Results 71 to 80 of about 4,836 (181)

Response of stevia to herbicides applied post-transplant in the greenhouse

open access: yesWeed Technology
Greenhouse studies were conducted to determine the response of stevia to several herbicide modes of action applied 2 wk after transplanting. At 1 wk after treatment (WAT), stevia was injured 34% to 39% by aciflourfen, metribuzin, and carfentrazone.
Stephen J. Ippolito   +6 more
doaj   +1 more source

Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries

open access: yesApplied Food Research
The chocolate industry is progressively seeking to incorporate novel ingredients in order to satisfy the demand for innovative products. Nevertheless, the modification of formulations in chocolates can result in alterations to their properties.
Kiara Diaz   +8 more
doaj   +1 more source

To Study About the Stevia and Formulation of Calorie Free Stevia Tea (Mithi Tulsi-Stevia)

open access: yesInternational Journal for Research in Applied Science and Engineering Technology, 2022
Ghodke Monika Babasaheb   +1 more
openaire   +1 more source

The synergistic application of sucrose and various LED light exposures to enhance the in vitro growth of Stevia rebaudiana (Bertoni)

open access: yesOpen Agriculture
Stevia rebaudiana (Bertoni), a natural zero-calorie sweetener, is approximately 300 times sweeter than sucrose. It holds value in the food industry and pharmaceutical-related sectors.
Nasution Aulia M. T.   +7 more
doaj   +1 more source

Effect of Stevia Accessition (Stevia Rebaudiana) and Maltodextrine Concentration on the Physicochemical Characteristics of Stevia Powder Extract

open access: yes
Abstract This research aimed to determine the effect of Stevia accession and the use of maltodextrin concentration on the physicochemical characteristics of Stevia powder extract. The research design used was a Group Randomized Design (GRD) with a 3x3 factorial pattern consisting of 2 (two) factors with 2 (two) replications, so that 18 ...
Hari Hariadi   +9 more
openaire   +1 more source

Regulation of stevia (Stevia rebaudiana Bertoni) morphogenesis in vitro

open access: yes, 2020
Stevija – tai vaistinis augalas plačiai žinomas dėl kaupiamų natūralių nekaloringų saldiklių – steviolio glikozidų. Šio augalo sėklos pasižymi mažu (nuo 10 iki 36,3 %) daigumu, be to, dauginimas sėklomis neužtikrina populiacijos homogeniškumo pagal pageidaujamus požymius.
openaire   +1 more source

Cultivo stevia

open access: yes, 2018
La empresa Stevia del Sur está dedicada a la producción de hoja de Stevia (morita2) logrando ser reconocidos en el mercado nacional y en el largo plazo exportar gracias a el uso de paquetes tecnológicos innovadores en prácticas orgánicas de agricultura.
Moreno, José Luis, Saavedra, Stephany
openaire   +1 more source

Orally Administered Stevia Extract Reduce Acetaminophen-Induce Hepatic and Neural Side Effects in Mice

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2018
Introdution: Oral consumption of Stevia extract increased the antioxidants' level in the body. In this study, the effect of Stevia extract consumption was investigated against neurological and liver complications caused by acute and chronic toxicity of ...
Maryam Setorgi   +2 more
doaj  

The Effect of Adding Stevia Leaf Powder and Probiotics on Performance, Carcass Characteristics, Intestinal Microbial Population and some Blood Parameters in Japanese quail

open access: yesپژوهشهای تولیدات دامی
Extended Abstract Introduction and Objective: This study was carried out to investigate the effects of probiotics (lacto-feed) and stevia leaf powder as phytogenic compound in the diet on performance, carcass characteristics, intestinal microbial ...
Shokufe Zahediyan far   +2 more
doaj  

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