Results 61 to 70 of about 4,836 (181)
Possibility of stevia (Stevia rebaudiana B.) production in Hungary
International Journal of Horticultural Science, 2016 Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extract. Our experiment was aimed to show the possibility of inland production of stevia. Different plastic mulches were used (black and white) on raised bed and were compared to uncovered (control) plots for yield and state of health of plants.
M. Takácsné Hájos +2 more
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Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
Cogent Food & AgricultureStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs.
Muhammad Farhan Jahangeer Chughtai +13 more
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Morphologоbiological features of the plant Stevia (Stevia Rebdudiana B.)
, 2015 There are presented some authors' and our own views concerning the morphological and biological features of the plant (Stevia Rebdudiana B.) The distinctive quality that the plant attracts the attention is the intensely sweet taste of its leaves and the water extract from them.
Mehmed, Ahmed +3 more
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Protective Effect of Oral Extract of Stevia rebaudiana on Skin Flap Survival in Male Rats
Journal of Mazandaran University of Medical Sciences, 2018 Background and purpose: Due to the properties of Stevia, it seems that this plant can be effective in reducing oxidative damage consequent to ischemia-reperfusion, and increase the survival of skin flap.
Majid Banimohammad +4 more
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COMPARATIVE ANALYSIS OF THE EFFECT OF NATURAL SUGAR AND STEVIA ON THE BIOCHEMICAL PARAMETERS, BLOOD PROFILE, MDA, AND BODY WEIGHT OF RABBITS FROM NEW ZEALAND [PDF]
مجلة الأنبار للعلوم الزراعيةThis study compared the metabolic effects of stevia versus natural sugar in New Zealand White rabbits (n=30) over 30 days. Animals were divided into control, natural sugar (5% solution), and stevia (5 mg/kg/day) groups, with comprehensive metabolic ...
I. D. Saleh +2 more
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Poultry Science: In the present study, we aimed to elucidate the effects of stevia extract on production performance, serum immune indexes, intestinal structure, and cecum microbial structure. We randomly divided eight hundred 46-wk-old Roman hens into 5 groups, with 8
Kaimei Wen +12 more
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Polish Journal of Food and Nutrition SciencesStevia rebaudiana (Bertoni), a plant belonging to the Asteraceae family, has long been valued as a natural alternative to sugar. The sweet compounds it contains, known as steviol glycosides, can be up to 450 times sweeter than sucrose.
Loubna Mekdade +2 more
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Stevioside synthesis in stevia (stevia rebaudiana bert)
, 2010 Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo +2 more
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MoleculesStevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces.
Joanna Śniegowska +2 more
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In vitro regeneration of Stevia and evaluation of antimicrobial and antiprotozoal properties of regenerated calli and plants [PDF]
Electronic Journal of Plant Breeding, 2012 Stevia a „Latin American herb‟ is the world‟s only natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. In the present investigation, the in vitro regeneration of Stevia rebaudiana was performed through callogenesis and ...
Arvind Arya, Sandeep Kumar, and M.S. Kasana
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