Results 41 to 50 of about 5,669 (221)
Safety and efficacy of health supplement (Stevia rebaudiana)
Archives of Pharmacy Practice, 2016 Purpose: The aim of this review is to evaluate the safety and efficacy of a product containing Stevia rebaudiana and its related marketing restriction governed by laws.
Mazlina Mukhtar +4 more
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Food Frontiers, Volume 7, Issue 4, July 2026.This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source
EvaluaciÓn de los efectos del proceso de secado sobre la calidad de la Stevia (Stevia rebaudiana Bertoni) y la Hierbabuena (Mentha spicata) [PDF]
, 2014 El proceso de secado tiene como principal objetivo eliminar el exceso de agua presente en los alimentos que alteran su estabilidad, sin embargo este proceso causa efectos signiFIcativos en la calidad en especial en las plantas aromáticas y medicinales;
García Navarrete, Frank Jimy
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan +1 more
wiley +1 more source
Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy
Italian Journal of Agronomy, 2006 Stevia rebaudiana Bertoni produces a variety of high-potency low calorie sweeteners in its’ leaf tissue. The aim of this work was to evaluate the productive potential of two different Stevia rebaudiana genotypes and the characteristics of the ...
Lucia Ceccarini +2 more
doaj +1 more source
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Molecules, 2022 Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its sweetness and minimal caloric content. These properties of the
Nikos Iatridis +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis +5 more
wiley +1 more source
AGRIS resources for stevia rebaudiana
, 2018 <p>This dataset includes bibliographic resources from the AGRIS database related to stevia rebaudiana</p ...
CAPSELLA, CAPSELLA (8132091)
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KAJIAN LITERATUR AKTIVITAS PENURUNAN KADAR GLUKOSA DAUN STEVIA (Stevia rebaudiana) SECARA IN VIVO [PDF]
, 2021 Diabetes mellitus merupakan salah satu penyakit tidak menular yang menjadi masalah serius bagi masyarakat. Prevalensi diabetes mellitus di Indonesia mengalami kenaikan pada tahun 2013 dari 6,9% menjadi 8,5% pada tahun 2018.
Fitriyani, Isna
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Фактори експериментальної еволюції організмів, 2016 Aim. Study of leaf surface morphology microstructure peculiarities of plants Stevia rebaudiana, character of water-holding capacity dependent on growing conditions (open soil and in vitro) and influence on adaptation abilities of economically valuable ...
Н. Я. Левчик +5 more
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