Results 91 to 100 of about 5,669 (221)

Technology of reception of the dry cleared extract from leaves stevia.

open access: yesТонкие химические технологии, 2008
The optimized method of reception of the dry cleared extract from leaves Stevia rebaudiana Bertoni with the high contents steviozid is offered. Physical and chemical properties of the dry cleared extract Stevia are investigated.
S. A. Kedik   +3 more
doaj  

Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats

open access: yesLipids in Health and Disease, 2018
Background Stevia (Stevia rebaudiana Bertoni) natural, safe, non-toxic, non-caloric sugar substitute is rich source of pharmacologically important glycoside stevioside that is linked to the pathology and complications of hyperlipidemia.
Uswa Ahmad   +5 more
doaj   +1 more source

The Bioinformatics Exploration of Stevia rebaudiana

open access: yes, 2023
Stevia rebaudiana (stevia) is a short-day perennial Asteraceae that is native to Brazil and Paraguay and is renowned for its sweet taste. In the undertaking of this project, a large Next Generation Sequencing (NGS) dataset was generated from twenty-three
Doherty, James
core  

The Potential of Combining Loranthus sp. (Morinda citrifolia parasite) and Stevia rebaudiana as A Herbal for Diabetes: A Review [PDF]

open access: yesBIO Web of Conferences
Diabetes mellitus remains a major global health burden, prompting continuous exploration of natural alternatives for its management. This systematic review, conducted following the PRISMA 2020 framework, synthesized evidence from 14 studies published ...
Nurmuksin Ali   +7 more
doaj   +1 more source

In Vitro Antimicrobial Activity of Stevia Rebaudiana Bertoni Leaves

open access: yes, 2007
Purpose: The aim of the present study was to investigate antimicrobial activity of the various extracts of Stevia rebaudiana leaves. Method: Stevia rebaudiana Bertoni leaves were extracted in water, methanol, ethyl acetate and hexane and their ...
Tadhani, M B, Subhash, R
core   +1 more source

Micropropagaión de Stevia rebaudiana Bertoni, un endulzante natural a través de explantes con meristemos pre existentes

open access: yesRevista Colombiana de Biotecnología, 2014
Título en ingles: Micropropagation of  Stevia rebaudiana Bertoni, a natural sweetener, through pre existing meristem explants  Titulo corto: Micropropagación de Stevia rebaudiana Bertoni  Resumen: Las hojas de Stevia rebaudiana son fuente de ...
Isidro Suárez, Irma R. Quintero
doaj   +1 more source

Analysis of stevioside in Stevia rebaudiana

open access: yesJournal of Medicinal Plants Research, 2012
Analysis of stevioside from Stevia rebaudiana was carried out using systematic procedures of various chromatographic techniques including column chromatography yielding the crude stevioside in 12.5%. This procedure was followed by thin layer chromatography and examination of the spots under UV light at 254 and 366 nm, and spraying reagent followed by ...
openaire   +1 more source

Clarification of Stevia rebaudiana (Bert.) Bertoni extract by adsorption in modified zeolites Clarificação de extrato de Stevia rebaudiana (Bert.) Bertoni por adsorção em zeólitas modificadas

open access: yesActa Scientiarum: Technology, 2001
Selective adsorption on zeolites X and A was studied with Stevia rebaudiana (Bert.) Bertoni (Asteraceae) extract clarification. Ionic exchanges were made with calcium and barium ions in zeolites NaX and NaA and the effect of contact of aqueous extract of
Elida de Paula Moraes   +1 more
doaj  

Stevia and Steviol Glycosides in Dairy Products: An Overview on Usage, Microbial Dynamics, and Gut Health Effects – a Review Article

open access: yesPolish Journal of Food and Nutrition Sciences
Stevia rebaudiana (Bertoni), a plant belonging to the Asteraceae family, has long been valued as a natural alternative to sugar. The sweet compounds it contains, known as steviol glycosides, can be up to 450 times sweeter than sucrose.
Loubna Mekdade   +2 more
doaj   +1 more source

Stevia rebaudiana Bertoni - prirodni funkcionalni zaslađivač

open access: yes, 2018
Stevia rebaudiana Bertoni je od davnina poznati prirodni zaslađivač stanovništa Paragvaja i Brazila, čija se uporaba kao zaslađivača proširila na cijeli svijet.
Brkić, Ela, Gaćina, Nikolina
core  

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