Results 31 to 40 of about 2,692 (182)
Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy
Italian Journal of Agronomy, 2006 Stevia rebaudiana Bertoni produces a variety of high-potency low calorie sweeteners in its’ leaf tissue. The aim of this work was to evaluate the productive potential of two different Stevia rebaudiana genotypes and the characteristics of the ...
Lucia Ceccarini +2 more
doaj +1 more source
Plant-Environment Interactions, Volume 7, Issue 5, October 2026.The graphical abstract illustrates how CeO2 nanoparticles help plants withstand biotic and abiotic stresses. Their application reduces excessive ROS through enhanced antioxidant defenses, whereas modulating stress signaling, phytohormones, and gene expression.
Faiza Arooj +6 more
wiley +1 more source
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Molecules, 2022 Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its sweetness and minimal caloric content. These properties of the
Nikos Iatridis +4 more
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Antioxidant Activity of Stevia rebaudiana
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998 ステビア茎粗抽出物は強い抗酸化活性を示した.その活性は抗酸化指数で葉に比べ5倍程度高く,現在ほとんど利用されていない茎の新たな利用価値を提示した.ステビア抽出末はマイワシ油およびリノール酸に対して100ppmの添加で抗酸化効果を発現した.その効果は同濃度のBHT,α-Tocに匹敵する強さを示した.ステビア抽出末はα-Tocおよびクエン酸を併用することにより抗酸化効果が増強された.ステビア抽出末の抗酸化有効成分は主として透析外液(分画分子量500)に存在した.外液濃縮物を逆相カラムクロマトグラフィー.薄層クロマトグラフィーで分画し,複数の有効画分を認めた.その多くは,ポリフェノール化合物であったが,最も強い効果を示した成分にはカリウムが高濃度で存在した.
XI, Yinci +3 more
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Plant-Environment Interactions, Volume 7, Issue 5, October 2026.ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor +4 more
wiley +1 more source
Фактори експериментальної еволюції організмів, 2016 Aim. Study of leaf surface morphology microstructure peculiarities of plants Stevia rebaudiana, character of water-holding capacity dependent on growing conditions (open soil and in vitro) and influence on adaptation abilities of economically valuable ...
Н. Я. Левчик +5 more
doaj
Stevia rebaudiana: a look into the future [PDF]
Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016 Overweightness and diabetes are global epidemics and the worldwide increase of diabetes has the potential to destroy any healthcare system. One cause is the excessively high sugar content in foods, especially in soft drinks. Meanwhile, 43 % of consumers have a preference for sugar-free beverages and another 26 % for low sugar beverages.
openaire +1 more source
Plant Biotechnology Journal, Volume 24, Issue 9, Page 5013-5040, September 2026.ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 9, September 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF) +29 more
wiley +1 more source
Revista da Faculdade de Odontologia de Porto Alegre, 2023 Aim: Stevia rebaudiana Bertoni (Stevia) is a natural non-caloric sweetener that can modify the cariogenicity of biofilms. This study aimed to evaluate the effect of Stevia infusion in microbial and biochemical composition of biofilms formed in the ...
Maieli Maiara Nied +3 more
doaj +1 more source