Results 31 to 40 of about 24,724 (224)

Subcritical Fluid Extraction of Stevia Sweeteners from Stevia rebaudiana [PDF]

Journal of Chromatographic Science, 1997
In this paper, the extraction of steviol glycosides in Stevia rebaudiana, including stevioside, rebaudioside A, rebaudioside C, and dulcoside A by subcritical fluid extraction (SubFE) is investigated. A simple, efficient SubFE method is developed. The extraction conditions (extraction phase composition, extraction time, etc.) are optimized.
Liu, J., Ong, C.P., Li, S.F.Y.
openaire   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial [PDF]

Avicenna Journal of Phytomedicine, 2020
Objective: Stevia (Stevia rebaudiana Bertoni) is a natural and healthyalternative sweetener to sugar and artificial sweeteners, which has become important for human diets and food manufactures.
Marjan Ajami, Maryam Seyfi, Fatemeh Abdollah Pouri Hosseini, Parisa Naseri, Aynaz Velayati, Fahimeh Mahmoudnia, Maliheh Zahedirad, Majid Hajifaraji   +7 more
doaj   +1 more source

Дослідження управління багатонаціональною корпорацією, на прикладі компаніїb "Кока-Кола" [PDF]

, 2019
The main purpose of this research paper is to investigate system of management of multinational corporations and to give recommendations as for system of management at Coca-Cola Company.
Oduntan, Ibrahim Abiodun, Одунтан, Ібрагім   +1 more
core  

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source

Dental Biofilm–Induced Gingivitis in Children and Adolescents Without Known Systemic Involvement: A Systematic Review

Journal of Clinical Periodontology, EarlyView.
ABSTRACT Aim To synthesize evidence on gingival diseases and conditions in children and adolescents (< 18 years) without known systemic disorder involvement, focusing on their distribution, aetiology, diagnosis, management and oral health–related quality of life (OHRQoL).
Georgios Tsilingaridis, Nitesh Tewari, Kyriaki Seremidi, William Papaioannou, Rodrigo López   +4 more
wiley   +1 more source

Investigating the Effect of Mulch on Weed Control and Product Quality in Intercropping of Stevia (Stevia rebaudiana) and Iranian Borage (Echium amoenum) [PDF]

بوم شناسی کشاورزی
Introduction Intercropping is one of the most economical and accessible methods for increasing crop production. Intercropping increases the quantity and quality of yield by reducing intraspecific competition and supporting plants mutually.
Mohammad Raiszadeh, Alireza Abdali Mashhadi, Mohammad Housain Gharineh, Gholam Reza Goodarzi, Amin Lotfi Jalalabadi   +4 more
doaj   +1 more source

Pengaruh Iklan Brenti Jo Bagate Terhadap Perilaku Tidak Mengkonsumsi Minuman Keras [PDF]

, 2014
Tujuan penelitian ini adalah untuk mengetahui pengaruh iklan brenti jo bagate terhadap perilaku tidak mengkonsumsi miras. Dengan menggunakan teori S.O.R dan AIDC.Penelitian ini menggunakan metode kuantitatif dalam analisis datanya, yakni Regresi dan ...
Sumolang, S. (Stevia)
core  

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]

, 2016
The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea, Campderrós, Mercedes Edith, Rodriguez Furlán, Laura Teresa, Zaritzky, Noemi Elisabet   +3 more
core   +1 more source