Results 151 to 160 of about 4,800 (181)

Stevia (Stevia rebaudiana) a bio-sweetener: a review

International Journal of Food Sciences and Nutrition, 2010
S K Goyal
exaly  

Stevia

S. Parthasarathy, R. Kalaivanan, R. Sangavi, P. Lakshmidevi   +3 more
openaire   +3 more sources

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Critical Reviews in Food Science and Nutrition, 2017
Maira Rubi Segura Campos
exaly  

Ethnobotany of Stevia and Stevia rebaudiana

2001
openaire   +1 more source

Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine

Critical Reviews in Food Science and Nutrition, 2012
Sudesh Kumar Yadav, Praveen Guleria
exaly  

Stevia

2011
openaire   +1 more source

Stevia rebaudiana

2021
Anita Kumari, Varun Kumar, Nikhil Malhotra   +2 more
openaire   +1 more source

Stevia rebaudiana

Journal of Chromatography A, 1980
M.S. Ahmed, R.H. Dobberstein, N.R. Farnsworth   +2 more
openaire   +1 more source

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential

Journal of Nutrition, 2018
Keith T Ayoob, Per Bendix Jeppesen, Peter J Rogers   +2 more
exaly  

Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt

Journal of Dairy Science, 2014
Stephanie Clark
exaly