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Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world

Journal of Agriculture and Food Research
Stevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
doaj   +1 more source

Методологія виробництва стевії (Stevia rebaudiana) як сировини гарантованої якості [PDF]

, 2013
Розроблено методологію виробництва стевії(Stevia rebaudiana), дотримання якої забезпечить отримання сировини гарантованої якості. Розглянуто проблемні аспекти, які є основними при післязбиральній обробці стевії, що впливають на ...
Кузнєцова, І. В.
core  

PENGARUH KONSENTRASI PATI JAGUNG DAN KONSENTRASI STEVIA TERHADAP KARAKTERISTIK MINUMAN SARI EDAMAME (Glycine max L. Merrill) VARIETAS RYOKKOH [PDF]

, 2018
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi penstabil pati jagung dan konsentrasi stevia terhadap karakteristik minuman sari edamame.
Intan Septiani Rukmana, 133020399, Neneng Suliasih, DS   +1 more
core   +3 more sources

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

STUDI KOMPARASI SISTEM PLASMA-INTI DAN SISTEM SEWA PADA PENGELOLAAN TANAMAN STEVIA SECARA EKONOMI DI KECAMATAN TAWANGMANGU [PDF]

, 2013
Masyarakat di Indonesia umumnya hanya mengenal tebu dan aren sebagai tanaman penghasil gula, padahal ada tanaman lain yang dimanfaatkan sebagai pemanis yakni stevia. Stevia baik bila dijadikan pengganti gula bagi penderita diabetes dan obesitas.
Dewosekarsari, Tria Hesti
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Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves [PDF]

Biochemistry Insights, 2015
Stevioside is a natural sweetener from Stevia leaf, which is 300 times sweeter than sugar. It helps to reduce blood sugar levels dramatically and thus can be of benefit to diabetic people. Tissue culture is a very potential modern technology that can be used in large-scale disease-free stevia production throughout the year.
Karim, Md. Ziaul, Uesugi, Daisuke, Nakayama, Noriyuki, Hossain, M. Monzur, Ishihara, Kohji, Hamada, Hiroki   +5 more
openaire   +2 more sources

Soda Sugar Supertaxes Pave the Way for a Large Increase in Consumption of Sweeteners and Its Long‐Term Effects

Obesity, Volume 34, Issue 5, Page 981-983, May 2026.
ABSTRACT As governments become aware of the increasing prevalence of obesity in their countries, they install taxes for the amount of sugar in sodas. This is leading to reductions in sugar intake and cardiovascular disease, as predicted, but unintentionally also to considerable increases in the consumption of non‐nutritive sweeteners (NNS).
Teresa Gonzalez, Roland Govers
wiley   +1 more source

Adsorpsi Senyawa Tanin Dalam Ekstrak Daun Stevia (Stevia rebaudiana) Menggunakan Arang Aktif [PDF]

, 2016
Telah dilakukan ekstraksi daun stevia dari tanaman Stevia rebaudiana dengan pelarut etanol 70% pada suhu 70oC selama 3 jam. Metabolit sekunder yang larut dalam etanol dianalisa dengan analisa fitokimia.
WULANDARI, SUCI
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Advances and opportunities for computational interrogation of plant proteins

The Plant Journal, Volume 126, Issue 3, May 2026.
SUMMARY Plants exhibit remarkable biochemical and physiological diversity, and are capable of adapting to a wide range of environmental conditions and stresses. This complexity makes them essential systems for understanding how life responds to a changing climate.
Sarah M. Bohling, Shaila Musharoff, Laura H. Gunn   +2 more
wiley   +1 more source

An comprehensive examination of the therapeutic and dietary attributes of Stevia

Quality in Sport
Introduction Stevia rebaudiana, an indigenous plant of South America, is becoming increasingly popular because of its potent sweetness obtained from steviol glycosides, which are considerably sweeter than sucrose.
Zuzanna Kotowicz, Ksenia Kwaśniak, Agata Magierska, Weronika Kmiotek, Angelika Foryś, Magdalena Miłek, Mariola Banach, Monika Ślusarczyk, Weronika Stawska, Anna Niemczyk   +9 more
doaj   +1 more source