Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017 Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F. +3 more
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Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world
Journal of Agriculture and Food ResearchStevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
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The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds
Türkiye Tarımsal Araştırmalar Dergisi, 2016 The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family of Asteraceae (Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly non-caloric stevioside and rebaudioside A sweeteners.
Esra UÇAR +2 more
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Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review [PDF]
Molecules, 2015 Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness.
Gianmaria Fabrizio Ferrazzano +7 more
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Stevia, Pemanis Pengganti Gula dari Tanaman Stevia rebaudiana
Jurnal Kedokteran Meditek, 2017 AbstrakKebutuhan manusia akan gula sebagai bahan makanan tambahan yang memberikan rasa manis pada makanan dan minuman sangatlah tinggi. Namun konsumsi gula yang berlebih dapat menimbulkan masalah terutama penyakit obesitas dan diabetes mellitus. Oleh karena itu, dibutuhkan alternatif pemanis pengganti gula, baik pemanis alami maupun sintesis kimia ...
Limanto, Agus
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Shipin gongye ke-ji, 2022 To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period.
Hong XIE +4 more
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Influencia del estrés salino en el crecimiento, intercambio gaseoso y pigmentos fotosintéticos de stevia (Stevia rebaudiana Bert.) bajo condiciones de invernadero en el caribe colombiano [PDF]
, 2020 La especie Stevia rebaudiana (Bertoni) es una planta herbácea, perteneciente al género Stevia Cav. característico del continente americano, miembro de la tribu Eupatorieae, familia Asteraceae (Flores y Espinosa, 2018). Es una planta ampliamente extendida
Castillejo Morales, Ángela María
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Stevia Genus: Phytochemistry and Biological Activities Update
Molecules, 2021 The Stevia genus (Asteraceae) comprises around 230 species, distributed from the southern United States to the South American Andean region. Stevia rebaudiana, a Paraguayan herb that produces an intensely sweet diterpene glycoside called stevioside, is ...
Jimena Borgo +4 more
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Histological and Immunohistochemical Study of the Effect of Stevia Rebaudiana Extract on the Cerebral Cortex of High Fat Diet-fed Adult Male Albino Rat [PDF]
The Egyptian Journal of HistologyIntroduction: Obesity is a worldwide health challenge, related to many cognitive and neurodegenerative disorders. The high fat diet (HFD) is considered the main cause of obesity in humans and the standard method for its induction in laboratory animals ...
Mona Sadek +3 more
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Research progress on application of
Siliao yanjiu, 2023 Stevia rebaudiana is rich in glycosides and polyphenolic bioactive substances, which have the function of antibacterial, antioxidant and lowering blood glucose and lipids. With the rapid development of animal husbandry, Stevia rebaudiana and its extracts
PENG Chang-feng +4 more
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