Results 21 to 30 of about 2,692 (182)

Micropropagation and Acclimatization of Stevia rebaudiana Bertoni

Pakistan Journal of Biological Sciences, 2013
Multiple shoot induction of Stevia rebaudiana Bertoni was studied by node explants that were cultured on solidified MS media and supplemented with 0, 1, 2, 3 and 4 mg L-1 kinetin for 4 weeks. The results showed the maximum amount of multiple shoot induction (9.31+/-4.17 shoots/explant) when cultured on MS media supplemented with 3 mg L-1 kinetin.
Kittisak, Chotikadachanarong, Srisuluk, Dheeranupattana   +1 more
openaire   +2 more sources

The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds

Türkiye Tarımsal Araştırmalar Dergisi, 2016
The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family of Asteraceae (Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly non-caloric stevioside and rebaudioside A sweeteners.
Esra UÇAR, Yaşar ÖZYİĞİT, Kenan TURGUT   +2 more
doaj   +1 more source

Efecto inhibitorio in vitro del extracto etanólico de Stevia rebaudiana sobre los factores de virulencia cariogénicos de Streptococcus mutans ATCC 25175

Agroindustrial Science, 2020
El objetivo de la investigación fue determinar el efecto in vitro del extracto etanólico de Stevia Rebaudiana sobre los factores de virulencia cariogénicos de Streptococcus mutans ATCC 25175.
Juan Pairazamán-García, Teresa Ríos-Caro   +1 more
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Nutritional Profile and Health Benefits of Stevia Rebaudiana Bertoni: An Updated Review

Journal of Bioresource Management, 2023
Aim of this comprehensive review is to document the up-dated data about pharmaceutical potential of Stevia rebaudiana Bertoni with special focus on its antioxidant activity.
Ishrat Fatima, Mubashrah Munir , Sehrish Sadia , Akash Tariq , Rahmatullah Qureshi   +4 more
doaj  

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

Safety and efficacy of health supplement (Stevia rebaudiana)

Archives of Pharmacy Practice, 2016
Purpose: The aim of this review is to evaluate the safety and efficacy of a product containing Stevia rebaudiana and its related marketing restriction governed by laws.
Mazlina Mukhtar, Chua Say Tiong, Sarah I Bukhari, Amir Heberd Abdullah, Long Chiau Ming   +4 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland

Molecules
Stevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces.
Joanna Śniegowska, Anita Biesiada, Alan Gasiński   +2 more
doaj   +1 more source

Development of In Vitro and In Planta Strategies for Efficient Production of High‐Value Steviol Glycosides

Plant Biotechnology Journal, EarlyView.
ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong, Benny Jian Rong Sng, Ian Kin Yuen Choi, In‐Cheol Jang   +3 more
wiley   +1 more source