Results 21 to 30 of about 24,724 (224)

The untapped potential of plant thin cell layers [PDF]

, 2015
Thin cell layers (TCLs), which contain a small number of cells or tissues, are explants excised from different organs (stems, leaves, roots, inflorescences, flowers, cotyledons, hypocotyls/epicotyls, and embryos).
Botero Giraldo, Della Rovere, Della Rovere, Dhir, Dobránszki, Falasca, Gomes, Mao, Monja, Raomai, Teixeira, Teixeira, Teixeira, Teixeira, Teixeira, Tran   +15 more
core   +1 more source

Improved Micropropagation of Stevia (Stevia rebaudianaBertoni) Plant

Journal of Agricultural Studies, 2019
There is a great interest on the strategical plan in Egypt for the cultivation of a new crop used as source of natural sweeteners Stevia rebaudiana (Spanti) and (China-1) var. Stem nodal segments containing axillary buds were used as an explant and inoculated on Murashige and Skoog’s (MS) medium containing 3% (w/v) sucrose, 0.8% (w/v) agar supplemented
Eman F.A.bu El-Liel, Abeer A. Mahmoud, Azza M. Salama, El-Mewafy A.E. El-Ghadban, Mohamed K. Khalil   +4 more
openaire   +2 more sources

Human neural synergy when combining stevia with a flavour modifier and the neural effects of sucrose vs stevia

NeuroImage
There is a drive to increase the acceptability of sweeteners such as stevia in foods and reduce any off tastes or bitterness. One way to do this is to add flavour modifiers.
Hee-kyoung Ko, Jingang Shi, Thomas Eidenberger, Weiyao Shi, Ciara McCabe   +4 more
doaj   +1 more source

The effect of herbal formula PROVE 1 and Stevia levels in diets on diet utilization of growing pigs [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2007
The objective of this experiment was to study the effect of 0.2% antibiotic (ascomix-s®, one kilogram of which contains lincomycin hydrochloride 44 g and sulfamethazine 110 g) or 0.25% herbal formulaPROVE 1, combined with five levels of Stevia ...
Kooprasert, S., Siriwathananukul, Y., Malithod, S.   +2 more
doaj  

Preliminary analysis of the effect of Stevia (Stevia rebaudiana) in patients with chronic kidney disease (stage I to stage III)

Contemporary Clinical Trials Communications, 2018
Background: Stevia, Stevia rebaudiana (Bertoni), has become an important economic plant for its commercial use as a sweetener. Stevia plays a significant role in the healthcare practice of different cultures and in population.
Farhana Rizwan, Harun Ur Rashid, Saquiba Yesmine, Forhad Monjur, Tapan Kumar Chatterjee   +4 more
doaj   +1 more source

Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk [PDF]

Health Promotion Perspectives, 2012
Background: The aim of this study was to assess physical properties of dietetic chocolate milkproduced by stevia as a sugar replacer and inulin. Along with having prebiotic effect, inulin canalso participate in enhancing textural properties of beverages.
Mohammad Asghari Jafarabadi, Beitollah Alipour, Seyed Rafi Arefhosseini, Zohre Delshadian, Aziz Homayouni Rad   +4 more
doaj   +1 more source

Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland

Agronomy
Stevia rebaudiana Bertoni originated in South America, but has gained popularity due to the concentration of sweet steviol glycosides present in its leaves.
Joanna Śniegowska, Anita Biesiada, Alan Gasiński   +2 more
doaj   +1 more source

Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]

, 2018
Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge, Camadro, Elsa Lucila, Erazzo, L. E.   +2 more
core  

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source