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Morphologоbiological features of the plant Stevia (Stevia Rebdudiana B.)
, 2015 There are presented some authors' and our own views concerning the morphological and biological features of the plant (Stevia Rebdudiana B.) The distinctive quality that the plant attracts the attention is the intensely sweet taste of its leaves and the water extract from them.
Mehmed, Ahmed +3 more
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Agro Ekonomi, 2019 The purpose of this research is to analyze the competitiveness of Stevia agriculture in Tawangmangu Subdistrict, Karanganyar Regency based on its competitive and comparative advantage, as well as to know the effect of government policies on this ...
Trisna Wahyu Putri +2 more
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Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
Cogent Food & AgricultureStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs.
Muhammad Farhan Jahangeer Chughtai +13 more
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COMPARATIVE ANALYSIS OF THE EFFECT OF NATURAL SUGAR AND STEVIA ON THE BIOCHEMICAL PARAMETERS, BLOOD PROFILE, MDA, AND BODY WEIGHT OF RABBITS FROM NEW ZEALAND [PDF]
مجلة الأنبار للعلوم الزراعيةThis study compared the metabolic effects of stevia versus natural sugar in New Zealand White rabbits (n=30) over 30 days. Animals were divided into control, natural sugar (5% solution), and stevia (5 mg/kg/day) groups, with comprehensive metabolic ...
I. D. Saleh +2 more
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Protective Effect of Oral Extract of Stevia rebaudiana on Skin Flap Survival in Male Rats
Journal of Mazandaran University of Medical Sciences, 2018 Background and purpose: Due to the properties of Stevia, it seems that this plant can be effective in reducing oxidative damage consequent to ischemia-reperfusion, and increase the survival of skin flap.
Majid Banimohammad +4 more
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Histological and Immunohistochemical Study of the Effect of Stevia Rebaudiana Extract on the Cerebral Cortex of High Fat Diet-fed Adult Male Albino Rat [PDF]
The Egyptian Journal of HistologyIntroduction: Obesity is a worldwide health challenge, related to many cognitive and neurodegenerative disorders. The high fat diet (HFD) is considered the main cause of obesity in humans and the standard method for its induction in laboratory animals ...
Mona Sadek +3 more
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Contributions from the Gray Herbarium of Harvard University, 1931 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Contributions from the Gray Herbarium of Harvard University, 1930 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Polish Journal of Food and Nutrition SciencesStevia rebaudiana (Bertoni), a plant belonging to the Asteraceae family, has long been valued as a natural alternative to sugar. The sweet compounds it contains, known as steviol glycosides, can be up to 450 times sweeter than sucrose.
Loubna Mekdade +2 more
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Stevioside synthesis in stevia (stevia rebaudiana bert)
, 2010 Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo +2 more
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