Results 51 to 60 of about 13,423 (196)

Multifactorial Role of Phytogenic CeO2 NPs in Crop Improvement and Stress Alleviation: A Mechanistic Overview

open access: yesPlant-Environment Interactions, Volume 7, Issue 5, October 2026.
The graphical abstract illustrates how CeO2 nanoparticles help plants withstand biotic and abiotic stresses. Their application reduces excessive ROS through enhanced antioxidant defenses, whereas modulating stress signaling, phytohormones, and gene expression.
Faiza Arooj   +6 more
wiley   +1 more source

Nanopriming and Nanocoating as a Next‐Generation Seed Treatment for Enhanced Plant Growth and Pathogen Resistance

open access: yesPlant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor   +4 more
wiley   +1 more source

A NEW METHOD OF QUANTITATIVE DETERMINATION OF PIGMENTS IN STEVIA LEAVES

open access: yesИзвестия высших учебных заведений. Поволжский регион: Естественные науки, 2020
Background. It is known that stevia leaves of Stevia rebaudiana (Bert.) contain a different complex of biologically active compounds (BAC) (flavonoids, phenylpropanoids, saponins, organic acids).
M. M. Fominykh   +2 more
doaj   +1 more source

Sandy loam soil maintains better physicochemical parameters and more abundant beneficial microbiomes than clay soil in Stevia rebaudiana cultivation [PDF]

open access: yesPeerJ
Depending on the texture of soil, different physicochemical and microbiological parameters are characterized, and these characteristics are influenced by crop cultivation.
Xinjuan Xu   +6 more
doaj   +2 more sources

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

open access: yesJournal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati   +3 more
wiley   +1 more source

Safety and efficacy of health supplement (Stevia rebaudiana)

open access: yesArchives of Pharmacy Practice, 2016
Purpose: The aim of this review is to evaluate the safety and efficacy of a product containing Stevia rebaudiana and its related marketing restriction governed by laws.
Mazlina Mukhtar   +4 more
doaj   +1 more source

The Six Pillars of Lifestyle Medicine in MASLD: An Evidence‐Based Guide

open access: yesLiver International Communications, Volume 7, Issue 3, September 2026.
ABSTRACT Metabolic dysfunction–associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide and is projected to affect more than 40% of adults by 2050. Although pharmacologic therapies are emerging, lifestyle modification remains the foundation of management.
Jigyasa Sharma, Kathleen Viveiros
wiley   +1 more source

Safety and Efficacy of a Hydrolyzed Collagen Formulation (HYCOS) for Facial Skin Elasticity and Wrinkles: A Randomized, Double‐Blind, Placebo‐Controlled Trial

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Oral collagen supplements are widely marketed for improving skin aging parameters, however, high‐quality clinical evidence for multi‐ingredient formulations in Asian populations remains limited. Aims This study evaluated the safety and efficacy of a hydrolyzed collagen formulation (HYCOS) on facial skin parameters in healthy Thai ...
Sutthinee Wisutthathum   +12 more
wiley   +1 more source

Influence of sucralose and stevia on the physicochemical properties of free sugar chocolate [PDF]

open access: yes, 2016
The purpose of this work was study the influence of the replacement of sucrose by the combination of sucralose (Su) and Stevia (St) for development of formulations of white chocolate suitable for diabetics.
Zaritzky, Noemi Elisabet   +3 more
core   +1 more source

Revisiting the Molecular Roadmap for Sugar Crops: Genome Reading, Trait Writing and Variety Redesigning

open access: yesPlant Biotechnology Journal, Volume 24, Issue 9, Page 5013-5040, September 2026.
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang   +7 more
wiley   +1 more source

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