Results 11 to 20 of about 1,098 (181)
Micropropagation and Acclimatization of Stevia rebaudiana Bertoni
Pakistan Journal of Biological Sciences, 2013 Multiple shoot induction of Stevia rebaudiana Bertoni was studied by node explants that were cultured on solidified MS media and supplemented with 0, 1, 2, 3 and 4 mg L-1 kinetin for 4 weeks. The results showed the maximum amount of multiple shoot induction (9.31+/-4.17 shoots/explant) when cultured on MS media supplemented with 3 mg L-1 kinetin.
Kittisak, Chotikadachanarong +1 more
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Revista da Faculdade de Odontologia de Porto Alegre, 2023 Aim: Stevia rebaudiana Bertoni (Stevia) is a natural non-caloric sweetener that can modify the cariogenicity of biofilms. This study aimed to evaluate the effect of Stevia infusion in microbial and biochemical composition of biofilms formed in the ...
Maieli Maiara Nied +3 more
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Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017 Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F. +3 more
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The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds
Türkiye Tarımsal Araştırmalar Dergisi, 2016 The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family of Asteraceae (Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly non-caloric stevioside and rebaudioside A sweeteners.
Esra UÇAR +2 more
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Agronomy Science, 2021 Plant regeneration through indirect organogenesis allows obtaining genetic variability that can be used in the creation of new cultivars. The study presents a fast and effective protocol of one-step preparation of stevia (Stevia rebaudiana Bertoni ...
Magdalena Dyduch-Siemińska
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Effect of Algae Treatment On Stevia Rebaudiana Growth
Hungarian Journal of Industry and Chemistry, 2018 Stevia rebaudiana Bertoni is a small, perennial and herbaceous shrub which originated in Paraguay (South America). Stevia rebaudiana is not native to Hungary but its cultivation and consumption may have many benefits, e.g. to reduce blood pressure and as
Czinkóczky Réka, Németh Áron
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International Journal of Secondary Metabolite, 2017 Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and ...
Leyla Sezer Tansı +2 more
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Stevia rebaudiana Bertoni - chemical composition and functional properties [pdf] [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2015 Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners.
Katarzyna, Marcinek, Zbigniew, Krejpcio
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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF STEVIA LEAVES EXTRACTS AND SILVER NANOPARTICLES COLLOIDS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2016 Three extracts of Stevia rebaudiana (Bertoni) were prepared using various types of raw materials: leaves of plants grown ex situ, leaves of plants grown in vitro, callus culture formed on damaged leaves.
Iryna Laguta +4 more
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Revista Colombiana de Biotecnología, 2014 Título en ingles: Micropropagation of Stevia rebaudiana Bertoni, a natural sweetener, through pre existing meristem explants Titulo corto: Micropropagación de Stevia rebaudiana Bertoni Resumen: Las hojas de Stevia rebaudiana son fuente de ...
Isidro Suárez, Irma R. Quintero
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