Micropropagaión de Stevia rebaudiana Bertoni, un endulzante natural a través de explantes con meristemos pre existentes [PDF]
Revista Colombiana de Biotecnología, 2014 Título en ingles: Micropropagation of Stevia rebaudiana Bertoni, a natural sweetener, through pre existing meristem explants Titulo corto: Micropropagación de Stevia rebaudiana Bertoni Resumen: Las hojas de Stevia rebaudiana son fuente de ...
Isidro Suárez, Irma R. Quintero
doaj +2 more sources
Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland [PDF]
MoleculesStevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces.
Joanna Śniegowska +2 more
doaj +2 more sources
Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats [PDF]
Lipids in Health and Disease, 2018 Background Stevia (Stevia rebaudiana Bertoni) natural, safe, non-toxic, non-caloric sugar substitute is rich source of pharmacologically important glycoside stevioside that is linked to the pathology and complications of hyperlipidemia.
Uswa Ahmad +5 more
doaj +2 more sources
Safety evaluation of the food additive rebaudioside M produced via enzymatic conversion of purified steviol glycosides leaf extracts [PDF]
EFSA Journal, Volume 24, Issue 9, September 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF) +29 more
wiley +2 more sources
Actividad antimicrobiana del extracto vegetal de Stevia rebaudiana Bertoni [PDF]
, 2021 Stevia rebaudiana Bertoni o comúnmente conocida como yerba dulce, es una planta herbácea perenne originaria del Sudeste de Paraguay de la parte selvática subtropical de Alto Paraná que pertenece al género Stevia de la familia de las Asteráceas, sus ...
Arellano Rosas, Lucy Yamilet
core +1 more source
The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds
Türkiye Tarımsal Araştırmalar Dergisi, 2016 The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family of Asteraceae (Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly non-caloric stevioside and rebaudioside A sweeteners.
Esra UÇAR +2 more
doaj +1 more source
Agronomy Science, 2021 Plant regeneration through indirect organogenesis allows obtaining genetic variability that can be used in the creation of new cultivars. The study presents a fast and effective protocol of one-step preparation of stevia (Stevia rebaudiana Bertoni ...
Magdalena Dyduch-Siemińska
doaj +1 more source
Effect of Algae Treatment On Stevia Rebaudiana Growth
Hungarian Journal of Industry and Chemistry, 2018 Stevia rebaudiana Bertoni is a small, perennial and herbaceous shrub which originated in Paraguay (South America). Stevia rebaudiana is not native to Hungary but its cultivation and consumption may have many benefits, e.g. to reduce blood pressure and as
Czinkóczky Réka, Németh Áron
doaj +1 more source
International Journal of Secondary Metabolite, 2017 Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and ...
Leyla Sezer Tansı +2 more
doaj +1 more source
ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF STEVIA LEAVES EXTRACTS AND SILVER NANOPARTICLES COLLOIDS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2016 Three extracts of Stevia rebaudiana (Bertoni) were prepared using various types of raw materials: leaves of plants grown ex situ, leaves of plants grown in vitro, callus culture formed on damaged leaves.
Iryna Laguta +4 more
doaj +1 more source