Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode [PDF]
, 2011 Stevia is a natural, non energetic sweetener, 200-300 times sweeter than sucrose, and is obtained by leaves extraction of the Stevia rebaudiana. According to the low energy value of stevia to sweeten food products, it is a great possibility of its use in
Irena Jeličić +3 more
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Possibility of stevia (Stevia rebaudiana B.) production in Hungary
International Journal of Horticultural Science, 2016 Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extract. Our experiment was aimed to show the possibility of inland production of stevia. Different plastic mulches were used (black and white) on raised bed and were compared to uncovered (control) plots for yield and state of health of plants.
M. Takácsné Hájos +2 more
openaire +3 more sources
Pembuatan Puding Waluh (Cucurbita moschata) Dengan Pemanis Alami Daun Stevia (Stevia rebaudiana) Untuk Kudapan Penderita Diabetes [PDF]
, 2014 Waluh merupakan bahan pangan yang kaya vitamin A, B1, C, mineral, serta karbohidrat. Waluh memiliki tekstur yang lembut dan rasa yang manis sehingga dapat dibuat sebagai bahan makanan yang memiliki sumber gizi bagi kesehatan yaitu dibuat puding waluh ...
, Dr. Siti Chalimah, M.Pd +1 more
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Spray Drying of Stevia Rebaudiana Bertoni Aqueous Extract: Effect on Polyphenolic Compounds
Chemical Engineering Transactions, 2023 The Stevia rebaudiana Bertoni is the raw material of a family of low caloric index sweeteners, the steviol glycosides. Stevia rebaudiana also has other compounds with the desired biological effect on human health, the polyphenols.
Irene Chaparro-Hernández +5 more
doaj
A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]
, 2013 Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza) +3 more
core +2 more sources
Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions
Acta Agrobotanica, 2023 The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris +3 more
openaire +1 more source
Pengaruh Daya Antibakteri Ekstrak Daun Stevia (Stevia rebaudiana Bertoni) PADA KONSENTRASI 5%, 10%, 20%, 40% Dan 80% TERHADAP Streptococcus mutans (In Vitro) [PDF]
, 2014 Daun stevia (Stevia rebaudiana Bertoni) merupakan semak liar keluarga dari Asteraceae, yang memiliki unsur utama yaitu stevioside yang tingkat kemanisannya 300 kali dari sukrosa dan tidak menyebabkan karies.
, drg. Noor Hafida Widyastuti, Sp.KG +2 more
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Stevioside synthesis in stevia (stevia rebaudiana bert)
, 2010 Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo +2 more
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Вивчення умов екстракції при отриманні концентрату із листків стевії (Stevia Rebaudiana Bertroni) сушеної [PDF]
, 2013 Представлено дослідження щодо кінетики екстрагування речовин, які визначають низьку калорійність та еколого-протекторну здатність стевії (Stevia Rebaudiana Bertroni) сушеної.
Кузнєцова, І. В.
core
Estevia, el edulcorante natural. [PDF]
, 2011 La estevia, Stevia rebaudiana (Bertoni) Bertoni, es una planta herbácea y perenne descrita por primera vez en 1889 por el naturalista Moisés Bertoni. Se trata de una especie originaria de la Región Oriental de Paraguay, donde los indígenas guaraníes la ...
Larrañaga, Nerea +2 more
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