Results 21 to 30 of about 2,609 (184)
Micropropagation and Acclimatization of Stevia rebaudiana Bertoni
Pakistan Journal of Biological Sciences, 2013 Multiple shoot induction of Stevia rebaudiana Bertoni was studied by node explants that were cultured on solidified MS media and supplemented with 0, 1, 2, 3 and 4 mg L-1 kinetin for 4 weeks. The results showed the maximum amount of multiple shoot induction (9.31+/-4.17 shoots/explant) when cultured on MS media supplemented with 3 mg L-1 kinetin.
Kittisak, Chotikadachanarong +1 more
openaire +2 more sources
The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds
Türkiye Tarımsal Araştırmalar Dergisi, 2016 The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family of Asteraceae (Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly non-caloric stevioside and rebaudioside A sweeteners.
Esra UÇAR +2 more
doaj +1 more source
Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview
International Journal of Dental Hygiene, EarlyView.ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia +3 more
wiley +1 more source
Agroindustrial Science, 2020 El objetivo de la investigación fue determinar el efecto in vitro del extracto etanólico de Stevia Rebaudiana sobre los factores de virulencia cariogénicos de Streptococcus mutans ATCC 25175.
Juan Pairazamán-García +1 more
doaj +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Nutritional Profile and Health Benefits of Stevia Rebaudiana Bertoni: An Updated Review
Journal of Bioresource Management, 2023 Aim of this comprehensive review is to document the up-dated data about pharmaceutical potential of Stevia rebaudiana Bertoni with special focus on its antioxidant activity.
Ishrat Fatima +4 more
doaj
Plant Biotechnology Journal, EarlyView.ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong +3 more
wiley +1 more source
Safety and efficacy of health supplement (Stevia rebaudiana)
Archives of Pharmacy Practice, 2016 Purpose: The aim of this review is to evaluate the safety and efficacy of a product containing Stevia rebaudiana and its related marketing restriction governed by laws.
Mazlina Mukhtar +4 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source