3, September 2026.
ABSTRACT Metabolic dysfunction–associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide and is projected to affect more than 40% of adults by 2050. Although pharmacologic therapies are emerging, lifestyle modification remains the foundation of management.
Jigyasa Sharma, Kathleen Viveiros
wiley   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, Volume 4, Issue 3, Page 240-246, August 2026.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela, Thayna Viencz, Tatiana Colombo Pimentel, Paulo Henrique Machado de Sousa, Rafael Carlos Eloy Dias, Marta de Toledo Benassi   +5 more
wiley   +1 more source

A NEW METHOD OF QUANTITATIVE DETERMINATION OF PIGMENTS IN STEVIA LEAVES

Известия высших учебных заведений. Поволжский регион: Естественные науки, 2020
Background. It is known that stevia leaves of Stevia rebaudiana (Bert.) contain a different complex of biologically active compounds (BAC) (flavonoids, phenylpropanoids, saponins, organic acids).
M. M. Fominykh, T. O. Khomutov, E. E. Kurdyukov   +2 more
doaj   +1 more source

Sandy loam soil maintains better physicochemical parameters and more abundant beneficial microbiomes than clay soil in Stevia rebaudiana cultivation [PDF]

PeerJ
Depending on the texture of soil, different physicochemical and microbiological parameters are characterized, and these characteristics are influenced by crop cultivation.
Xinjuan Xu, Qingyun Luo, Ningnan Zhang, Yingxia Wu, Qichao Wei, Zhongwen Huang, Caixia Dong   +6 more
doaj   +2 more sources

Dynamic Sensory Profile of Functional Ice Cream Containing Freeze‐Dried Beetroot and Mango: Effects of Sweetening Systems and Brazil Nut Oil Incorporation

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT This study developed a functional ice cream using freeze‐dried natural ingredients (beetroot and mango) and Brazil nut oil, incorporated in free and microencapsulated forms, and evaluated the effects of different sweetening on sensory perception through Time‐Intensity (TI), Temporal Dominance of Sensations (TDS), and Check‐all‐that‐Apply (CATA)
Erika Yumi Hiramatsu, Alessandra Cazelatto de Medeiros, Angela Del Pilar Flores Granados, Rodney Alexandre Ferreira Rodrigues, Helena Maria André Bolini   +4 more
wiley   +1 more source