Results 31 to 40 of about 1,110 (182)

Nutritional Profile and Health Benefits of Stevia Rebaudiana Bertoni: An Updated Review

Journal of Bioresource Management, 2023
Aim of this comprehensive review is to document the up-dated data about pharmaceutical potential of Stevia rebaudiana Bertoni with special focus on its antioxidant activity.
Ishrat Fatima, Mubashrah Munir , Sehrish Sadia , Akash Tariq , Rahmatullah Qureshi   +4 more
doaj  

Stevia water needs calculated from the crop coefficient

Agronomía Mesoamericana, 2017
This study aimed to determine the crop coefficient (Kc) curve for stevia (Stevia rebaudiana Bertoni) in Candelaria, Valle del Cauca, Colombia. The experiment was conducted during the first half of 2015.
Martha Constanza Daza Torres, Hugo Stiven Meneses Carvajal, Aldemar Reyes Trujillo, Norberto Urrutia Cobo   +3 more
doaj   +1 more source

Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions

Acta Agrobotanica, 2023
The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris, Rubén D. Duré, Antonio Samudio-Oggero, Héctor D. Nakayama   +3 more
openaire   +1 more source

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, Helena Maria André Bolini   +3 more
wiley   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, Volume 2, Issue 1, Page 9-22, March 2026.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Comparative Phytochemical Profiling and Evaluation of the Antibacterial and Antifungal Efficacy of Stevia rebaudiana Bertoni and Marrubium Vulgare L. Hydroethanolic Extracts [PDF]

BIO Web of Conferences
This study evaluates and compares the phytochemical profiles and antimicrobial efficacy of Marrubium vulgare L. and Stevia rebaudiana Bertoni hydroethanolic extracts.
Ouriagli Taha, Aimiay Abdellatif, Raoui Sidi M., Errachidi Faoiizi, Chahdi Fouad O., Bemiani Bahia, Rodi Youssef K., Chabir Rachida   +7 more
doaj   +1 more source

A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein residues in Reb M have rarely been reported. In this study, Reb M was dissolved in a sodium hydroxide
Feng Li, Wenjing Zhang, Jiaxi Bai, Xinjing Yang, Yanyan Huo, Yingjuan Qu, Giorgia Spigno   +6 more
wiley   +1 more source

AN EFFICIENT PROTOCOAL FOR CLONAL PROPAGATION OF THE RECENTLY INTRODUCED SWEETENER PLANT (STEVIA REBAUDIANA BERTONI) IN EGYPT [PDF]

Journal of Plant Production, 2011
Stevia rebaudiana Bertoni, is a perennial herb belongs to the Asteraceae family. The plant has strong sweet taste and very few calories. It is estimated to be 300 times sweeter than sugar cane. Seed germination is notably very poor due to infertile small
Ebtsam Hamza
doaj   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Borana Dino, Simone Lunardi, Agnieszka Mech, Samuele Multari, Laura Ruggeri   +30 more
wiley   +1 more source

Morphological and Anatomical Comparison between Tetraploid Stevia rebaudiana (Bertoni) Bertoni and its Parental Diploid

Hayati Journal of Biosciences, 2022
Stevia rebaudiana (Bertoni) Bertoni is a perennial herbaceous plant that produces natural low glycemic-index sweeteners alternative to sugar cane. The genetic improvement of Stevia needs to be investigated to increase its productivity.
Rifatul Adabiyah, Diah Ratnadewi, Tri Muji Ermayanti, Erwin Al Hafiizh, Elsa May Susanti   +4 more
doaj   +1 more source