Results 121 to 130 of about 24,724 (224)

Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners [PDF]

, 2015
De Pelsmaeker, Sara, De Steur, Hans, Gellynck, Xavier, Lagast, Sofie, Schouteten, Joachim   +4 more
core  

The progress on stevia (<i>Stevia rebaudiana</i> Bertoni): chemical composition, pharmacokinetics, pharmacological effects, safety, applications, and biosynthesis. [PDF]

Front Nutr
Peng Z, Zhan S, Yang X, Huang S, Huang H, Wang W.   +5 more
europepmc   +1 more source

-Identification of QTL for steviol glycoside biosynthesis using a SNP-based genetic linkage map for Stevia rebaudiana. [PDF]

G3 (Bethesda)
Bahmani K, Kaur P, Long N, Evans JM, Beaudy RM, Warner RM.   +5 more
europepmc   +1 more source

Comparison of the Cariogenic Potential of Two Sweeteners, Stevia and Aspartame, Based on Bacterial Inhibition and pH Reduction. [PDF]

Cureus
J R, Sain S.
europepmc   +1 more source

Environmental and energetic exergetic sustainability of stevia leaf drying in a PVT indirect solar dryer with variable airflow and tray levels. [PDF]

Sci Rep
Elwakeel AE, Oraiath AAT, Tantawy A, Székács A, Saeed O, Eid MH, Mahmoud SF, Aljumayi H, AlQthanin RN, Abdallah SE, Yousif IAH, Tantawy AA.   +11 more
europepmc   +1 more source

The non-synthetic sweeteners, miraculin and mogroside V, but not stevia, disrupt the intestinal epithelial barrier function through a sweet taste receptor-dependent mechanism. [PDF]

Sci Rep
Shil A, Amoakohene O, Chichger H.
europepmc   +1 more source

Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch. [PDF]

Int J Food Sci
Huong NTM, Tien NNT, Phi NTL, Hoa PN, Van Hung P.   +4 more
europepmc   +1 more source

Discovery of Novel Minor Steviol Glycoside from the <i>Stevia rebaudiana</i>: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside <i>D17</i>. [PDF]

Biomolecules
Wong XJ, Nawi KNB, Wong YY, Mohamat IAB, Ramandach S, Bin Hasim MA, Markosyan A.   +6 more
europepmc   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

Food Chem X
Žilić S, Sarić B, Milovanović D, Hamzalıoğlu A, Nikolić V, Simić M, Gökmen V.   +6 more
europepmc   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L.   +30 more
europepmc   +1 more source