Results 31 to 40 of about 13,423 (196)

Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland

open access: yesAgronomy
Stevia rebaudiana Bertoni originated in South America, but has gained popularity due to the concentration of sweet steviol glycosides present in its leaves.
Joanna Śniegowska   +2 more
doaj   +1 more source

Research progress on application of Stevia rebaudiana in animal husbandry

open access: yesSiliao yanjiu, 2023
Stevia rebaudiana is rich in glycosides and polyphenolic bioactive substances, which have the function of antibacterial, antioxidant and lowering blood glucose and lipids. With the rapid development of animal husbandry, Stevia rebaudiana and its extracts
PENG Chang-feng   +4 more
doaj  

Improved Micropropagation of Stevia (Stevia rebaudianaBertoni) Plant

open access: yesJournal of Agricultural Studies, 2019
There is a great interest on the strategical plan in Egypt for the cultivation of a new crop used as source of natural sweeteners Stevia rebaudiana (Spanti) and (China-1) var. Stem nodal segments containing axillary buds were used as an explant and inoculated on Murashige and Skoog’s (MS) medium containing 3% (w/v) sucrose, 0.8% (w/v) agar supplemented
Eman F.A.bu El-Liel   +4 more
openaire   +2 more sources

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

open access: yesFood Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad   +3 more
wiley   +1 more source

Propiedades químicas y funcionales de tallos de Stevia rebaudiana Bertoni como subproducto agroindustrial para uso potencial en alimentos funcionales [PDF]

open access: yes
Stevia leaves (Stevia rebaudiana Bertoni) are considered natural, harmless, non-caloric sweeteners. The stems of the stevia plant hadn’t been as researched and are considered waste or agro-industrial byproducts, yet a good source of potentially techno ...
Ordoñez-Yolanda, Yolanda   +4 more
core   +1 more source

Psychometric properties of the Edinburgh postnatal depression scale in a large‐scale community‐based perinatal sample in the Philippines

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective This study examined the psychometric properties of the Edinburgh Postpartum Depression scale (EPDS) in a large‐scale community‐based perinatal sample in the Philippines. Methods This study involved a total of 1025 pregnant women (n = 356), postpartum women (n = 500), and women who experienced stillbirth or neonatal death (n = 169 ...
Arbie Diane Flores‐Davantes   +13 more
wiley   +1 more source

Germinação de Stevia rebaudiana Bert [PDF]

open access: yes, 1980
Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de ...
Randi, Áurea Maria, Aurea Maria Randi
core  

Hematological and toxicological effects of aqueous leaf extract of Stevia rebaudiana Bertoni in normal rat modals

open access: yesPakistan Journal of Pharmaceutical Sciences, 2020
Stevia rebaudiana Bertoni a non-caloric, safe and natural sweetener has been shown pharmaceutically important in the management of blood disorders. This study was designed to investigate hematology and safety of stevia aqueous extract through animal ...
Uswa Ahmad   +7 more
doaj   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

open access: yesJSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo   +10 more
wiley   +1 more source

Efeito da administração oral do edulcorante à base de estévia em ratas prenhes e o reflexo do tratamento dos fetos [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2013.OBJETIVOS: avaliar o efeito do adoçante à base de estévia em ratas prenhes e o reflexo do tratamento ...
Fausto, Lílian de Souza Leite
core  

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