Results 51 to 60 of about 440,175 (226)

Risk of Bacillus cereus growth and emetic toxin production in dried mushrooms

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract This experimental study investigates the occurrence of Bacillus cereus in dried mushrooms available on the Czech market and assesses the potential health risks associated with the production of the emetic toxin cereulide. Thirty samples of dried mushrooms of various species and origins were analyzed.
Ing. Hana Sýkorová   +8 more
wiley   +1 more source

Nekoliko novih dokumenata o vakufima velikih sarajevskih dobrotvora hadži Hasana i hadži Mehmeda Meddibesarevića iz 17. stoljeća

open access: yesAnali Gazi Husrev-Begove Biblioteke, 2012
U ovome radu, na osnovu do sada neobjavljenih sudskih dokumenata, govori se o dvojici gotovo zaboravljenih velikih sarajevskih dobrotvora, ocu i sinu, hadži Hasanu i hadži Mehmedu Meddibesareviću iz 17.
Haso Popara
doaj  

Ecological Agriculture as a strategy to sustainable rural development as demonstrated in a Mexican Project [PDF]

open access: yes, 1998
The Humboldt-University of Berlin, Germany and the University of Chapingo, Mexico are working together on a project named “Development of Environmental Agriculture in Central Countries of Mexico”. The study began two years ago.
Hoffmann, Heide
core  

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

Automatic coding of short text responses via clustering in educational assessment [PDF]

open access: yes, 2016
Automatic coding of short text responses opens new doors in assessment. We implemented and integrated baseline methods of natural language processing and statistical modelling by means of software components that are available under open licenses.
Goldhammer, Frank   +2 more
core   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Znaczenie dokumentu dla nauk bibliologicznych: w studwudziestolecie terminu „dokumentacja”

open access: yesRoczniki Biblioteczne
Nauka o dokumencie i nauka o bibliografii jako nauki bibliologiczne. Dokument jako główny przedmiot nauki o dokumencie i nauki o bibliografii. Dokumenty elektroniczne w kontekście tradycyjnego pojmowania dokumentu i typologii dokumentów.
Jakub Maciej Łubocki
doaj   +1 more source

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