Results 21 to 30 of about 4,836 (181)
The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [PDF]
International Journal of Nutrition Sciences, 2018 Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including obesity, diabetes and dyslipidemia, researchers are trying to evaluate ...
Tahereh Ranjbar, Seyed Jalil Masoumi
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Overexpression of SrDXS1 and SrKAH enhances steviol glycosides content in transgenic Stevia plants
BMC Plant Biology, 2019 Background Stevia rebaudiana produces sweet-tasting steviol glycosides (SGs) in its leaves which can be used as natural sweeteners. Metabolic engineering of Stevia would offer an alternative approach to conventional breeding for enhanced production of ...
Junshi Zheng +3 more
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Efficacy of stevioside sweetener on pH of plaque among young adults
Dental Research Journal, 2019 Background: Stevioside is a natural herbal sweetener extracted from Stevia rebaudiana. An in vitro study has proved the antibacterial efficacy of 0.2% Stevia aqueous solution against Streptococcus mutans and Lactobacillus acidophilus, and the present ...
E Saira Siraj +2 more
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Flow and Thermal Properties of Stevia Powder
Acta Technologica Agriculturae, 2018 Stevia (Stevia rebaudiana Bertoni) has recently received a lot of attention as a sweetener due to its taste and low calorific value. Flow and thermal properties of foods play a significant role in the quantitative analysis of unit operations in the food ...
Mahapatra Ajit K. +4 more
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2023 Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun stevia terhadap sifat serbuk dari daun pegagan. penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 20 percobaan yang terdiri dari 5 Rancangan dan 4 ulangan dengan variasi ...
Rohayana Siringoringo +2 more
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NeuroImageThere is a drive to increase the acceptability of sweeteners such as stevia in foods and reduce any off tastes or bitterness. One way to do this is to add flavour modifiers.
Hee-kyoung Ko +4 more
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The effect of herbal formula PROVE 1 and Stevia levels in diets on diet utilization of growing pigs [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2007 The objective of this experiment was to study the effect of 0.2% antibiotic (ascomix-s®, one kilogram of which contains lincomycin hydrochloride 44 g and sulfamethazine 110 g) or 0.25% herbal formulaPROVE 1, combined with five levels of Stevia ...
Kooprasert, S. +2 more
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Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
Foods, 2022 Stevia rebaudiana Bertoni is a shrub with leaves that have a high concentration of carotenoids such as lutein and zeaxanthin. Egg yolks are a bioavailable source of lutein and zeaxanthin. The consumption of these carotenoids has been linked with improved
Vasil Radoslavov Pirgozliev +6 more
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Contemporary Clinical Trials Communications, 2018 Background: Stevia, Stevia rebaudiana (Bertoni), has become an important economic plant for its commercial use as a sweetener. Stevia plays a significant role in the healthcare practice of different cultures and in population.
Farhana Rizwan +4 more
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Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk [PDF]
Health Promotion Perspectives, 2012 Background: The aim of this study was to assess physical properties of dietetic chocolate milkproduced by stevia as a sugar replacer and inulin. Along with having prebiotic effect, inulin canalso participate in enhancing textural properties of beverages.
Mohammad Asghari Jafarabadi +4 more
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