Results 61 to 70 of about 7,420 (124)

Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate rebaudioside A [FL‐no: 16.113], a steviol glycoside.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Clerodane-type Diterpene Glycosides from Dicranopteris pedata. [PDF]

Nat Prod Bioprospect, 2021
Gao BB, Ou YF, Zhu QF, Zhou ZP, Deng ZT, Li M, Zhao QS.   +6 more
europepmc   +1 more source

Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil

Anais da Academia Brasileira de Ciências
Stevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric substances with high sweetening potential. Among these substances, rebaudioside A and stevioside are produced in greater quantity.
ERIK N. GOMES, DIEGO MOTERLE, LUIZ ANTONIO BIASI, HENRIQUE S. KOEHLER, LUIZ ALBERTO KANIS, CÍCERO DESCHAMPS   +5 more
doaj   +1 more source

Corrigendum to "Diterpene glycosides from Holothuria scabra exert the α-synuclein degradation and neuroprotection from α-synuclein-mediated neurodegeneration in C. elegans model" [J. Ethnopharmacol. 279 (2021) 114347]. [PDF]

J Ethnopharmacol, 2023
Chalorak P, Sornkaew N, Manohong P, Niamnont N, Malaiwong N, Limboonreung T, Sobhon P, Aschner M, Meemon K.   +8 more
europepmc   +1 more source

Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world

Journal of Agriculture and Food Research
Stevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
doaj   +1 more source

Fine mapping of a thrips resistance QTL in Capsicum and the role of diterpene glycosides in the underlying mechanism. [PDF]

Theor Appl Genet, 2021
van Haperen P, Voorrips RE, van Kaauwen M, van Eekelen HDLM, de Vos RCH, van Loon JJA, Vosman B.   +6 more
europepmc   +1 more source

The decoration of specialized metabolites influences stylar development

eLife, 2018
Plants produce many different specialized (secondary) metabolites that function in solving ecological challenges; few are known to function in growth or other primary processes.
Jiancai Li, Meredith C Schuman, Rayko Halitschke, Xiang Li, Han Guo, Veit Grabe, Austin Hammer, Ian T Baldwin   +7 more
doaj   +1 more source

Specific decorations of 17-hydroxygeranyllinalool diterpene glycosides solve the autotoxicity problem of chemical defense in Nicotiana attenuata. [PDF]

Plant Cell, 2021
Heiling S, Llorca LC, Li J, Gase K, Schmidt A, Schäfer M, Schneider B, Halitschke R, Gaquerel E, Baldwin IT.   +9 more
europepmc   +1 more source

Diterpene glycosides from Holothuria scabra exert the α-synuclein degradation and neuroprotection against α-synuclein-Mediated neurodegeneration in C. elegans model. [PDF]

J Ethnopharmacol, 2021
Chalorak P, Sornkaew N, Manohong P, Niamnont N, Malaiwong N, Limboonreung T, Sobhon P, Aschner M, Meemon K.   +8 more
europepmc   +1 more source

Comparison of Total Phenolic Content, Scavenging Activity and HPLC-ESI-MS/MS Profiles of Both Young and Mature Leaves and Stems of

Natural Product Communications, 2013
The total phenolic content and radical scavenging activity of Andrographis paniculata has been investigated to estimate the amount of phenolic compounds and diterpene lactones, respectively in the plant extracts.
Lee Suan Chua, Ken Choy Yap, Indu Bala Jaganath   +2 more
doaj   +1 more source