Results 51 to 60 of about 82,937 (189)

Educação para a diversidade biocultural e desenvolvimento sustentável – um elo a não perder

Indagatio Didactica, 2018
This article presents the results of a sustainable development education (SDE) project, focused on the issues biocultural diversity and sustainable consumption, which was developed with children of a 2nd grade class in a primary school of the region of Aveiro (Portugal).
Batista, Bruna, Andrade, Ana Isabel
openaire   +3 more sources

'Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean’ [PDF]

, 2020
The capacity-building Workshop for National Focal Points in Latin America and the Caribbean on Mutually Supportive Implementation of the Nagoya Protocol and the International Treaty on Plant Genetic Resources for Food and Agriculture, was held 25-28 ...
Argumedo, A., Ellis, D., Garforth, K., Gullotta, G., Halewood, Michael, Toledo, A.   +5 more
core  

Conservación de la diversidad de yuca en los sistemas tradicionales de cultivo de la Amazonía

Acta Biológica Colombiana, 2019
La yuca es determinante para la seguridad alimentaria de cientos de millones de personas alrededor del mundo. A pesar de que el principal medio de propagación del cultivo es a través de semilla asexual por estacas (tallos maduros) se ha revelado una ...
Darío Pérez, Rubén Mora, Camilo López Carrascal   +2 more
doaj   +1 more source

Las manzanas en Ocumazo (Jujuy, Argentina) como parte de la diversidad de cultivos tradicionales: usos y percepciones

Boletín de la Sociedad Argentina de Botánica, 2019
Introducción y objetivos: La introducción de los frutales Euroasiáticos de la familia botánica de las Rosáceas en el noroeste argentino durante el periodo Colonial, dio lugar a procesos de selección cultural y diversificación, siendo reconocidos como ...
María Soledad Villalba, Daniela Alejandra Lambaré   +1 more
doaj   +1 more source

Perception and management of landscape and vegetable resources by trashumants cattle farmers from Iruya (Salta, Argentina)

Bonplandia, 2020
An updated contribution to the knowledge on the altitudinal management of the environment and its relationship with the perception, use and management of plant resources by transhumant cattle farmers, in an area of the eastern mountain range of the NW of
Laura M. Califano
doaj   +1 more source

Understanding preferences for nature's contributions to people between and within social actors sheds insights for inclusive conservation

People and Nature, Volume 8, Issue 1, Page 65-80, January 2026.
Abstract Despite calls for wider inclusion of diverse actors in conservation management, researchers tend to lump actors together into one group, potentially overlooking heterogeneity within the groups themselves—in turn, hampering inclusiveness. The risk of stereotyping social actors and oversimplifying their differentiated preferences for Nature's ...
Milena Gross, Tuyeni Heita Mwampamba, John Sanya, Jasmine Pearson, Jennifer Sesabo, Berta Martín‐López   +5 more
wiley   +1 more source

Investigando los vínculos entre la conservación de la diversidad biológica y cultural en Álamos: la perspectiva de las artes plásticas [PDF]

, 2011
Álamos Sonora posee los patrimonios culturales y naturales así como el patrimonio intangible de “clase mundial.” El patrimonio de la región ha sido erosionado por la globalización y la modernización.
Hoekstra, Daan Michael
core  

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla, A Constenla, A Cronquist, A Karkotis, A Pastrana, A Steward, AK Romney, B Horna, BL Gordon, BM Popkin, C Albala, C Borge, C Borge, C Camacho, C Sierra, DL Hazlett, E Méndez, F Carbonell, F Montero, GJ Martin, GP Nabhan, H Border, H Castaneda, H Castañeda, H Newing, H Pérez, HV Kuhnlein, Instituto Nacional de Estadística y Censos-Costa Rica (INEC), J Baltodano, J Fox, J Koshear, J Smith, JA Camacho-Zamora, JE Staller, JP Madriz, L Maffi, LG Joly, LG Joly, M Altrichter, M Kappelle, M Quinlan, ME Zaldivar, N Blaikie, N Ross, N Vliet van, Ngäbe’s Traditional Doctors’ Council, PD Young, PJ Pelto, PK Virtanen, R Bernard, R Ellen, R Uauy, Rajindra K. Puri, RMT Dahlgren, S Zent, SC Weller, SC Weller, SP Borgatti, T Johns, The Nature Conservancy (TNC), U D’Ambrosio, Ugo D’Ambrosio, V Reyes-García   +62 more
core   +1 more source

‘La yaquispala’: prácticas locales, memoria y conservación

Boletín de la Sociedad Argentina de Botánica, 2019
Introducción y objetivos: ‘Yaquispala’ es el nombre local que recibe Puya yakespala en la zona del Municipio de Iruya, provincia de Salta, Argentina. Se trata de una planta endémica del norte de la provincia, declarada desde organismos del Estado como ...
Bárbara Bartl
doaj   +1 more source

Livelihood resilience: The role of social‐ecological filters in a Globally Important Agricultural Heritage System of southern Chile

People and Nature, Volume 7, Issue 8, Page 1889-1904, August 2025.
Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes, André Braga Junqueira, Laura Calvet‐Mir, Camilo Oyarzo, Santiago Kaulen, Santiago Álvarez‐Fernández, Carla Marchant Santiago, José Tomás Ibarra   +7 more
wiley   +1 more source