Results 71 to 80 of about 5,669 (221)
EVALUATION OF GROWTH, ACTIVE INGREDIENTS AND GENETIC DISTANCES OF SOME ECOTYPES OF STEVIA (Stevia rebaudiana Bert.) PLANT [PDF]
Journal of Productivity and DevelopmentIn order to evaluate growth, active ingredients and genetic distances of some ecotypes of stevia (Stevia rebaudiana Bert.) plant, the samples were collected from Sharkia, Cairo, Damietta and Kafrelshakh Governorates during the two consecutive summer ...
Darwish Ibrahim +2 more
doaj +1 more source
Possibility of stevia (Stevia rebaudiana B.) production in Hungary
International Journal of Horticultural Science, 2016 Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extract. Our experiment was aimed to show the possibility of inland production of stevia. Different plastic mulches were used (black and white) on raised bed and were compared to uncovered (control) plots for yield and state of health of plants.
M. Takácsné Hájos +2 more
openaire +3 more sources
A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M
International Journal of Food Science, Volume 2026, Issue 1, 2026.The sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein residues in Reb M have rarely been reported. In this study, Reb M was dissolved in a sodium hydroxide
Feng Li +6 more
wiley +1 more source
An antimicrobial activity of Stevia rebaudiana extracts
, 2008 This master thesis is oriented on study antimicrobial effects extracts and macerates from cure Stevia rebaudiana Bertoni. Teoretical part describes basic information about plant Stevia, summary of health significant matters contained in Stevia and ...
Mlatečková, Tereza
core +1 more source
Scientific ReportsStevia (Stevia rebaudiana Bertoni) is a natural sweetener plant that accumulates highly sweet steviol glycosides (SGs) especially in leaves. Stevia is native to humid areas and does not have a high tolerance to drought which is the most serious abiotic ...
Shahla Nikraftar +3 more
doaj +1 more source
Identification of Antioxidative Compounds from Stevia (Stevia rebaudiana)
Nippon Shokuhin Kagaku Kogaku Kaishi, 2006 ステビアの抗酸化成分を同定するに当たり，ステビアをメタノール抽出し，その抽出物の溶媒分画のうち，特異的にDPPHラジカル消去活性の強かった酢酸エチル可溶画分から，3種の活性成分を単離・同定した．この単離物質は，すべて，脂質の酸化に対して十分な抗酸化性を有することが判明した．ステビアの抗酸化性はこれまでカリウム等の無機塩によるものとされてきたが2），今回の有機フェノール成分もステビア抗酸化性に十分に寄与している可能性が考えられた．
Masuda, Toshiya +6 more
openaire +2 more sources
International Journal of Food Science, Volume 2026, Issue 1, 2026.Nowadays, food trends are heading towards gluten‐free and healthier food, including cookies, due to the rising prevalence of celiac disease and other gluten‐related disorders. One way to keep up with the trend is to use agrowaste flour. However, consumers’ acceptance of such cookies may be lower compared to that of cookies made with conventional wheat ...
Tiffany Arista Sutanto +5 more
wiley +1 more source
International Journal of Secondary Metabolite, 2017 Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and ...
Leyla Sezer Tansı +2 more
doaj +1 more source
Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Macrotyloma uniflorum (horse gram, kulthi dal, and gahat) has a rich nutritional value and is of great importance in agriculture, as well as possessing therapeutic properties. It is a crucial crop for food production and food security, as it can be grown in dry weather and on infertile land.
Shankar Gupta +6 more
wiley +1 more source
PENGGUNAAN STEVIA (STEVIA REBAUDIANA) SEBAGAI ANTIMIKROBA PADA PRODUK MINUMAN THE
, 2017 Minuman teh menjadi salah satu minuman RTD (ready to drink) yang banyak dikonsumsioleh konsumen. Kerusakan biologis pada produk minuman teh seringkali terjadi karenaaktivitas mikroorganisme pada produk minuman teh.
Mardiah, Mardiah
core +1 more source