Results 41 to 50 of about 438,944 (206)
Risk of Bacillus cereus growth and emetic toxin production in dried mushrooms
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract This experimental study investigates the occurrence of Bacillus cereus in dried mushrooms available on the Czech market and assesses the potential health risks associated with the production of the emetic toxin cereulide. Thirty samples of dried mushrooms of various species and origins were analyzed.
Ing. Hana Sýkorová +8 more
wiley +1 more source
Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes [PDF]
, 2000 Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Ingwersen, K. +3 more
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Kwartalnik Filmowy, 2002 Recenzja rozprawy doktorskiej Pelle Snickarsa Svensk film och visuell masskultur 1900 (Film szwedzki i wizualna kultura masowa w 1900 roku). Autor wysoko ocenia pracę i podkreśla jednocześnie, że do jej atutów można zaliczyć fakt, iż łączy ona ...
Aleksander Kwiatkowski
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Will policy support for organic farming be justified in the future? The environmental impacts of organic farming [PDF]
, 2002 Introduction: In the European Union, organic farming has experienced a dynamic development in the 1990s, in part debited to financial support from agricultural policy measures. The most commonly used argument in support of organic farming is its positive
Dabbert, S., Häring, A. M., Stolze, M.
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Education for sustainable development and global citizenship. The challenge of the UN-decade [PDF]
, 2005 This article informs about the achievements and conceptional insufficiencies of "education for sustainable development" on the politico-educational and school level in Great Britain.
Bourn, Douglas
core +2 more sources
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Results from new fungus-tolerant grapevine varieties for Organic Viticulture [PDF]
, 2000 Two red and three white new fungus-tolerant grape varieties were tested within a period of five years. REGENT, RONDO, JOHANNITER and Gf 48-12 show a better wine quality than PINOT NOIR or SILVANER and can be recommended for Organic Viticulture as well ...
Knott, R., Schottdorf, W., Schwab, A. L.
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Creativity in the Philosophy Class. Concrete Research [PDF]
, 2009 The issue of creativity among teachers and pupils in terms of the dialogical praxis represented a real challenge concerning the research that we have done in high school classes in which philosophy is being taught.
Diaconu, Monica
core +1 more source