Results 71 to 80 of about 2,609 (184)
Revista Colombiana de Biotecnología, 2014 Título en ingles: Micropropagation of Stevia rebaudiana Bertoni, a natural sweetener, through pre existing meristem explants Titulo corto: Micropropagación de Stevia rebaudiana Bertoni Resumen: Las hojas de Stevia rebaudiana son fuente de ...
Isidro Suárez, Irma R. Quintero
doaj +1 more source
Acta Scientiarum: Technology, 2001 Selective adsorption on zeolites X and A was studied with Stevia rebaudiana (Bert.) Bertoni (Asteraceae) extract clarification. Ionic exchanges were made with calcium and barium ions in zeolites NaX and NaA and the effect of contact of aqueous extract of
Elida de Paula Moraes +1 more
doaj
The Potential of Combining Loranthus sp. (Morinda citrifolia parasite) and Stevia rebaudiana as A Herbal for Diabetes: A Review [PDF]
BIO Web of ConferencesDiabetes mellitus remains a major global health burden, prompting continuous exploration of natural alternatives for its management. This systematic review, conducted following the PRISMA 2020 framework, synthesized evidence from 14 studies published ...
Nurmuksin Ali +7 more
doaj +1 more source
Polish Journal of Food and Nutrition SciencesStevia rebaudiana (Bertoni), a plant belonging to the Asteraceae family, has long been valued as a natural alternative to sugar. The sweet compounds it contains, known as steviol glycosides, can be up to 450 times sweeter than sucrose.
Loubna Mekdade +2 more
doaj +1 more source
Stevioside synthesis in stevia (stevia rebaudiana bert)
, 2010 Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo +2 more
openaire +1 more source
Acta Agronómica, 2007 En el Centro Experimental de la Universidad Nacional de Colombia sede Palmira se evaluó el prendimiento de estacas apicales y basales de Stevia rebaudiana en tres sustratos de enraizamiento (carbonilla-arena, carbonilla-compost y arena-compost) y tres ...
Carmen R Bonilla C +2 more
doaj
Analysis of stevioside in Stevia rebaudiana
Journal of Medicinal Plants Research, 2012 Analysis of stevioside from Stevia rebaudiana was carried out using systematic procedures of various chromatographic techniques including column chromatography yielding the crude stevioside in 12.5%. This procedure was followed by thin layer chromatography and examination of the spots under UV light at 254 and 366 nm, and spraying reagent followed by ...
openaire +1 more source
Chemical Engineering TransactionsStevia rebaudiana could be used to makes to produce nutraceuticals and functional foods instead of sucrose and artificial sweeteners. Due to the nutritional and technological advantages of sucrose, innovative approaches for extracting sweeteners from ...
Jéssica Maria Ferreira Almeida Do Couto +5 more
doaj
CHEMICAL CHARACTERIZATION OF THE STEVIA REBAUDIANA
Revista Peruana de Química e Ingeniería Química, 2009 Aqueous extractions were performed controlling the pH with CaCO3 and Ca(OH)2, using as clarifiers activated coal and activated clays in cold and warm solutions to obtain best results with cold bentonite, warm activated clay and warm activated coal. Analytical results were compared with a commercial sample of stevia.
Bravo A., M. +7 more
openaire +1 more source
Journal of Medicinal Plants, 2016 Background: Stevia rebaudiana Bertoni, an important anti-diabetic medicinal plant, becomes an inevitable alternative to sugar. Due to the propagation difficulties, tissue culture is the best alternative for rapid mass propagation of stevia plants ...
A Mehrafarin +3 more
doaj