Results 11 to 20 of about 2,609 (184)

Histological and Immunohistochemical Study of the Effect of Stevia Rebaudiana Extract on the Cerebral Cortex of High Fat Diet-fed Adult Male Albino Rat [PDF]

open access: yesThe Egyptian Journal of Histology
Introduction: Obesity is a worldwide health challenge, related to many cognitive and neurodegenerative disorders. The high fat diet (HFD) is considered the main cause of obesity in humans and the standard method for its induction in laboratory animals ...
Mona Sadek   +3 more
doaj   +1 more source

Research progress on application of Stevia rebaudiana in animal husbandry

open access: yesSiliao yanjiu, 2023
Stevia rebaudiana is rich in glycosides and polyphenolic bioactive substances, which have the function of antibacterial, antioxidant and lowering blood glucose and lipids. With the rapid development of animal husbandry, Stevia rebaudiana and its extracts
PENG Chang-feng   +4 more
doaj  

The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2018
Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including obesity, diabetes and dyslipidemia, researchers are trying to evaluate ...
Tahereh Ranjbar, Seyed Jalil Masoumi
doaj   +1 more source

Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni—A Review

open access: yesPlants, 2022
Stevia rebaudiana Bertoni is a valuable plant whose products are increasingly used in medicine, pharmacy and the food industry. This necessitates the use of biotechnological approaches for its mass propagation.
Kamelia Miladinova-Georgieva   +5 more
doaj   +1 more source

Study on HPLC characteristic chromatogram of Stevia rebaudiana extract

open access: yesSiliao yanjiu, 2023
The study was to establish HPLC characterization of Stevia rebaudiana extract. The chemical composition in 21 batches of Stevia rebaudiana extract was determined by HPLC.
LI Zhen   +4 more
doaj  

Stevia rebaudiana Bertoni Leaves Extract as a Nutraceutical with Hypoglycemic Activity in Diabetic Rats

open access: yesIndonesian Biomedical Journal, 2019
BACKGROUND: The prevalence of diabetes mellitus is growing every year, including in Indonesia. Medicinal herbs were used empirically for lowering blood glucose. One of potential herb to have hypoglycemic activity is Stevia.
Keri Lestari   +4 more
doaj   +1 more source

Effect of Algae Treatment On Stevia Rebaudiana Growth

open access: yesHungarian Journal of Industry and Chemistry, 2018
Stevia rebaudiana Bertoni is a small, perennial and herbaceous shrub which originated in Paraguay (South America). Stevia rebaudiana is not native to Hungary but its cultivation and consumption may have many benefits, e.g. to reduce blood pressure and as
Czinkóczky Réka, Németh Áron
doaj   +1 more source

Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review

open access: yesAFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017
Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F.   +3 more
openaire   +2 more sources

Introduction of Stevia rebaudiana (Bert.) Bertoni plants in M.M. Gryshko National Botanical Garden of the NAS of Ukraine

open access: yesІнтродукція Рослин, 2016
The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morphology parameters, propagation, cultivation, constituents.
D.B. Rakhmetov   +7 more
doaj   +1 more source

Morphological, physiological and antioxidant response of Stevia rebaudiana under in vitro agar induced drought stress

open access: yesJournal of Agriculture and Food Research, 2023
In this investigation, the response of Stevia rebaudiana Bertoni was studied in different in vitro drought conditions. A method based on agar concentration in different levels (6, 8, 10, 12, 14 gl-1) was used to induce some drought stress levels.
Soheila Lahijanian   +5 more
doaj   +1 more source

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