Results 21 to 30 of about 1,110 (182)

Stevia rebaudiana Bertoni - chemical composition and functional properties [pdf] [PDF]

Acta Scientiarum Polonorum Technologia Alimentaria, 2015
Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners.
Katarzyna, Marcinek, Zbigniew, Krejpcio
openaire   +2 more sources

Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

Molecules, 2022
Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its sweetness and minimal caloric content. These properties of the
Nikos Iatridis, Anastasia Kougioumtzi, Katerina Vlataki, Styliani Papadaki, Angeliki Magklara   +4 more
doaj   +1 more source

In vitro production of Stevia rebaudiana Bertoni

Emirates Journal of Food and Agriculture, 2010
Experiments were conducted for the standardization of in vitro culture technique for themass propagation of Stevia rebaudiana, a medicinally important, zero-calorie value, sweet tastedand an antidiabetic herb. Shoot tip, nodal segment and leaf were used as explants and they werecultured on Murashige and Skoog (MS) medium supplemented with different ...
M Anbazhagan, M Kalpana, R Rajendran, V Natarajan, D Dhanave   +4 more
openaire   +1 more source

Phytochemical Analysis and Antibacterial Activity of Stevia Rebaudiana Bertoni Leaves Extract against Streptococcus sanguis (A Primary Inhabitant of Dental Plaque): In Vitro Study

Dentistry 3000
Objective: Dental plaque is considered the primary causative agent in developing periodontal diseases. Early colonizers of dental plaque, such as Streptococcus sanguis (S.sanguis), are crucial in the succession steps of biofilm formation.
Manar Ibrahim Ahmed, Safa Ali Hamad, Maha Abdulsalam   +2 more
doaj   +1 more source

Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

Journal of Food Quality, 2021
Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics.
Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez   +6 more
doaj   +1 more source

Introduction of Stevia rebaudiana (Bert.) Bertoni plants in M.M. Gryshko National Botanical Garden of the NAS of Ukraine

Інтродукція Рослин, 2016
The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morphology parameters, propagation, cultivation, constituents.
D.B. Rakhmetov, N.Ya. Levchyk, L.M. Shpak, V.P. Hrakhov, O.M. Boiko, A.V. Lyubinska, S.O. Rakhmetova, V.M. Zavhorodniy   +7 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li, Changfa Zhang, Lili Kang, Yunping Mu, Zemin Li, Jingyi Zhang, Guowei Li   +6 more
wiley   +1 more source

Біосинтез наночастинок срібла з використанням екстрактів стевії

Доповiдi Нацiональної академiї наук України
Синтезовано наночастинки срібла з використанням екстрактів стевії медової (Stevia rebaudiana (Bertoni) Bertoni). Показано, що на швидкість формування наночастинок впливають умови культивування рослин. Встановлено, що за наявності екстракту, отриманого з
I. V. Laguta, T. V. Fesenko, О. N. Stavinskaya, L. M. Shpak, О. I. Dzyuba   +4 more
doaj   +1 more source