Results 31 to 40 of about 818 (160)

Knowledge coproduction to improve assessments of nature's contributions to people

Conservation Biology, Volume 37, Issue 6, December 2023., 2023
Abstract Sustainability science needs new approaches to produce, share, and use knowledge because there are major barriers to translating research into policy and practice. Multiple actors hold relevant knowledge for sustainability including indigenous and local people who have developed over generations knowledge, methods, and practices that ...
Améline Vallet, Bruno Locatelli, Merelyn Valdivia‐Díaz, Yésica Quispe Conde, Gerardina Matencio García, Alejandrina Ramos Criales, Francisca Valverde Huamanñahui, Santusa Ramos Criales, David Makowski, Sandra Lavorel   +9 more
wiley   +1 more source

La diversidad biocultural de frutales en huertos familiares de San Andrés Nicolás Bravo, Malinalco, México [PDF]

, 2022
"Los huertos familiares son relevantes para la conservación de la biodiversidad, la seguridad alimentaria y la dotación de servicios ecosistémicos.
Guadarrama Martínez, Noemi, Rubí Arriaga, Martín, White Olascoaga, Laura, Chávez Mejía, María Cristina   +3 more
core  

Global knowledge–action networks at the frontlines of sustainability: Insights from five decades of science for action in UNESCO's World Network of biosphere reserves

People and Nature, Volume 5, Issue 5, Page 1430-1444, October 2023., 2023
Abstract Generating actionable knowledge to meet current sustainability challenges requires unprecedented collaboration across scales, geographies, cultures and knowledges. Intergovernmental programmes and place‐based knowledge–action networks have much potential to mobilize sustainability transformation.
Alicia D. Barraclough, Maureen G. Reed, Kaera Coetzer, Martin F. Price, Lisen Schultz, Andrés Moreira‐Muñoz, Inger Måren   +6 more
wiley   +1 more source

Los sistemas agroforestales tradicionales de México: Una aproximación biocultural

Botan‪ical Sciences, 2013
Se revisó información de diferentes fuentes para caracterizar la diversidad biocultural de los principales sistemas agroforestales tradicionales de México, desarrollados en distintos contextos culturales y ecológicos.
Ana Isabel Moreno-Calles, Victor M. Toledo, Alejandro Casas   +2 more
doaj   +1 more source

Guiding principles for transdisciplinary sustainability research and practice

People and Nature, Volume 5, Issue 4, Page 1094-1109, August 2023., 2023
Abstract Transdisciplinary sustainability scientists are called to conduct research with community actors to understand and improve relations between people and nature. Yet, research hierarchies and power relations continue to favour western academic researchers who remain the gatekeepers of knowledge production and validation.
Maureen G. Reed, James P. Robson, Mariana Campos Rivera, Francisco Chapela, Iain Davidson‐Hunt, Peter Friedrichsen, Eleanor Haine, Anthony Blair Dreaver Johnston, Gabriela Lichtenstein, Laura S. Lynes, Majing Oloko, Michelle Sánchez Luja, Sheona Shackleton, Marlene Soriano, Fermín Sosa Peréz, Liette Vasseur   +15 more
wiley   +1 more source

Transcending capitalism growth strategies for biodiversity conservation

Conservation Biology, Volume 36, Issue 2, April 2022., 2022
Abstract The unlimited economic growth that fuels capitalism's metabolism has profoundly transformed a large portion of Earth. The resulting environmental destruction has led to an unprecedented rate of biodiversity loss. Following large‐scale losses of habitats and species, it was recognized that biodiversity is crucial to maintaining functional ...
Joan Moranta, Cati Torres, Ivan Murray, Manuel Hidalgo, Hilmar Hinz, Adam Gouraguine   +5 more
wiley   +1 more source

“Plantas que toda la vida han estado” 1 : una co-investigación alrededor de la cocina y las relaciones bioculturales asociadas a plantas alimenticias locales en la ruralidad de Bogotá

Revista de Antropología y Sociología Virajes, 2021
A través de un proceso de co-investigación con sabedores de la ruralidad bogotana, se documentaron prácticas culinarias tradicionales y se realizaron encuentros para conversar sobre sus implicaciones territoriales y los desafíos de sus transformaciones.
Cristina Consuegra, Stefan Ortiz, Marcela Cely Santos, María Clara van der Hammen, Darío Pérez   +4 more
doaj   +1 more source

Turismo, cocinas, sabores y saberes locales y regionales sostenibles en Perú

Turismo y Patrimonio, 2017
En América Latina y el mundo, los pequeños agricultores, cazadores y pescadores tradicionales/artesanales contribuyen entre el 60% a 70% de la producción total, a la alimentación, y cocinas locales, regionales y mundial (Altieri & Parviz, 2008; Oxfam ...
Tirso Antonio Gonzales Vega
doaj   +1 more source

Cuando los cuerpos señalan los caminos: reflexiones sobre memoria biocultural y las prácticas comunitarias para la diversidad biológica y cultura [PDF]

, 2023
Neste artigo, apresentam-se aspectos conceituais de propostas educacionais para valorização da diversidade biocultural, com a participação de estudantes e outros sujeitos em práticas comunitárias. Para tanto, compreendemos a importância da
Medina Morales, Lorena Pía, Mendes de Andrade e Peres, Flávia   +1 more
core  

Educação para a diversidade biocultural e desenvolvimento sustentável – um elo a não perder

Indagatio Didactica, 2018
This article presents the results of a sustainable development education (SDE) project, focused on the issues biocultural diversity and sustainable consumption, which was developed with children of a 2nd grade class in a primary school of the region of Aveiro (Portugal).
Batista, Bruna, Andrade, Ana Isabel
openaire   +3 more sources