Results 71 to 80 of about 4,800 (181)

Effects of stevia extract on production performance, serum biochemistry, antioxidant capacity, and gut health of laying hens

Poultry Science
: In the present study, we aimed to elucidate the effects of stevia extract on production performance, serum immune indexes, intestinal structure, and cecum microbial structure. We randomly divided eight hundred 46-wk-old Roman hens into 5 groups, with 8
Kaimei Wen, Keying Zhang, Wei Gao, Shiping Bai, Jianping Wang, Weiguang Song, Qiufeng Zeng, Huanwei Peng, Li Lv, Yue Xuan, Shanshan Li, Meili Xu, Xuemei Ding   +12 more
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In vitro regeneration of Stevia and evaluation of antimicrobial and antiprotozoal properties of regenerated calli and plants [PDF]

Electronic Journal of Plant Breeding, 2012
Stevia a „Latin American herb‟ is the world‟s only natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. In the present investigation, the in vitro regeneration of Stevia rebaudiana was performed through callogenesis and ...
Arvind Arya, Sandeep Kumar, and M.S. Kasana
doaj  

The Stevias of Peru

Contributions from the Gray Herbarium of Harvard University, 1932
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland

Molecules
Stevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces.
Joanna Śniegowska, Anita Biesiada, Alan Gasiński   +2 more
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To Study About the Stevia and Formulation of Calorie Free Stevia Tea (Mithi Tulsi-Stevia)

International Journal for Research in Applied Science and Engineering Technology, 2022
Ghodke Monika Babasaheb, Dr. Hingane L. D.   +1 more
openaire   +1 more source

The Stevias of Colombia

Contributions from the Gray Herbarium of Harvard University, 1931
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries

Applied Food Research
The chocolate industry is progressively seeking to incorporate novel ingredients in order to satisfy the demand for innovative products. Nevertheless, the modification of formulations in chocolates can result in alterations to their properties.
Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez   +8 more
doaj   +1 more source

Effect of Stevia Accessition (Stevia Rebaudiana) and Maltodextrine Concentration on the Physicochemical Characteristics of Stevia Powder Extract

Abstract This research aimed to determine the effect of Stevia accession and the use of maltodextrin concentration on the physicochemical characteristics of Stevia powder extract. The research design used was a Group Randomized Design (GRD) with a 3x3 factorial pattern consisting of 2 (two) factors with 2 (two) replications, so that 18 ...
Hari Hariadi, Muhammad Irfan Fathurrahman, Sandi Darniadi, Yusep Ikrawan, Syarif Assalam, Ira Endah Rohima, Widiawati Widiawat, Elvia Rahmawati, Ilman Wibawa, Suseno Amien   +9 more
openaire   +1 more source

The Stevias of Venezuela

Contributions from the Gray Herbarium of Harvard University, 1931
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

The synergistic application of sucrose and various LED light exposures to enhance the in vitro growth of Stevia rebaudiana (Bertoni)

Open Agriculture
Stevia rebaudiana (Bertoni), a natural zero-calorie sweetener, is approximately 300 times sweeter than sucrose. It holds value in the food industry and pharmaceutical-related sectors.
Nasution Aulia M. T., Muslihatin Wirdhatul, Patrialoka Sefi N., Pratama I Putu Eka Widya, Aisyah Putri Y., Jadid Nurul, Antika Titi R., Shovitri Maya   +7 more
doaj   +1 more source