Results 21 to 30 of about 1,098 (181)

Approaches toward the Separation, Modification, Identification and Scale up Purification of Tetracyclic Diterpene Glycosides from Stevia rebaudiana (Bertoni) Bertoni

Molecules, 2021
Stevia rebaudiana (Bertoni) Bertoni is a plant species native to Brazil and Paraguay well-known by the sweet taste of their leaves. Since the recognition of rebaudioside A and other steviol glycosides as generally recognized as safe by the United States ...
Wilmer H. Perera, James D. McChesney
doaj   +1 more source

In vitro production of Stevia rebaudiana Bertoni

Emirates Journal of Food and Agriculture, 2010
Experiments were conducted for the standardization of in vitro culture technique for themass propagation of Stevia rebaudiana, a medicinally important, zero-calorie value, sweet tastedand an antidiabetic herb. Shoot tip, nodal segment and leaf were used as explants and they werecultured on Murashige and Skoog (MS) medium supplemented with different ...
M Anbazhagan, M Kalpana, R Rajendran, V Natarajan, D Dhanave   +4 more
openaire   +1 more source

Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

Molecules, 2022
Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its sweetness and minimal caloric content. These properties of the
Nikos Iatridis, Anastasia Kougioumtzi, Katerina Vlataki, Styliani Papadaki, Angeliki Magklara   +4 more
doaj   +1 more source

Phytochemical Analysis and Antibacterial Activity of Stevia Rebaudiana Bertoni Leaves Extract against Streptococcus sanguis (A Primary Inhabitant of Dental Plaque): In Vitro Study

Dentistry 3000
Objective: Dental plaque is considered the primary causative agent in developing periodontal diseases. Early colonizers of dental plaque, such as Streptococcus sanguis (S.sanguis), are crucial in the succession steps of biofilm formation.
Manar Ibrahim Ahmed, Safa Ali Hamad, Maha Abdulsalam   +2 more
doaj   +1 more source

Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

Journal of Food Quality, 2021
Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics.
Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez   +6 more
doaj   +1 more source

Nutritional Profile and Health Benefits of Stevia Rebaudiana Bertoni: An Updated Review

Journal of Bioresource Management, 2023
Aim of this comprehensive review is to document the up-dated data about pharmaceutical potential of Stevia rebaudiana Bertoni with special focus on its antioxidant activity.
Ishrat Fatima, Mubashrah Munir , Sehrish Sadia , Akash Tariq , Rahmatullah Qureshi   +4 more
doaj  

Introduction of Stevia rebaudiana (Bert.) Bertoni plants in M.M. Gryshko National Botanical Garden of the NAS of Ukraine

Інтродукція Рослин, 2016
The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morphology parameters, propagation, cultivation, constituents.
D.B. Rakhmetov, N.Ya. Levchyk, L.M. Shpak, V.P. Hrakhov, O.M. Boiko, A.V. Lyubinska, S.O. Rakhmetova, V.M. Zavhorodniy   +7 more
doaj   +1 more source

Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions

Acta Agrobotanica, 2023
The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris, Rubén D. Duré, Antonio Samudio-Oggero, Héctor D. Nakayama   +3 more
openaire   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source