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Stevia, Pemanis Pengganti Gula dari Tanaman Stevia rebaudiana
Jurnal Kedokteran Meditek, 2017 AbstrakKebutuhan manusia akan gula sebagai bahan makanan tambahan yang memberikan rasa manis pada makanan dan minuman sangatlah tinggi. Namun konsumsi gula yang berlebih dapat menimbulkan masalah terutama penyakit obesitas dan diabetes mellitus. Oleh karena itu, dibutuhkan alternatif pemanis pengganti gula, baik pemanis alami maupun sintesis kimia ...
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Polish Journal of Food and Nutrition SciencesStevia rebaudiana (Bertoni), a plant belonging to the Asteraceae family, has long been valued as a natural alternative to sugar. The sweet compounds it contains, known as steviol glycosides, can be up to 450 times sweeter than sucrose.
Loubna Mekdade +2 more
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Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai Pemanis Alami Terhadap Kualitas Organoleptik Dan Kadar Gula Total Bolu Kukus [PDF]
, 2012 Tanaman Stevia (Stevia rebaudiana) merupakan tanaman perdu yang dapat menghasilkan rasa manis 200-300 kali dari sukrosa tetapi tidak manghasilkan kalori.
Maretta , Viska
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Stevioside synthesis in stevia (stevia rebaudiana bert)
, 2010 Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo +2 more
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Poultry Science: In the present study, we aimed to elucidate the effects of stevia extract on production performance, serum immune indexes, intestinal structure, and cecum microbial structure. We randomly divided eight hundred 46-wk-old Roman hens into 5 groups, with 8
Kaimei Wen +12 more
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Penggunaan Pemanis Rendah Kalori Pada Pembuatan Velva Ubi Jalar Ungu (Ipomoea Batatas L.) [PDF]
, 2014 Tujuan penelitian ini adalah mengetahui pengaruh penambahan pemanis rendah kalori (stevia, madu, dan sorbitol)terhadap sifat sensoris velva ubi jalar ungu, selanjutnya velva pemanis rendah kalori terbaik dibandingkan dengan kontrol (gulapasir) diuji ...
Affandi, D. R. (Dian) +2 more
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Open AgricultureStevia rebaudiana (Bertoni), a natural zero-calorie sweetener, is approximately 300 times sweeter than sucrose. It holds value in the food industry and pharmaceutical-related sectors.
Nasution Aulia M. T. +7 more
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In vitro regeneration of Stevia and evaluation of antimicrobial and antiprotozoal properties of regenerated calli and plants [PDF]
Electronic Journal of Plant Breeding, 2012 Stevia a „Latin American herb‟ is the world‟s only natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. In the present investigation, the in vitro regeneration of Stevia rebaudiana was performed through callogenesis and ...
Arvind Arya, Sandeep Kumar, and M.S. Kasana
doaj
Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]
, 2014 A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
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, 2011 Stevia EcoSalud S.A.S. es una empresa originaria de Cali que tiene como objeto la comercialización de Stevia de primera calidad en estado orgánico, distribuidas en una presentación de hojas secas que sirve como endulzante base para otros alimentos.
Cadena Vélez, Juan Manuel +2 more
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