Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
The Effect of Adding Stevia Leaf Powder and Probiotics on Performance, Carcass Characteristics, Intestinal Microbial Population and some Blood Parameters in Japanese quail [PDF]
Extended Abstract Introduction and Objective: This study was carried out to investigate the effects of probiotics (lacto-feed) and stevia leaf powder as phytogenic compound in the diet on performance, carcass characteristics, intestinal microbial ...
Shokufe Zahediyan far +2 more
doaj
Natural resources with sweetener power: phytochemistry and antioxidant characterisation of Stevia Rebaudiana (Bert.), sensorial and centesimal analyses of lemon cake recipes with S. Rebaudiana incorporation [PDF]
Stevia rebaudiana leaf extracts are calorie-free sweeteners of natural origin, derived from the Stevia rebaudiana plant known as a natural sweetener, which contains steviol glycosides and others bioactive compounds recognized by their biological ...
Ferreira da Vinha, Ana +4 more
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Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions
The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris +3 more
openaire +1 more source
The purpose of this research is to analyze the competitiveness of Stevia agriculture in Tawangmangu Subdistrict, Karanganyar Regency based on its competitive and comparative advantage, as well as to know the effect of government policies on this ...
Trisna Wahyu Putri +2 more
doaj +1 more source
Stevia derivative and its potential uses in diabetic-directed foods. Review [PDF]
Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing
González, Cesar +3 more
core +1 more source
Formulation of Effervescent Tablet of Temulawak Extract (Curcuma Xanthorrhiza Roxb.) with Variation of Stevia as Sweetener [PDF]
The effervescent tablet containing extract of temulawak (Curcuma xanthorrhiza Roxb.) with variation of stevia sweetener has been formulated using wet granulation method.
Elisya, Y. (Yetri) +2 more
core
Pengaruh Penambahan Ekstrak Kayu Secang Dan Ekstrak Daun Stevia Terhadap Aktivitas Antioksidan Dan Kadar Gula Total Pada Yoghurt Sebagai Alternatif Minuman Bagi Penderita Diabetes Melitus Tipe 2 [PDF]
Latar Belakang: Penatalaksanaan diet diabetes melitus tipe 2 dapat dilakukan dengan meningkatkan asupan antioksidan serta memperhatikan jumlah dan jenis karbohidrat yang dikonsumsi terutama asupan gula sederhana. Yoghurt, ekstrak kayu secang, dan ekstrak
Afifah, D. N. (Diana) +1 more
core +3 more sources
Este livro, como uma parábola, conta uma história ao mesmo tempo única e repetida, particular e universal. A reconstrução de como a estévia passou do uso indígena para o comércio global oferece uma perspectiva extraordinária de como ocorre a acumulação de capital.
openaire +2 more sources
Pengaruh Macam Dan Kombinasi Bahan Organik Terhadap Pertumbuhan Dan Hasil Tanaman Stevia (Stevia Rebaudiana B.) [PDF]
Stevia ialah tanaman herba yang memiliki daya regenerasi yang kuat sehingga tahan pemangkasan. Tanaman stevia sangat potensial dikembangkan sebagai gula (pemanis) alami pendamping gula tebu dan pengganti gula sintetis.
Maghfoer, M. D. (Mochammad) +2 more
core

