Results 21 to 30 of about 6,433 (186)

Knowledge coproduction to improve assessments of nature's contributions to people

Conservation Biology, Volume 37, Issue 6, December 2023., 2023
Abstract Sustainability science needs new approaches to produce, share, and use knowledge because there are major barriers to translating research into policy and practice. Multiple actors hold relevant knowledge for sustainability including indigenous and local people who have developed over generations knowledge, methods, and practices that ...
Améline Vallet, Bruno Locatelli, Merelyn Valdivia‐Díaz, Yésica Quispe Conde, Gerardina Matencio García, Alejandrina Ramos Criales, Francisca Valverde Huamanñahui, Santusa Ramos Criales, David Makowski, Sandra Lavorel   +9 more
wiley   +1 more source

Global knowledge–action networks at the frontlines of sustainability: Insights from five decades of science for action in UNESCO's World Network of biosphere reserves

People and Nature, Volume 5, Issue 5, Page 1430-1444, October 2023., 2023
Abstract Generating actionable knowledge to meet current sustainability challenges requires unprecedented collaboration across scales, geographies, cultures and knowledges. Intergovernmental programmes and place‐based knowledge–action networks have much potential to mobilize sustainability transformation.
Alicia D. Barraclough, Maureen G. Reed, Kaera Coetzer, Martin F. Price, Lisen Schultz, Andrés Moreira‐Muñoz, Inger Måren   +6 more
wiley   +1 more source

Guiding principles for transdisciplinary sustainability research and practice

People and Nature, Volume 5, Issue 4, Page 1094-1109, August 2023., 2023
Abstract Transdisciplinary sustainability scientists are called to conduct research with community actors to understand and improve relations between people and nature. Yet, research hierarchies and power relations continue to favour western academic researchers who remain the gatekeepers of knowledge production and validation.
Maureen G. Reed, James P. Robson, Mariana Campos Rivera, Francisco Chapela, Iain Davidson‐Hunt, Peter Friedrichsen, Eleanor Haine, Anthony Blair Dreaver Johnston, Gabriela Lichtenstein, Laura S. Lynes, Majing Oloko, Michelle Sánchez Luja, Sheona Shackleton, Marlene Soriano, Fermín Sosa Peréz, Liette Vasseur   +15 more
wiley   +1 more source

Los sistemas agroforestales tradicionales de México: Una aproximación biocultural

Botan‪ical Sciences, 2013
Se revisó información de diferentes fuentes para caracterizar la diversidad biocultural de los principales sistemas agroforestales tradicionales de México, desarrollados en distintos contextos culturales y ecológicos.
Ana Isabel Moreno-Calles, Victor M. Toledo, Alejandro Casas   +2 more
doaj   +1 more source

Transcending capitalism growth strategies for biodiversity conservation

Conservation Biology, Volume 36, Issue 2, April 2022., 2022
Abstract The unlimited economic growth that fuels capitalism's metabolism has profoundly transformed a large portion of Earth. The resulting environmental destruction has led to an unprecedented rate of biodiversity loss. Following large‐scale losses of habitats and species, it was recognized that biodiversity is crucial to maintaining functional ...
Joan Moranta, Cati Torres, Ivan Murray, Manuel Hidalgo, Hilmar Hinz, Adam Gouraguine   +5 more
wiley   +1 more source

Diversidad biocultural: innovando en investigación para la conservación. / Biocultural Diversity: Innovating in Research for Conservation [PDF]

, 2016
La conservación de la biodiversidad puede avanzar en forma ética y más eficaz enfocando simultáneamente la erosión biológica y cultural. Esta idea se encuentra en los postulados funcionales y éticos iniciales de la biología de la conservación.
Nemogá, Gabriel R.
core   +1 more source

Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

People and Nature, Volume 3, Issue 4, Page 887-900, August 2021., 2021
Abstract This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specifically, it explores the concerns that arise from the promotion of tilapia fish Oreochromis niloticus in Indigenous cuisine along a touristic route in the Amazon region of Ecuador.
Verónica Santafe‐Troncoso, Philip A. Loring   +1 more
wiley   +1 more source

Turismo, cocinas, sabores y saberes locales y regionales sostenibles en Perú

Turismo y Patrimonio, 2017
En América Latina y el mundo, los pequeños agricultores, cazadores y pescadores tradicionales/artesanales contribuyen entre el 60% a 70% de la producción total, a la alimentación, y cocinas locales, regionales y mundial (Altieri & Parviz, 2008; Oxfam ...
Tirso Antonio Gonzales Vega
doaj   +1 more source

Diversidad y estructura del bosque de galería del río Fuerte, Sinaloa, México

Ecosistemas y Recursos Agropecuarios, 2021
El río Fuerte es la corriente hidrológica más importante del norte de Sinaloa, su riqueza biológica forma parte del patrimonio biocultural del pueblo Yoreme-Mayo y es fundamental para su bienestar.
Salvador Sampayo-Maldonado, Julián Darío Moreno-Aldaco , Estuardo Lara-Ponce, Hugo Humberto Piña-Ruíz   +3 more
doaj   +1 more source

Las palmeras en las fuentes documentales: diversidad, usos, prácticas y valoraciones en el Noreste de la Argentina

Boletín de la Sociedad Argentina de Botánica, 2022
Introducción y objetivos: Las palmeras (Arecaceae) son uno de los elementos más conspicuos del Noreste de la Argentina (NEA) ocupando un lugar central en los paisajes y cosmovisiones locales (M´bya, agricultores familiares).
Jaime Alejandro de la Cruz, María Belén Doumecq, Pablo Cesar Stampella   +2 more
doaj   +1 more source