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Science for Education Today. - 2021. - № 5. - С. 142-156
В работе представлены результаты экспериментальных исследований по оценке противовоспалительного, гипогликемического и гиполипидемического эффекта экстракта листьев Stevia rebaudiana Bertoni.
Семенихина, М. В. +7 more
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En el Centro Experimental de la Universidad Nacional de Colombia sede Palmira se evaluó el prendimiento de estacas apicales y basales de Stevia rebaudiana en tres sustratos de enraizamiento (carbonilla-arena, carbonilla-compost y arena-compost) y tres ...
Carmen R Bonilla C +2 more
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Stevioside synthesis in stevia (stevia rebaudiana bert)
Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo +2 more
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The research was put into effect at the Experimental Farm'''' The Mary State Technical University of Quevedo, the Meat Shop (Lactic), Faculty of Animal Science.
Del valle Moreira, Iván Antonio
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Adsorpsi Senyawa Tanin Dalam Ekstrak Daun Stevia (Stevia rebaudiana) Menggunakan Arang Aktif [PDF]
Telah dilakukan ekstraksi daun stevia dari tanaman Stevia rebaudiana dengan pelarut etanol 70% pada suhu 70oC selama 3 jam. Metabolit sekunder yang larut dalam etanol dianalisa dengan analisa fitokimia.
WULANDARI, SUCI
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CHEMICAL CHARACTERIZATION OF THE STEVIA REBAUDIANA
Aqueous extractions were performed controlling the pH with CaCO3 and Ca(OH)2, using as clarifiers activated coal and activated clays in cold and warm solutions to obtain best results with cold bentonite, warm activated clay and warm activated coal. Analytical results were compared with a commercial sample of stevia.
Bravo A., M. +7 more
openaire +1 more source
The amount of free glucose and sucrose within the leaves of Stevia rebaudiana has been evaluated under different photoperiods and related to steviol glycoside (SVgly) accumulation. The diurnal dynamics of glucose and sucrose in leaves, internodes, apices,
S. Ceunen, J. M. C. Geuns
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Ekstrak daun stevia rebaudiana bertoni sebagai antimikroba [PDF]
Konsumsi gula cenderung meningkat sejalan dengan perkembangan populasi penduduk di dunia. Konsumen berusaha mencari pemanis untuk makanan dan minuman yang tidak menghasilkan kalori agar mereka tetap dapat menikmati rasa manis tanpa takut menjadi gemuk ...
Sutjipto, Monika
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Stevia rebaudiana could be used to makes to produce nutraceuticals and functional foods instead of sucrose and artificial sweeteners. Due to the nutritional and technological advantages of sucrose, innovative approaches for extracting sweeteners from ...
Jéssica Maria Ferreira Almeida Do Couto +5 more
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Stevia (Stevia rebaudiana Bertoni) as a source of bioactive compounds [PDF]
Cilj ovog rada je prikupljanje aktualnih saznanja o biološki aktivnim spojevima biljke Stevia rebaudiana Bertoni te o njihovoj antioksidacijskoj aktivnosti iz objavljenih znanstvenih publikacija.
Bezuk, Iva
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