Results 41 to 50 of about 52,441 (160)

A re‐usable 3D‐printed training model for the endodontic management of dental trauma in immature teeth

International Endodontic Journal, Volume 59, Issue 6, Page 1188-1199, June 2026.
Abstract Aim To develop a 3D‐printed model enabling treatment simulation of trauma‐related endodontic and restorative procedures like revitalization or placement of an apical plug on teeth with incomplete root formation. Methodology To generate a realistic training model suitable for trauma‐related simulations, CT‐Data sets were segmented, combined ...
Eva Maier, Jan Zentgraf, Eveline Angele, José Zorzin, Michael Taschner, Matthias Widbiller, Kerstin Galler, Thomas Schratzenstaller   +7 more
wiley   +1 more source

Człowiek jako istota moralna

Studia Warmińskie, 2015
Problematyka moralna jest szczególnie fascynującym obszarem badań i nierozerwalnie wiąże się z zagadnieniem sensu życia człowieka oraz międzyludzkich relacji. Podstawowymi zawsze będą pytania o antropologię moralną, czyli o dobro, prawdę i miłość.
Andrzej F. Dziuba
doaj   +1 more source

Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector

Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.
Phytochemical Investigation and Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract. ABSTRACT The antioxidant and antifungal activities of (Lavandula stoechas) L. stoechas aqueous extract were studied to examine their potential application against food and crop spoilage.
Imane Namoune, Fairouz Boubrik, Rima Yakoubi, Lynda Gali, Djamila Benouchenne, Samira Bendjedid, Hadj Sadok Tahar, Salim Terriche, Hamdi Bendif, Anis Ahmad Chaudhary, Tarek H. Taha, Walid Elfalleh, Stefania Garzoli   +12 more
wiley   +1 more source

Dobro wspólne z perspektywy personalizmu filozoficznego [PDF]

, 2017
BIBLIOGRAFIA ● Argandona Antonio, The Common Good, University of Navarra, Working Paper, WP-937, July 2011, s. 1-10 ● Bradstock Andrew, Recovering the Common Good: The Key to a Truly Prosperous Society?, „Victoria University of Wellington Law Review” 44 (
Tarasiewicz, Paweł
core   +1 more source

Męstwo a świętość

Studia Warmińskie, 2012
W artykule Męstwo a świętość autor, zainspirowany hasłem X Dnia Papieskiego „Odwaga świętości”, który był obchodzony w Polsce 10 października 2010 r., próbuje określić relację pomiędzy cnotą męstwa a świętością.
Zdzisław Kieliszek
doaj   +1 more source

Comparison of 3D‐Printed Patient Model Versus Animal Cadaveric Model in Periodontal Surgery Block Course—What Is More Feasible for Beginners? A Pilot Study

European Journal of Dental Education, Volume 30, Issue 1, Page 39-45, February 2026.
ABSTRACT Background Periodontal surgery is part of the dental curriculum at German universities. A particular challenge is to provide a basic understanding of surgery. This is the first pilot study evaluating the extent to which regenerative therapy or lower molar hemisection can be learned using a specially produced 3D‐individualised patient model ...
Madline P. Gund, Ulf Tilman Strähle, Jusef Naim, Manuel Waldmeyer, Matthias Hannig, Stefan Rupf   +5 more
wiley   +1 more source

Hans Urs von Balthasar i jego rozważania muzyczno-teologiczne

Pro Musica Sacra, 2015
Muzyka w myśli Hansa Ursa von Balthasara potrafi najbardziej dotrzeć do człowieka. Sztuka odzwierciedla naszą wielkość i słabość. Według teologa to, że Bóg tchnął sztukę w ludzkie dusze, jest najwyższym darem, jaki człowiek otrzymał od Boga.
Małgorzata Górna
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

Recenzja artykułu Katherine Nölling Dobro kultury czy kultura jako dobro − rozważania w ujęciu ekonomicznym [PDF]

, 2015
Recenzja artykułu Katherine NöllingDobro kultury czy kultura jako dobro − rozważania w ujęciu ...
Kędziora, Magdalena
core  

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source