Results 131 to 140 of about 4,800 (181)
Some of the next articles are maybe not open access.
Stevia (Stevia rebaudiana) a bio-sweetener: a review
International Journal of Food Sciences and Nutrition, 2009Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases.
S K, Goyal, , Samsher, R K, Goyal
openaire +2 more sources
ACCLIMATIZATION STUDIES IN STEVIA (STEVIA REBAUDIANA BERT.)
Acta Horticulturae, 2010Considerable efforts have been directed to optimize the conditions for in vitro stages of micropropagation, but the process of acclimatization of micropropagated plants remains to be not meticulously studied and continues to be a major bottleneck in the micropropagation of many plants. Plantlets were developed within the culture vessels under low level
A.V. Meera Manjusha, B.N. Sathyanarayana
openaire +1 more source
Antimutagenicity of Stevia pilosa and Stevia eupatoria evaluated with the Ames test
Toxicology in Vitro, 2007Stevia pilosa and Stevia eupatoria are plants used for various purposes in traditional medicine. In this report we studied the antimutagenic effect of methanolic extracts obtained from leaves, root, and flowers of the two species using the Ames test with and without metabolic activation.
R, Cariño-Cortés +5 more
openaire +2 more sources
Botany of Stevia and Stevia rebaudiana
2001In view of the fact that only a portion (about 50%) of the members of the genus Stevia has been surveyed for the occurrence of the sweet-tasting compounds (Soejarto et al. 1982; 1983; Kinghorn et al. 1984), a review of the entire genus, in the context of its economic importance, will be useful in setting the stage for other discussions on chemistry ...
openaire +1 more source
Micropropagation of Stevia (Stevia rebaudiana Bert.) in RITA®
Stevia rebaudiana Bert. is a plant that contains noncaloric sweeteners highly appreciated in the food industry. However, there is a high demand for propagules to establish commercial plantations, and the conventional reproduction types for this species are inefficient.Heidi P, Medorio-García +4 more
openaire +2 more sources
Stevia (Stevia rebaudiana Bertoni): stimulation of seeds
2022Наведені результати дослідження щодо стимулювання насіння стевії. Виявлено, що кращим способом стимуляції насіння є обробка його за передпосівної підготовки в розчині солей мікроелементів цинку, кобальту, марганцю та мікродобрив «Аватар» і «Рост-концентрат».
openaire +1 more source
The Flavonoids of Stevia cuzcoensis, Stevia galeopsidifolia, Stevia serrata, and Stevia soratensis
Journal of Natural Products, 1985Amrit Rajbhandari, Margaret F. Roberts
openaire +1 more source
The Flavonoids of Stevia microchaeta, Stevia monardifolia, and Stevia origanoides
Journal of Natural Products, 1985Amriteswori Rajbhandari +1 more
openaire +1 more source

