Results 241 to 250 of about 40,885 (261)

Highly Variable Chloroplast Markers for Evaluating Plant Phylogeny at Low Taxonomic Levels and for DNA Barcoding

PLoS ONE, 2012
Shiliang Zhou, Wenpan Dong
exaly  

Identification of meat and poultry species in food products using DNA barcoding

Food Control, 2017
Rosalee Hellberg
exaly  

DNA Barcoding for Honey Biodiversity

Diversity, 2010
Alice Valentini, Pierre Taberlet, Christian Miquel   +2 more
exaly  

The unholy trinity: taxonomy, species delimitation and DNA barcoding

Philosophical Transactions of the Royal Society B: Biological Sciences, 2005
Mark Siddall, Rob Desalle
exaly  

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market

Food Chemistry, 2020
Ying Chen
exaly  

Estimating sample sizes for DNA barcoding

Molecular Phylogenetics and Evolution, 2010
R H Crozier
exaly  

DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication

Angewandte Chemie - International Edition, 2017
Pier Paolo Pompa, Valerio Mezzasalma, Paola Valentini   +2 more
exaly  

Review and future prospects for DNA barcoding methods in forensic palynology

Forensic Science International: Genetics, 2016
Karen Bell, Berry Brosi, Kevin S Burgess   +2 more
exaly  

DNA barcoding for the identification of smoked fish products

Journal of Fish Biology, 2008
Dirk Steinke
exaly  

DNA Barcoding ofPanaxSpecies

Planta Medica, 2011
Shiliang Zhou, Jun Wen, Yunjuan Zuo
exaly