Results 61 to 70 of about 2,692 (182)
Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world
Journal of Agriculture and Food ResearchStevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
doaj +1 more source
BMC Complementary and Alternative Medicine, 2017 Background Excess dietary fructose intake associated with metabolic syndrome and insulin resistance and increased risk of developing type 2 diabetes. Previous animal studies have reported that diabetic animals have significantly impaired behavioural and ...
V. A. Chavushyan +9 more
doaj +1 more source
The Journal of Poultry Science, 2001 An experiment was conducted to determine if dietary Stevia (Stevia rebaudiana) extract prevents gizzard erosion and ulceration of chicks induced by dietary histamine.
Kazuaki Takahashi +5 more
doaj +1 more source
Possibility of stevia (Stevia rebaudiana B.) production in Hungary
International Journal of Horticultural Science, 2016 Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extract. Our experiment was aimed to show the possibility of inland production of stevia. Different plastic mulches were used (black and white) on raised bed and were compared to uncovered (control) plots for yield and state of health of plants.
M. Takácsné Hájos +2 more
openaire +3 more sources
Siliao yanjiuThe experiment aimed to investigate the effects of Stevia rebaudiana extract on the growth performance, antioxidant function, and meat quality of mutton sheep.
LIU Yan +3 more
doaj
Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions
Acta Agrobotanica, 2023 The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris +3 more
openaire +1 more source
Revista Colombiana de Biotecnología, 2014 Título en ingles: Micropropagation of Stevia rebaudiana Bertoni, a natural sweetener, through pre existing meristem explants Titulo corto: Micropropagación de Stevia rebaudiana Bertoni Resumen: Las hojas de Stevia rebaudiana son fuente de ...
Isidro Suárez, Irma R. Quintero
doaj +1 more source
Identification of Antioxidative Compounds from Stevia (Stevia rebaudiana)
Nippon Shokuhin Kagaku Kogaku Kaishi, 2006 ステビアの抗酸化成分を同定するに当たり，ステビアをメタノール抽出し，その抽出物の溶媒分画のうち，特異的にDPPHラジカル消去活性の強かった酢酸エチル可溶画分から，3種の活性成分を単離・同定した．この単離物質は，すべて，脂質の酸化に対して十分な抗酸化性を有することが判明した．ステビアの抗酸化性はこれまでカリウム等の無機塩によるものとされてきたが2），今回の有機フェノール成分もステビア抗酸化性に十分に寄与している可能性が考えられた．
Masuda, Toshiya +6 more
openaire +2 more sources
Technology of reception of the dry cleared extract from leaves stevia.
Тонкие химические технологии, 2008 The optimized method of reception of the dry cleared extract from leaves Stevia rebaudiana Bertoni with the high contents steviozid is offered. Physical and chemical properties of the dry cleared extract Stevia are investigated.
S. A. Kedik +3 more
doaj
The Potential of Combining Loranthus sp. (Morinda citrifolia parasite) and Stevia rebaudiana as A Herbal for Diabetes: A Review [PDF]
BIO Web of ConferencesDiabetes mellitus remains a major global health burden, prompting continuous exploration of natural alternatives for its management. This systematic review, conducted following the PRISMA 2020 framework, synthesized evidence from 14 studies published ...
Nurmuksin Ali +7 more
doaj +1 more source