Cultivation and uses of stevia (Stevia rebaudiana Bertoni): a review [PDF]
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017 Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India.
Hossain, M.F. +3 more
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Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world
Journal of Agriculture and Food ResearchStevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
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Polish Journal of Food and Nutrition SciencesStevia rebaudiana (Bertoni), a plant belonging to the Asteraceae family, has long been valued as a natural alternative to sugar. The sweet compounds it contains, known as steviol glycosides, can be up to 450 times sweeter than sucrose.
Loubna Mekdade +2 more
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Effect of Stevia rebaudianaBertoni infusion on enamel demineralization and dental biofilm formation : an in-situ study [PDF]
, 2022 Aim: Stevia rebaudiana Bertoni (Stevia) is a natural non--caloric sweetener that can modify the cariogenicity of biofilms. This study aimed to evaluate the effect of Ste-via infusion in microbial and biochemical composition of biofilms formed in the ...
Henz, Sandra Liana +3 more
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STEVIA IMPROVES THE ANTIHYPERGLYCEMIC EFFECT OF METFORMIN IN STREPTOZOTOCIN-INDUCED DIABETIC RATS: A NOVEL STRATEGY IN TYPE 2 DIABETES MELLITUS [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2019 Diabetes mellitus is a major health problem that threatens the whole world. According to WHO reports, the prevalence of diabetic patients in egyptis expected to increase from 2,623,000 in 2000 to be 6,726,000 in 2030. Metformin is the first line drug for
Raafat Abdel-Aal +2 more
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Jurnal Pangan dan Agroindustri, 2023 ABSTRAK Penelitian ini merupakan kelanjutan dari penelitian tepung buah lindur dan mocaf yang dibuat mejadi biskuit dengan menggunakan konsentrasi pemanis stevia sebesar 2% dan sirup fruktosa 20% sebagai perlakuan terbaik berdasarkan nilai proksimat ...
Elma Zanubi Arifah Arifah +2 more
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Influencia del estrés salino en el crecimiento, intercambio gaseoso y pigmentos fotosintéticos de stevia (Stevia rebaudiana Bert.) bajo condiciones de invernadero en el caribe colombiano [PDF]
, 2020 La especie Stevia rebaudiana (Bertoni) es una planta herbácea, perteneciente al género Stevia Cav. característico del continente americano, miembro de la tribu Eupatorieae, familia Asteraceae (Flores y Espinosa, 2018). Es una planta ampliamente extendida
Castillejo Morales, Ángela María
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The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [PDF]
International Journal of Nutrition Sciences, 2018 Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including obesity, diabetes and dyslipidemia, researchers are trying to evaluate ...
Tahereh Ranjbar, Seyed Jalil Masoumi
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EFFECT OF LIMING AND GA ON GROWTH, YIELD AND SOME NUTRIENTS CONTENT OF STEVIA 1 3 (Stevia rebaudiana Bert.) [PDF]
, 2022 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL CHEMISTRYA field experiment was conducted at the ...
AKTER, MST. RUBA
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Overexpression of SrDXS1 and SrKAH enhances steviol glycosides content in transgenic Stevia plants
BMC Plant Biology, 2019 Background Stevia rebaudiana produces sweet-tasting steviol glycosides (SGs) in its leaves which can be used as natural sweeteners. Metabolic engineering of Stevia would offer an alternative approach to conventional breeding for enhanced production of ...
Junshi Zheng +3 more
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