Results 61 to 70 of about 12,370 (227)

Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Macrotyloma uniflorum (horse gram, kulthi dal, and gahat) has a rich nutritional value and is of great importance in agriculture, as well as possessing therapeutic properties. It is a crucial crop for food production and food security, as it can be grown in dry weather and on infertile land.
Shankar Gupta, Preeti Semwal, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar, Poulami Jha   +6 more
wiley   +1 more source

Genome-wide analysis of the C2H2-ZFP gene family in Stevia rebaudiana reveals involvement in abiotic stress response

Scientific Reports
Stevia (Stevia rebaudiana Bertoni) is a natural sweetener plant that accumulates highly sweet steviol glycosides (SGs) especially in leaves. Stevia is native to humid areas and does not have a high tolerance to drought which is the most serious abiotic ...
Shahla Nikraftar, Rahman Ebrahimzadegan, Mohammad Majdi, Ghader Mirzaghaderi   +3 more
doaj   +1 more source

Biosynthesized Silver Nanoparticles as a Nanofungicide Against Diverse Phytopathogenic Fungi

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
The biosynthesis of silver nanoparticles (AgNPs) employing biological resources has gained momentum in comparison with chemical synthesis, contributing significantly to the United Nations Sustainable Development Goals. The important features of AgNP biosynthesis include renewability, biodegradability, biocompatibility, nontoxicity, lower cost, and dual
Aruna Jyothi Kora, Virat Khanna
wiley   +1 more source

Guidelines to growing Stevia rebaudiana Bertoni in Bragança, NE Portugal [PDF]

, 2017
A stévia [Stevia rebaudiana Bertoni] é uma cultura em expansão em todo o mundo devido à sua crescente utilização na indústria alimentar. Este trabalho foi iniciado com os objetivos de avaliar a adaptação da stévia às condições ecológicas do interior ...
Afonso, Sandra, Arrobas, Margarida, Ferreira, Isabel Q., Rodrigues, M.A., Sousa, Maria João   +4 more
core   +1 more source

Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions

International Journal of Secondary Metabolite, 2017
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and ...
Leyla Sezer Tansı, Elnaz Samadpourrigani, Selin Gedik   +2 more
doaj   +1 more source

Subcritical Fluid Extraction of Stevia Sweeteners from Stevia rebaudiana [PDF]

Journal of Chromatographic Science, 1997
In this paper, the extraction of steviol glycosides in Stevia rebaudiana, including stevioside, rebaudioside A, rebaudioside C, and dulcoside A by subcritical fluid extraction (SubFE) is investigated. A simple, efficient SubFE method is developed. The extraction conditions (extraction phase composition, extraction time, etc.) are optimized.
Liu, J., Ong, C.P., Li, S.F.Y.
openaire   +1 more source

Molecular Mechanisms of Anti‐Inflammatory and Immunomodulatory Activities of Key Phytochemicals: A Comprehensive Review

Journal of Tropical Medicine, Volume 2026, Issue 1, 2026.
Phytochemicals derived from medicinal plants represent a rich and largely underexploited source of anti‐inflammatory and immunomodulatory agents. Chronic inflammation and dysregulated immune responses underpin many tropical and global diseases, including infectious, autoimmune, and metabolic disorders. This review examines the spectrum of plant‐derived
Md Asaduzzaman, Lutfun Nahar, Mohammad Shahangir Biswas, Md. Matiar Rahman, Zhengwei Huang   +4 more
wiley   +1 more source

Penelitian Toksisitas Daun Stevia Rebaudiana Bertonii M Pada Mencit Dan Tikus Putih [PDF]

, 1985
The acute and subchronic toxicity tests were carried out on the aquaous extract of the leaves of Stevia rebaudiana Bertonii M. obtained from the Balai Penelitian Tanaman Obat in Tawamangu, Surakarta, Central Java.
Budiarso, I. T. (Iwan), J, H. (Hutapea), Wahjoedi, B. (B)   +2 more
core  

REDUCTION ON THE LEVELS OF TANNINS FROM STEVIA REBAUDIANA EXTRACT USING ACTIVATED CARBON

Alchemy, 2015
Extraction of tannins from leaves of Stevia rebaudiana using ethanol 30% with a temperature variation of 30, 50, 70 and 100oC for 3 hours was performed. Reduction on the levels of tannins in stevia extract is done by using activated carbon.
Triana Kusumaningsih, Nur Jannah Asrilya, Suci Wulandari, Dewi Restu Tri Wardani, Khoirul Fatihin   +4 more
doaj   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Borana Dino, Simone Lunardi, Agnieszka Mech, Samuele Multari, Laura Ruggeri   +30 more
wiley   +1 more source