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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
, 2006 The planktonic rotifer communities in three hydrodynamicaly different river-arms at the floodplain of the Danube river at Gemenc have been studied.
Schöll, K., Schöll, Károly
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
, 2016 I tretton kapitel utmanas rådande problemformuleringar om vad som utgör hindren för att skapa en mer tillgänglig bostadsmarknad och rimligare boendesituation åt alla. Är ökad marknadsekonomi lösningen på bostadsbristen? Måste vi sänka kvalitetskraven för
Blackwell, Tim +15 more
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AMČR - dokument C-TX-201800685
, 2018 Stav: 3Označení: TP_Žalany_RD_2018Popis: Přiložený dokument je expertní zprávou pro ...
https://api.aiscr.cz/id/ORG-000104 +1 more
core +1 more source
List papieża Jana Pawła II do Katolikosa Cylicji Arama I z okazji 1700 rocznicy chrztu Armenii
Vox Patrum, 2002 ...
Jan Paweł II
doaj
AMČR - dokument M-TX-202410001
, 1916 Stav: 3Označení: P027_00010_001Popis: Osobní fond P027 Maška, Karel Jaroslav.
https://api.aiscr.cz/id/OS-002692 +1 more
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List apostolski Ojca Świętego Jana Pawła II z okazji 1700 rocznicy chrztu narodu armeńskiego
Vox Patrum, 2002 ...
Jan Paweł II
doaj