Results 141 to 150 of about 4,836 (181)
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Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review

Journal of Food Science and Technology, 2022
Luis Alberto Garcia Zapateiro   +1 more
exaly  

Stevia.

2016
Ramanathan Parimalavalli Ramanathan Parimalavalli   +1 more
openaire   +1 more source

OF DETERMINING THE FLAVОNOL OF LEAVES OF STEVIA (STEVIA OF REBAUDIANA OF BERTONІ)

2015
Благодаря содержанию в листьях дитерпеновых гликозидов стевия практически используется в мире как заменитель сахара. Однако перед перерабатывающими предприятиями стоит задача организации комплексной переработки растительного сырья. Стевия является малоизученной культурой, что снижает ее рентабельность.
openaire   +1 more source

Effect of stevia aqueous extract on the antidiabetic activity of saxagliptin in diabetic rats

Journal of Ethnopharmacology, 2021
Soad Al Bayoumi, Mahran S Abdel-Rahman
exaly  

Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety

Trends in Food Science and Technology, 2020
Jamil Ahmad   +2 more
exaly  

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential

Journal of Nutrition, 2018
Per Bendix Jeppesen   +2 more
exaly  

Stevia as a Natural Sweetener: A Review

Cardiovascular and Hematological Agents in Medicinal Chemistry, 2020
Balakrishnan Arumugam
exaly  

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