Results 31 to 40 of about 12,370 (227)
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Molecules, 2022 Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its sweetness and minimal caloric content. These properties of the
Nikos Iatridis +4 more
doaj +1 more source
Stevia derivative and its potential uses in diabetic-directed foods. Review [PDF]
, 2016 Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing
González, Cesar +3 more
core +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]
, 2018 Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge +2 more
core
Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy
Italian Journal of Agronomy, 2006 Stevia rebaudiana Bertoni produces a variety of high-potency low calorie sweeteners in its’ leaf tissue. The aim of this work was to evaluate the productive potential of two different Stevia rebaudiana genotypes and the characteristics of the ...
Lucia Ceccarini +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Advances and opportunities for computational interrogation of plant proteins
The Plant Journal, Volume 126, Issue 3, May 2026.SUMMARY Plants exhibit remarkable biochemical and physiological diversity, and are capable of adapting to a wide range of environmental conditions and stresses. This complexity makes them essential systems for understanding how life responds to a changing climate.
Sarah M. Bohling +2 more
wiley +1 more source
Natural resources with sweetener power: phytochemistry and antioxidant characterisation of Stevia Rebaudiana (Bert.), sensorial and centesimal analyses of lemon cake recipes with S. Rebaudiana incorporation [PDF]
, 2018 Stevia rebaudiana leaf extracts are calorie-free sweeteners of natural origin, derived from the Stevia rebaudiana plant known as a natural sweetener, which contains steviol glycosides and others bioactive compounds recognized by their biological ...
Ferreira da Vinha, Ana +4 more
core
Influence of crop geometry on yield, yield attributes and glycoside yield of Stevia rebaudiana Bertoni [PDF]
, 2015 Field experiments were conducted in a loamy sand soil during 2006 and 2007 at Punjab Agriculture University, Ludhiana to evaluate the performance of Stevia rebaudiana Bertoni under varying planting geometry.
Inamullah, Suhail +4 more
core +2 more sources
Revista da Faculdade de Odontologia de Porto Alegre, 2023 Aim: Stevia rebaudiana Bertoni (Stevia) is a natural non-caloric sweetener that can modify the cariogenicity of biofilms. This study aimed to evaluate the effect of Stevia infusion in microbial and biochemical composition of biofilms formed in the ...
Maieli Maiara Nied +3 more
doaj +1 more source