Results 51 to 60 of about 2,692 (182)

Advances and opportunities for computational interrogation of plant proteins

The Plant Journal, Volume 126, Issue 3, May 2026.
SUMMARY Plants exhibit remarkable biochemical and physiological diversity, and are capable of adapting to a wide range of environmental conditions and stresses. This complexity makes them essential systems for understanding how life responds to a changing climate.
Sarah M. Bohling, Shaila Musharoff, Laura H. Gunn   +2 more
wiley   +1 more source

Genome-wide analysis of the C2H2-ZFP gene family in Stevia rebaudiana reveals involvement in abiotic stress response

Scientific Reports
Stevia (Stevia rebaudiana Bertoni) is a natural sweetener plant that accumulates highly sweet steviol glycosides (SGs) especially in leaves. Stevia is native to humid areas and does not have a high tolerance to drought which is the most serious abiotic ...
Shahla Nikraftar, Rahman Ebrahimzadegan, Mohammad Majdi, Ghader Mirzaghaderi   +3 more
doaj   +1 more source

Genome‐Wide Identification of MYB Genes and Analysis of Their Expression Under Cold Stress Conditions in Artocarpus heterophyllus

Plant Direct, Volume 10, Issue 4, April 2026.
ABSTRACT Jackfruit (Artocarpus heterophyllus) thrives in subtropical and tropical areas but is vulnerable to winter cold stress. The myeloblastosis (MYB) transcription factor family plays an important role in plant biological and abiotic stress responses; however, their response to regional cold injury in jackfruit remains unexplored.
Xiangwei Ma, Pengjin Zhu, Weiyan Ye, Chenxin Yi, Xiuguan Tang, Jianjun Liang, Zhuangmin Wei, Qiqi Song, Hailan Zhou, Shengli Tang   +9 more
wiley   +1 more source

EVALUATION OF GROWTH, ACTIVE INGREDIENTS AND GENETIC DISTANCES OF SOME ECOTYPES OF STEVIA (Stevia rebaudiana Bert.) PLANT [PDF]

Journal of Productivity and Development
In order to evaluate growth, active ingredients and genetic distances of some ecotypes of stevia (Stevia rebaudiana Bert.) plant, the samples were collected from Sharkia, Cairo, Damietta and Kafrelshakh Governorates during the two consecutive summer ...
Darwish Ibrahim, Abdalla Abd El-Atty, mohammed Abdelkader   +2 more
doaj   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions

International Journal of Secondary Metabolite, 2017
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and ...
Leyla Sezer Tansı, Elnaz Samadpourrigani, Selin Gedik   +2 more
doaj   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, Volume 2, Issue 1, Page 9-22, March 2026.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

REDUCTION ON THE LEVELS OF TANNINS FROM STEVIA REBAUDIANA EXTRACT USING ACTIVATED CARBON

Alchemy, 2015
Extraction of tannins from leaves of Stevia rebaudiana using ethanol 30% with a temperature variation of 30, 50, 70 and 100oC for 3 hours was performed. Reduction on the levels of tannins in stevia extract is done by using activated carbon.
Triana Kusumaningsih, Nur Jannah Asrilya, Suci Wulandari, Dewi Restu Tri Wardani, Khoirul Fatihin   +4 more
doaj   +1 more source

Effect of Combined Applications of Ocimum and Moringa Extract‐Based Biostimulants on the Gladiolus Morphophysiological and Biochemical Aspects Under Drought Stress

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Drought stress (DS) is the most damaging climatic factor that hinders the growth and ornamental quality of floricultural crops. Improving the floricultural crop's ability to withstand DS is of great importance to the ornamental plants industry. Moringa leaf extract (MLE) as a biostimulant has been reported to improve the DS tolerance in various ...
Bareeza Aiman, Gulzar Akhtar, Suliman Mohammed Suliman Alghanem, Ohood K. Hesseki, Khalaf M. Alhussaen, Saqer S. Alotaibi, Muhammad Asif Shehzad, Kashif Razzaq, Özhan Şimşek, Tolga İzgü, Muhammad Amin, Faisal Zulfiqar   +11 more
wiley   +1 more source

SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES

Acta Scientiarum Polonorum: Hortorum Cultus, 2019
Stevia rebaudiana Bertoni is a perennial plant belonging to Asteraceae family and its leaves contain steviol glycosides (SGs) that are 150 to 300 times sweeter than sucrose. The sweeteners obtained from S.
Begum Kaplan, Selda Duraklioglu, Kenan Turgut   +2 more
doaj   +1 more source