Results 111 to 120 of about 24,724 (224)

Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland

Molecules
Stevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces.
Joanna Śniegowska, Anita Biesiada, Alan Gasiński   +2 more
doaj   +1 more source

Pengaruh Penambahan Kayu Manis terhadap Aktivitas Antioksidan dan Kadar Gula Total Minuman Fungsional Secang dan Daun Stevia sebagai Alternatif Minuman bagi Penderita Diabetes Melitus Tipe 2 [PDF]

, 2014
Latar Belakang: Penatalaksanaan diet diabetes melitus tipe 2 dapat dilakukan dengan meningkatkan asupan antioksidan serta memperhatikan jumlah dan jenis karbohidrat yang dikonsumsi.
Hastuti, Andriana Murdi, Rustanti, Ninik
core   +1 more source

KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SIRUP KULIT BUAH NAGA MERAH DENGAN PEMANIS ALAMI EKSTRAK DAUN STEVIA

Jurnal Teknologi Pangan
Sirup adalah larutan kental berasa manis dan dapat dibuat menjadi minuman dengan menambahkan sejumlah air. Kandungan gula pada daun stevia dapat digunakan sebagai pemanis alami pada sirup kulit buah naga merah.
Aulia Afifah, Yusmarini Yusmarini, Shanti Fitriani   +2 more
doaj   +1 more source

Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries

Applied Food Research
The chocolate industry is progressively seeking to incorporate novel ingredients in order to satisfy the demand for innovative products. Nevertheless, the modification of formulations in chocolates can result in alterations to their properties.
Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez   +8 more
doaj   +1 more source

Evaluation on Utilization of Small Marine Fish to Produce Surimi Using Different Cryoprotective Agents to Increase the Quality of Surimi [PDF]

, 2008
Quality of surimi (minced meat of fish) usually decrease due to denaturation of protein. Addition of cryoprotective agent such as reducing sugar as anti denaturation of protein is very important during storage of frozen surimi.
Agustini, T. W. (Tri), Darmanto, Y. S. (Y), Putri, D. P. (Danar)   +2 more
core  

Pemanfaatan Daun Kersen (Muntingia calabura L.) Dan Daun Sirsak Dalam Pembuatan Teh Dengan Penambahan Pemanis Daun Stevia [PDF]

, 2015
Cherry leaf can be use as tea material because of its flavonoids, triterpenoids, alkaloids, saponins, and steroids. Mean while soursop leaf contain acetogenins, annocatacin, annocatalin, annohexocin, annonacin, annomuricin, anomurine, anonol, caclourine,
, Dr. Nanik Suhartatik, S.TP. M.P, Yustika, Evira   +1 more
core  

Cultivo stevia

, 2012
La empresa Stevia del Sur está dedicada a la producción de hoja de Stevia (morita2) logrando ser reconocidos en el mercado nacional y en el largo plazo exportar gracias a el uso de paquetes tecnológicos innovadores en prácticas orgánicas de agricultura.
Moreno, José Luis, Saavedra, Stephany
openaire  

The Effect of Adding Stevia Leaf Powder and Probiotics on Performance, Carcass Characteristics, Intestinal Microbial Population and some Blood Parameters in Japanese quail

پژوهشهای تولیدات دامی
Extended Abstract Introduction and Objective: This study was carried out to investigate the effects of probiotics (lacto-feed) and stevia leaf powder as phytogenic compound in the diet on performance, carcass characteristics, intestinal microbial ...
Shokufe Zahediyan far , Mansour Rezaei, Mohammad Kazemi fard   +2 more
doaj  

Orally Administered Stevia Extract Reduce Acetaminophen-Induce Hepatic and Neural Side Effects in Mice

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2018
Introdution: Oral consumption of Stevia extract increased the antioxidants' level in the body. In this study, the effect of Stevia extract consumption was investigated against neurological and liver complications caused by acute and chronic toxicity of ...
Maryam Setorgi, Majid Hassanpour-Ezatti, Zahra Mousavi   +2 more
doaj  

To Study About the Stevia and Formulation of Calorie Free Stevia Tea (Mithi Tulsi-Stevia)

International Journal for Research in Applied Science and Engineering Technology, 2022
Ghodke Monika Babasaheb, Dr. Hingane L. D.   +1 more
openaire   +1 more source