Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems [PDF]
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan +1 more
wiley +2 more sources
Multi-analytical characterization of Stevia rebaudiana powder: nutritional, phytochemical, antioxidant, and NMR-based profiling [PDF]
Scientific ReportsThe objective of this study was to characterize the Stevia rebaudiana powder in terms of its nutritional composition, phytochemical potential, antioxidant activity, and NMR-based structural profiling.
Hafiza Fasiha Ahsan +3 more
doaj +2 more sources
The Impact of LED Light Spectra on the Growth, Yield, Physiology, and Sweetness Compound of Stevia rebaudiana [PDF]
BiologyThis study investigated the effects of several light spectra on Stevia rebaudiana, analysing growth parameters, yield, and physiological responses within a controlled-environment agriculture (CEA) system.
Naofel Aljafer +5 more
doaj +2 more sources
Discovery of Novel Minor Steviol Glycoside from the Stevia rebaudiana: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside D17 [PDF]
BiomoleculesA novel steviol glycoside, Rebaudioside D17, was identified from the leaf extract of Stevia rebaudiana Bertoni. This compound features a rare β-1→4 glycosidic linkage between two glucose units at the C19 position, distinguishing it from its structural ...
Xiao Juie Wong +6 more
doaj +2 more sources
The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [PDF]
International Journal of Nutrition Sciences, 2018 Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including obesity, diabetes and dyslipidemia, researchers are trying to evaluate ...
Tahereh Ranjbar, Seyed Jalil Masoumi
doaj +1 more source
Plants, 2022 Stevia rebaudiana Bertoni is a valuable plant whose products are increasingly used in medicine, pharmacy and the food industry. This necessitates the use of biotechnological approaches for its mass propagation.
Kamelia Miladinova-Georgieva +5 more
doaj +1 more source
Study on HPLC characteristic chromatogram of
Siliao yanjiu, 2023 The study was to establish HPLC characterization of Stevia rebaudiana extract. The chemical composition in 21 batches of Stevia rebaudiana extract was determined by HPLC.
LI Zhen +4 more
doaj
Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017 Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F. +3 more
openaire +2 more sources
Інтродукція Рослин, 2016 The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morphology parameters, propagation, cultivation, constituents.
D.B. Rakhmetov +7 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 In this investigation, the response of Stevia rebaudiana Bertoni was studied in different in vitro drought conditions. A method based on agar concentration in different levels (6, 8, 10, 12, 14 gl-1) was used to induce some drought stress levels.
Soheila Lahijanian +5 more
doaj +1 more source