Results 21 to 30 of about 4,800 (181)
Efficacy of stevioside sweetener on pH of plaque among young adults
Background: Stevioside is a natural herbal sweetener extracted from Stevia rebaudiana. An in vitro study has proved the antibacterial efficacy of 0.2% Stevia aqueous solution against Streptococcus mutans and Lactobacillus acidophilus, and the present ...
E Saira Siraj +2 more
doaj +1 more source
Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
Stevia rebaudiana Bertoni is a shrub with leaves that have a high concentration of carotenoids such as lutein and zeaxanthin. Egg yolks are a bioavailable source of lutein and zeaxanthin. The consumption of these carotenoids has been linked with improved
Vasil Radoslavov Pirgozliev +6 more
doaj +1 more source
Improved Micropropagation of Stevia (Stevia rebaudianaBertoni) Plant
There is a great interest on the strategical plan in Egypt for the cultivation of a new crop used as source of natural sweeteners Stevia rebaudiana (Spanti) and (China-1) var. Stem nodal segments containing axillary buds were used as an explant and inoculated on Murashige and Skoog’s (MS) medium containing 3% (w/v) sucrose, 0.8% (w/v) agar supplemented
Eman F.A.bu El-Liel +4 more
openaire +2 more sources
Research progress on application of
Stevia rebaudiana is rich in glycosides and polyphenolic bioactive substances, which have the function of antibacterial, antioxidant and lowering blood glucose and lipids. With the rapid development of animal husbandry, Stevia rebaudiana and its extracts
PENG Chang-feng +4 more
doaj
Background: Stevia, Stevia rebaudiana (Bertoni), has become an important economic plant for its commercial use as a sweetener. Stevia plays a significant role in the healthcare practice of different cultures and in population.
Farhana Rizwan +4 more
doaj +1 more source
Stevia rebaudiana Bertoni originated in South America, but has gained popularity due to the concentration of sweet steviol glycosides present in its leaves.
Joanna Śniegowska +2 more
doaj +1 more source
Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk [PDF]
Background: The aim of this study was to assess physical properties of dietetic chocolate milkproduced by stevia as a sugar replacer and inulin. Along with having prebiotic effect, inulin canalso participate in enhancing textural properties of beverages.
Mohammad Asghari Jafarabadi +4 more
doaj +1 more source
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad +3 more
wiley +1 more source

