Results 41 to 50 of about 34,624 (205)

Kategoria pojęciowa „dobro dziecka”

open access: yes, 2011
Kategoria pojęciowa „dobro ...
Borzyszkowska, Renata
core   +1 more source

Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector

open access: yesChemistry &Biodiversity, Volume 23, Issue 4, April 2026.
Phytochemical Investigation and Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract. ABSTRACT The antioxidant and antifungal activities of (Lavandula stoechas) L. stoechas aqueous extract were studied to examine their potential application against food and crop spoilage.
Imane Namoune   +12 more
wiley   +1 more source

Pojmi poti, kreposti in dobrega v konfucijanskih naukih Itôja Jinsaija in Ogyûja Soraija

open access: yesArs & Humanitas, 2016
Članek se osredotoča na obravnavo pojmov »poti«, »kreposti« in »dobrega« v naukih dveh japonskih mislecev obdobja Tokugawa – Itôja Jinsaija in Ogyûja Soraija – ter opozarja na enega od ključnih momentov, v katerem se kljub njuni skupni kritični ...
Marko Ogrizek
doaj   +1 more source

Comparison of 3D‐Printed Patient Model Versus Animal Cadaveric Model in Periodontal Surgery Block Course—What Is More Feasible for Beginners? A Pilot Study

open access: yesEuropean Journal of Dental Education, Volume 30, Issue 1, Page 39-45, February 2026.
ABSTRACT Background Periodontal surgery is part of the dental curriculum at German universities. A particular challenge is to provide a basic understanding of surgery. This is the first pilot study evaluating the extent to which regenerative therapy or lower molar hemisection can be learned using a specially produced 3D‐individualised patient model ...
Madline P. Gund   +5 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković   +2 more
wiley   +1 more source

Nauczycielski dialog z wartościami

open access: yesEdukacja Elementarna w Teorii i Praktyce, 2016
O szczególnej roli aksjologii w życiu nauczyciela pisano wiele, jednakże w niektórych tylko pracach zwracano uwagę na niezbywalność przykładu życia według wartości oraz zgodności słów i czynów.
Iwona Nowakowska-Kempna
doaj   +1 more source

Study of the Child Autism’s Impact on a Family Budget

open access: yesАутизм и нарушение развития, 2022
This article examined the effect of presence of a child with autism spectrum disorders (ASD) on the family budget. The article presents the effect on the structure of expenses, reveals which main factors the budget depend.
S.S. Morozova, N.V. Tarasova
doaj   +1 more source

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