Results 141 to 150 of about 46,124 (266)
A DNS study of radiation effects on the turbulent premixed flame properties
, 2015 Two-dimensional (2D) direct numerical simulation (DNS) is adopted to study the radiation effects on a freely propagating turbulent premixed syngas flame.
Im, Hong G. +4 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Time‐dependent fermentation caused dynamic changes in the bioactive constituents of white corn steep liquor and improved its antioxidant, antidiabetic, and antiobesogenic activities in vitro. ABSTRACT The present study investigated the effect of crude fermentation on white corn steep liquor and its bioactive constituents in the management of metabolic ...
Lemohang Gumenku +5 more
wiley +1 more source
, 2018 A munkám célja az volt, hogy a humán DNS ligáz IV gén és a hasadó élesztő Schizosaccharomyces pombe, valamint a sarjadzó élesztő Saccharomyces cerevisiae-ben megtalálható ortológjait bemutassam, szemléltessem a gén deléciója és a fehérje károsodása ...
Balogh, Ágnes Róza
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.The bioactive composition, antioxidant capacity, and glycemic‐regulating properties of Basella alba L. leaf, fruit, and stem were comparatively analyzed using gas chromatography–mass spectrometry (GC–MS), Fourier‐transform infrared spectroscopy (FTIR), in vitro assays, and molecular docking analyses.
Shorna Das +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This graphical abstract presents an integrated enzyme‐ (Viscozyme L) and ultrasound‐assisted extraction strategy that successfully boosts fennel seed protein yield from 61% to 93%. Following process optimization, the resulting protein isolate exhibits significantly enhanced solubility, emulsifying, foaming, and water/oil‐holding properties.
Izzet Turker, Hilal Isleroglu
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi +4 more
wiley +1 more source
Instalando e utilizando Active Directory e DNS no Windows Server 2003
, 2013 Educação Profissional::Informação e ComunicaçãoApresenta conceitos de rede como Domínio e Conta Básica do usuário demonstrando na prática como instalar e utilizar o Active Directory e o DNS do Windows Server ...
Ramos, Leandro
core +1 more source
Toward Efficient Cellulosic Biomass Breakdown: Enzymatic Innovation and Kinetic Insights
Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.By combining a processive GH7, CBM2a, and GH3 into single enzyme, the GCG fusion protein effectively breaks down crystalline cellulose. This tri‐domain architecture reduces cellobiose inhibition at the cellulose surface allowing for the simultaneous targeting of the substrate, depolymerization, and removal of products.
Anoth Maharjan +4 more
wiley +1 more source
Biological Degradation of Spent Coffee Grounds by White Rot Fungi
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley +1 more source