Efeito da administração oral do edulcorante à base de estévia em ratas prenhes e o reflexo do tratamento dos fetos [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2013.OBJETIVOS: avaliar o efeito do adoçante à base de estévia em ratas prenhes e o reflexo do tratamento ...
Fausto, Lílian de Souza Leite
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Nutritional Profile and Health Benefits of Stevia Rebaudiana Bertoni: An Updated Review
Journal of Bioresource Management, 2023 Aim of this comprehensive review is to document the up-dated data about pharmaceutical potential of Stevia rebaudiana Bertoni with special focus on its antioxidant activity.
Ishrat Fatima +4 more
doaj
Stevia water needs calculated from the crop coefficient
Agronomía Mesoamericana, 2017 This study aimed to determine the crop coefficient (Kc) curve for stevia (Stevia rebaudiana Bertoni) in Candelaria, Valle del Cauca, Colombia. The experiment was conducted during the first half of 2015.
Martha Constanza Daza Torres +3 more
doaj +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Germinação de Stevia rebaudiana Bert [PDF]
, 1980 Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de ...
Randi, Áurea Maria, Aurea Maria Randi
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Біосинтез наночастинок срібла з використанням екстрактів стевії
Доповiдi Нацiональної академiї наук УкраїниСинтезовано наночастинки срібла з використанням екстрактів стевії медової (Stevia rebaudiana (Bertoni) Bertoni). Показано, що на швидкість формування наночастинок впливають умови культивування рослин. Встановлено, що за наявності екстракту, отриманого з
I. V. Laguta +4 more
doaj +1 more source
Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions
Acta Agrobotanica, 2023 The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris +3 more
openaire +1 more source
Plant-Environment Interactions, Volume 7, Issue 5, October 2026.ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor +4 more
wiley +1 more source
Efficacy of aqueous extract of Stevia rebaudiana bertoni leaves in rats with streptpzotocin induced diabetes mellitus [PDF]
, 2018 Medicinal plants are becoming very popular for the treatment of different diseases all over the world. Some medicinal plants are being used for the treatment of diabetes.
Yasmin, F. +3 more
core +1 more source
Comparative Phytochemical Profiling and Evaluation of the Antibacterial and Antifungal Efficacy of Stevia rebaudiana Bertoni and Marrubium Vulgare L. Hydroethanolic Extracts [PDF]
BIO Web of ConferencesThis study evaluates and compares the phytochemical profiles and antimicrobial efficacy of Marrubium vulgare L. and Stevia rebaudiana Bertoni hydroethanolic extracts.
Ouriagli Taha +7 more
doaj +1 more source