Results 101 to 110 of about 4,800 (181)

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
europepmc   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

open access: yesFood Chem X
Žilić S   +6 more
europepmc   +1 more source

Probiotic Dairy Dessert With Stevia and Sage Mucilage. [PDF]

open access: yesFood Sci Nutr
Garmaroudi MMA   +2 more
europepmc   +1 more source

Functional study and sequence variation of the SrUGT85C2 genes in Stevia rebaudiana. [PDF]

open access: yesBMC Plant Biol
Liu Y   +8 more
europepmc   +1 more source

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