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Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt

Mljekarstvo, 2011
Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Katarina Lisak, Irena Jeličić, Ljubica Tratnik, Rajka Božanić   +3 more
doaj  

A NEW METHOD OF QUANTITATIVE DETERMINATION OF PIGMENTS IN STEVIA LEAVES

Известия высших учебных заведений. Поволжский регион: Естественные науки, 2020
Background. It is known that stevia leaves of Stevia rebaudiana (Bert.) contain a different complex of biologically active compounds (BAC) (flavonoids, phenylpropanoids, saponins, organic acids).
M. M. Fominykh, T. O. Khomutov, E. E. Kurdyukov   +2 more
doaj   +1 more source

Safety and efficacy of health supplement (Stevia rebaudiana)

Archives of Pharmacy Practice, 2016
Purpose: The aim of this review is to evaluate the safety and efficacy of a product containing Stevia rebaudiana and its related marketing restriction governed by laws.
Mazlina Mukhtar, Chua Say Tiong, Sarah I Bukhari, Amir Heberd Abdullah, Long Chiau Ming   +4 more
doaj   +1 more source

Potassium deficiency inhibits steviol glycosides synthesis by limiting leaf sugar metabolism in stevia (Stevia rebaudiana Bertoni) plants

Journal of Integrative Agriculture, 2021
The steviol glycosides (SGs) in stevia (Stevia rebaudiana Bertoni) leaves are becoming increasingly valuable due to its high sweetness but low calorific value, which is driving the development of stevia commercial cultivation.
Yu-ming SUN, Xiao-lei HUANG, Ting ZHANG, Yong-heng YANG, Xiao-fang CHENG, Xiao-yang XU, Hai-yan YUAN   +6 more
doaj   +1 more source

Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode [PDF]

, 2011
Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Irena Jeličić, Katarina Lisak, Ljubica Tratnik, Rajka Božanić   +3 more
core   +1 more source

Bereavement Care Experiences of Mothers Following Stillbirth and Neonatal Death: A Latent Class Analysis

BJOG: An International Journal of Obstetrics &Gynaecology, Volume 133, Issue 7, Page 1465-1474, June 2026.
ABSTRACT Objective This study examined nuanced preferences and unmet needs for bereavement care of mothers who experienced stillbirth or neonatal death. Design Cross‐sectional survey. Setting The Philippines. Sample A total of 169 bereaved mothers aged 18 years or older who had experienced stillbirth or neonatal death on or after 30 January 2020 in the
Ana Nelia Jumamil, Joemer Calderon Maravilla, Joycelyn Abiog Filoteo, Charlene Joy Mendoza Sta. Maria, Angelica Villanueva Felipe, Rachelle Sarmiento, Anna Liza Alfonso, Mayla Rivera, Jose Edwardo Mamaat, Arbie Diane Flores, Mary Ann Bayani, Reinalyn Lim Cardenas, Wilfredo Quijencio Jr., Nemencio Santos Jr., Joyce Lisa Acena, Rebecca A. Guariño, Ida Stevia Diget, Alma Trinidad Taragua, Frances M. Boyle   +18 more
wiley   +1 more source

Sandy loam soil maintains better physicochemical parameters and more abundant beneficial microbiomes than clay soil in Stevia rebaudiana cultivation [PDF]

PeerJ
Depending on the texture of soil, different physicochemical and microbiological parameters are characterized, and these characteristics are influenced by crop cultivation.
Xinjuan Xu, Qingyun Luo, Ningnan Zhang, Yingxia Wu, Qichao Wei, Zhongwen Huang, Caixia Dong   +6 more
doaj   +2 more sources

Identification of Antioxidative Compounds from Stevia (Stevia rebaudiana)

Nippon Shokuhin Kagaku Kogaku Kaishi, 2006
ステビアの抗酸化成分を同定するに当たり，ステビアをメタノール抽出し，その抽出物の溶媒分画のうち，特異的にDPPHラジカル消去活性の強かった酢酸エチル可溶画分から，3種の活性成分を単離・同定した．この単離物質は，すべて，脂質の酸化に対して十分な抗酸化性を有することが判明した．ステビアの抗酸化性はこれまでカリウム等の無機塩によるものとされてきたが2），今回の有機フェノール成分もステビア抗酸化性に十分に寄与している可能性が考えられた．
Toshiya Masuda, Daiki Yamashita, Tomomi Maekawa, Yoshiaki Sone, Hidemasa Yamaguchi, Yoshio Takeda, Toshihiko Yamana   +6 more
openaire   +2 more sources

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera, Helen Lowe, Jolynn Dickson, Karen Owusu, Maria Zak, Suvasini Sharma   +5 more
wiley   +1 more source