Results 71 to 80 of about 12,370 (227)
BMC Complementary and Alternative Medicine, 2017 Background Excess dietary fructose intake associated with metabolic syndrome and insulin resistance and increased risk of developing type 2 diabetes. Previous animal studies have reported that diabetic animals have significantly impaired behavioural and ...
V. A. Chavushyan +9 more
doaj +1 more source
Integrative Conservation, Volume 4, Issue 4, Page 555-568, December 2025.Sri Lanka's biodiversity is threatened by habitat loss, climate change, and ineffective traditional conservation methods. Integrating plant tissue culture and DNA barcoding offers scalable, precise tools for conserving rare and endemic species. This review emphasizes the potential of biotechnological approaches to enhance conservation accuracy and ...
Mylange Dona Kasundi Mekhala Gunasena +2 more
wiley +1 more source
Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]
, 2014 Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin) +8 more
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Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world
Journal of Agriculture and Food ResearchStevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
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SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES
Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Stevia rebaudiana Bertoni is a perennial plant belonging to Asteraceae family and its leaves contain steviol glycosides (SGs) that are 150 to 300 times sweeter than sucrose. The sweeteners obtained from S.
Begum Kaplan +2 more
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Molecular Ecology Resources, Volume 25, Issue 8, November 2025.ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Yi Liu +15 more
wiley +1 more source
Pengaruh Substitusi Tepung Daun Stevia (Stevia Rebaudiana) Terhadap Kadar Gula Reduksi Dan Tingkat Kekerasan Biskuit Ubi Jalar Ungu(Ipomoea batatas L.) [PDF]
, 2017 Background: Diabetes mellitus (DM) is one of the biggest health problem in the world, including Indonesia. One way to control it is through diet management to maintain blood sugar levels and provide enough energy.
, Endang Nur W., SST., M.Si. Med, +2 more
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Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects
Advanced Electronic Materials, Volume 11, Issue 17, October 20, 2025.Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará +8 more
wiley +1 more source
The Journal of Poultry Science, 2001 An experiment was conducted to determine if dietary Stevia (Stevia rebaudiana) extract prevents gizzard erosion and ulceration of chicks induced by dietary histamine.
Kazuaki Takahashi +5 more
doaj +1 more source
Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications
eFood, Volume 6, Issue 5, October 2025.This study explores shelf‐life extension through innovative edible packaging, focusing on nanotechnology and electrospinning for freshness preservation, waste reduction, and sustainability. It highlights the urgent need for biodegradable substitutes to replace harmful nonbiodegradable plastics, emphasizing protein, lipid, and polysaccharide‐based ...
Ayesha Bint‐E‐Zafar +11 more
wiley +1 more source