Results 21 to 30 of about 26,505 (218)

Approaches toward the Separation, Modification, Identification and Scale up Purification of Tetracyclic Diterpene Glycosides from Stevia rebaudiana (Bertoni) Bertoni

Molecules, 2021
Stevia rebaudiana (Bertoni) Bertoni is a plant species native to Brazil and Paraguay well-known by the sweet taste of their leaves. Since the recognition of rebaudioside A and other steviol glycosides as generally recognized as safe by the United States ...
Wilmer H. Perera, James D. McChesney
doaj   +1 more source

Stevia rebaudiana Bertoni - chemical composition and functional properties [pdf] [PDF]

Acta Scientiarum Polonorum Technologia Alimentaria, 2015
Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners.
Katarzyna, Marcinek, Zbigniew, Krejpcio
openaire   +2 more sources

Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

Molecules, 2022
Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its sweetness and minimal caloric content. These properties of the
Nikos Iatridis, Anastasia Kougioumtzi, Katerina Vlataki, Styliani Papadaki, Angeliki Magklara   +4 more
doaj   +1 more source

In vitro production of Stevia rebaudiana Bertoni

Emirates Journal of Food and Agriculture, 2010
Experiments were conducted for the standardization of in vitro culture technique for themass propagation of Stevia rebaudiana, a medicinally important, zero-calorie value, sweet tastedand an antidiabetic herb. Shoot tip, nodal segment and leaf were used as explants and they werecultured on Murashige and Skoog (MS) medium supplemented with different ...
M Anbazhagan, M Kalpana, R Rajendran, V Natarajan, D Dhanave   +4 more
openaire   +1 more source

Phytochemical Analysis and Antibacterial Activity of Stevia Rebaudiana Bertoni Leaves Extract against Streptococcus sanguis (A Primary Inhabitant of Dental Plaque): In Vitro Study

Dentistry 3000
Objective: Dental plaque is considered the primary causative agent in developing periodontal diseases. Early colonizers of dental plaque, such as Streptococcus sanguis (S.sanguis), are crucial in the succession steps of biofilm formation.
Manar Ibrahim Ahmed, Safa Ali Hamad, Maha Abdulsalam   +2 more
doaj   +1 more source

Propiedades químicas y funcionales de tallos de Stevia rebaudiana Bertoni como subproducto agroindustrial para uso potencial en alimentos funcionales [PDF]

Stevia leaves (Stevia rebaudiana Bertoni) are considered natural, harmless, non-caloric sweeteners. The stems of the stevia plant hadn’t been as researched and are considered waste or agro-industrial byproducts, yet a good source of potentially techno ...
Ordoñez-Yolanda, Yolanda, Betancur-Ancona, David Abram, Barbosa-Martín, Enrique, Castellanos-Ruelas, Arturo Francisco, Chel-Guerrero, Luis Antonio   +4 more
core   +1 more source

Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

Journal of Food Quality, 2021
Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics.
Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez   +6 more
doaj   +1 more source

Introduction of Stevia rebaudiana (Bert.) Bertoni plants in M.M. Gryshko National Botanical Garden of the NAS of Ukraine

Інтродукція Рослин, 2016
The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morphology parameters, propagation, cultivation, constituents.
D.B. Rakhmetov, N.Ya. Levchyk, L.M. Shpak, V.P. Hrakhov, O.M. Boiko, A.V. Lyubinska, S.O. Rakhmetova, V.M. Zavhorodniy   +7 more
doaj   +1 more source

Fisiologia da nutrição mineral de Stevia rebaudiana Bertoni cultivada em Santa Maria, RS, Brasil [PDF]

, 1988
The "stevia" a native plant from Paraguay and southwest of Mato Grosso do Sul, Brazil, is being cultivated for the first time in São Paulo. In Santa Maria. Rio Grande do Sul. its culture has increased through sowing and cuttings.
Souza, Victor Hugo da Silva e
core   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source