Results 61 to 70 of about 24,724 (224)
Pengaruh Substitusi Tepung Daun Stevia (Stevia Rebaudiana) Terhadap Kadar Gula Reduksi Dan Tingkat Kekerasan Biskuit Ubi Jalar Ungu(Ipomoea batatas L.) [PDF]
Background: Diabetes mellitus (DM) is one of the biggest health problem in the world, including Indonesia. One way to control it is through diet management to maintain blood sugar levels and provide enough energy.
, Endang Nur W., SST., M.Si. Med, +2 more
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Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni - A review [PDF]
The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana, one of the members has gained commercial importance as a natural low calorie sweetener, due to the presence of high con-centration of stevioside and rebaudioside - A (25%
Kumar, Suresh, Kumari, Neena
core +2 more sources
Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review
Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F. +3 more
openaire +2 more sources
Engineered GM1 Intersects Between Mitochondrial and Synaptic Pathways to Ameliorate ALS Pathology
Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease driven by genetic and molecular disruptions affecting energy balance, protein homeostasis, and stress responses in nerve cells. Studies using human and rodent models identified convergent defects in mitochondria and synaptic function.
Federica Pilotto +11 more
wiley +1 more source
KAJIAN PERBANDINGAN GULA STEVIA (Stevia rebaudiana) DENGAN SUKROSA DAN KONSENTRASI SERBUK MURBEI HITAM (Morus Nigra) TERHADAP KARAKTERISTIK COKELAT OLAHAN [PDF]
Tujuan dari penelitian ini adalah untuk mengetahui peningkatan karakteristik olahan cokelat yang dipengaruhi penambahan gula stevia dengan sukrosa dan konsentrasi serbuk murbei hitam (Morus nigra) pada produk cokelat yang dihasilkan.
Resky Iman Firtian, 123020124 +1 more
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ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
Ultraviolet B (UVB) exposure is a major cause of skin aging, leading to collagen degradation and wrinkles due to free radical damage. Stevia (Stevia rebaudiana Bertoni) has antioxidant properties that may counteract this by preserving Transforming ...
Jessica Febrina +5 more
doaj +1 more source
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and ...
Leyla Sezer Tansı +2 more
doaj +1 more source
Monitoring Population Exposure to Low‐ and No‐Calorie Sweeteners via Pooled Urine Analysis
The graphical abstract illustrates trends in low‐ and no‐calorie sweeteners exposure across the Australian population. It highlights differences between males and females across six age groups, as well as variation across five remoteness categories. An example biomarker, saccharin, is shown with concentrations plotted by age group, demonstrating how ...
Nicole S. Schröter +6 more
wiley +1 more source
Penelitian ini bertujuan untuk mendapatkan produk sari stevia (Stevia rebaudiana) instan bermutu yang baik dengan mengoptimalkan faktor-faktor kritis yang ada dalam proses produksi untuk penyusunan Standard Operation Procedures (SOP) dan analisis ekonomi
Herdimas Wuryantoro, Wahono Hadi Susanto
doaj

