Results 141 to 150 of about 2,149,898 (257)

Benchmarking of Fluorescent Proteins in Trichoderma reesei Using Flow Cytometry

Cytometry Part A, EarlyView.
ABSTRACT Fungi are the subject of extensive research due to their significant impact on human life. However, the development of tools based on fluorescent proteins has been slow in these species. Trichoderma reesei, a filamentous fungus known for its high secretion capability, shows great potential for producing heterologous proteins.
Métivier Killian, Bidard Frédérique, Jourdier Etienne, Mathis Hugues   +3 more
wiley   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Determination of Aflatoxins and Selected Heavy Metals in Rice Varieties Cultivated in Fogera, Amhara Region, Ethiopia

Food Chemistry International, EarlyView.
ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun, Bisratewongel Tegegne, Nibret Mekonen, Agegnehu Alemu   +3 more
wiley   +1 more source

Comparative Evaluation of DNA Extraction Protocols for Filamentous Fungi Using Cost-Effective and Broadly Accessible Methods

African and Mediterranean Agricultural Journal - Al Awamia
Reliable extraction of high-quality genomic DNA is essential for accurate molecular identification, population genetics, and plant disease diagnostics in filamentous fungi. However, DNA recovery is often hampered by the complex and resistant structure of
Imane Hourmatallah, Faical Aoujil, Hajar Hamzaoui, Chaimae El Ghdaich, Sanae Guissi, Khaoula Habbadi   +5 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Optimizing a modified cetyltrimethylammonium bromide protocol for fungal DNA extraction: Insights from multilocus gene amplification

Open Life Sciences
Genomic DNA (gDNA) extraction is an important step in many molecular studies of fungal biology, and it is necessary to evaluate the efficiency, cost-effectiveness, and efficacy of different extraction methods to ensure successful amplification of the ...
Dar Gulam Jeelani, Nazir Ruqeya, Wani Shakil A., Farooq Saleem, Aziz Tariq, Albekairi Thamer H.   +5 more
doaj   +1 more source

DNA Barcoding of Fungi in the Forest Ecosystem of the Psunj and Papuk Mountains in Croatia

South-East European Forestry, 2020
The saprotrophic, endophytic, and parasitic fungi were detected from the samples collected in the forest of the management unit East Psunj and Papuk Nature Park in Croatia.
Nevenka Ćelepirović, Sanja Novak Agbaba, Monika Karija Vlahović   +2 more
doaj  

Microbial Safety and Level of Aflatoxins in Peanut Butter Collected From Addis Ababa, Ethiopia

Food Chemistry International, EarlyView.
This study evaluated thirty retail peanut butter samples from Addis Ababa, Ethiopia, for moisture, microbiological quality, and aflatoxin contamination using UHPLC‐FLD, ISO, and AOAC methods. While all samples met ≤ 2.0% moisture limit and tested negative for Salmonella, 93.3% showed severe aflatoxin contamination (mean total aflatoxin 215.3 ± 14.2 µg ...
Esubalew Yitayew Kahilie, Melese Tilahun Tegegne   +1 more
wiley   +1 more source

DNA metabarcoding uncovers fungal communities in Zingiberis Rhizoma

Chinese Herbal Medicines
Zingiberis Rhizoma (ZR, Ganjiang in Chinese), also known as dried ginger, is a popular spice and medicinal herb that has been used for several thousand years. However, ZR is easily contaminated by fungi and mycotoxin under suitable conditions, and might be hazardous to the health and safety of consumers, thus concerns about the herb's safety have been ...
Fan, Chune, Xu, Yanan, Li, Yufeng, Yang, Meihua, Han, Jianping, Pang, Xiaohui   +5 more
openaire   +2 more sources