Results 51 to 60 of about 12,370 (227)
Molecules, 2021 Stevia rebaudiana is an important medicinal plant that belongs to the Asteraceae family. The leaves of Stevia rebaudiana are a rich source of many health-promoting agents such as polyphenols, flavonoids, and steviol glycoside, which play a key role in ...
Nisar Ahmad +9 more
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Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017 Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F. +3 more
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Scientia Agropecuaria, 2019 Eggs are sources of high nutritious value; however, their intake is associated with hypercholesterolemia in consumers. Stevia rebaudiana, among other properties, has a hypoglycemic and hypocholesterolemic effect in humans, rats and broilers chicken.
Daniel Paredes-López +2 more
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Applied Sciences, 2023 Stevia rebaudiana, as a plant with favorable technological features, and, above all, with potential health-promoting properties, seems to be an ideal sugar substitute.
Ewa Piątkowska +4 more
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Advances in Agriculture, Volume 2026, Issue 1, 2026.Inoculation of arbuscular mycorrhizal fungi (AMF) has important benefits, not only for plant growth but also for reducing Cd absorption in Theobroma plants. This study aimed to investigate the influence of cadmium (Cd) and arbuscular mycorrhizae (AM) on growth and chlorophyll content (CC) in Theobroma plants.
Geomar Vallejos-Torres +13 more
wiley +1 more source
Dentistry 3000Objective: Dental plaque is considered the primary causative agent in developing periodontal diseases. Early colonizers of dental plaque, such as Streptococcus sanguis (S.sanguis), are crucial in the succession steps of biofilm formation.
Manar Ibrahim Ahmed +2 more
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Stevia rebaudiana Bertoni - prirodni funkcionalni zaslađivač [PDF]
Glasilo Future, 2018 Stevia rebaudiana Bertoni je od davnina poznati prirodni zaslađivač stanovništa Paragvaja i Brazila, čija se uporaba kao zaslađivača proširila na cijeli svijet. Osim iznimne slatkoće koja potječe od diterpenskih glikozida, prevenstveno steviozida i rebaudiozida, funkcionalnost ovog prirodnog zaslaživača očituje se u izrazito niskoj kaloriskoj ...
Brkić, Ela, Gaćina, Nikolina
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A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M
International Journal of Food Science, Volume 2026, Issue 1, 2026.The sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein residues in Reb M have rarely been reported. In this study, Reb M was dissolved in a sodium hydroxide
Feng Li +6 more
wiley +1 more source
BMC Complementary and Alternative Medicine, 2018 Background Stevia (Stevia rebaudiana) natural, non-caloric sugar substitute is rich source of pharmacologically important glycoside stevioside that is linked to the pathology and complications of diabetes.
Uswa Ahmad, Rabia Shabir Ahmad
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Antioxidant Activity of Stevia rebaudiana
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998 ステビア茎粗抽出物は強い抗酸化活性を示した.その活性は抗酸化指数で葉に比べ5倍程度高く,現在ほとんど利用されていない茎の新たな利用価値を提示した.ステビア抽出末はマイワシ油およびリノール酸に対して100ppmの添加で抗酸化効果を発現した.その効果は同濃度のBHT,α-Tocに匹敵する強さを示した.ステビア抽出末はα-Tocおよびクエン酸を併用することにより抗酸化効果が増強された.ステビア抽出末の抗酸化有効成分は主として透析外液(分画分子量500)に存在した.外液濃縮物を逆相カラムクロマトグラフィー.薄層クロマトグラフィーで分画し,複数の有効画分を認めた.その多くは,ポリフェノール化合物であったが,最も強い効果を示した成分にはカリウムが高濃度で存在した.
Yinci XI +3 more
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