Results 71 to 80 of about 5,900 (203)

Experimental Investigation of Graphene Oxide Properties Synthesized Through a Facile Scalable Method

Nanomaterials and Nanotechnology, Volume 2025, Issue 1, 2025.
The present study investigates a chemical oxidation method for graphene oxide (GO) synthesis with a facile modification in the Tour method. The study aims to optimize the modified synthesis process with a reduced amount of acid intercalants, shortening the production time and improving the quality of GO for large‐scale production of graphene ...
Andarge Ayele Adem, Himanshu Panjiar, Jack J. Kenned, B. S. S. Daniel, Endrias Adane, Krishnaraj Ramaswamy, Nico Lovergine   +6 more
wiley   +1 more source

Recent Advances Review in Plant Extracts‐Driven Green Synthesis of Binary‐Metal Oxide Nanomaterials for Sustainable Nanotechnology

Scientifica, Volume 2025, Issue 1, 2025.
This review highlights recent advancements in the development of environmentally sustainable and reliable methods for the bio‐fabrication of binary metal oxide nanomaterials through plant extract‐mediated green methods, with a particular emphasis on Moringa oleifera. Known for its rich profile of bioactive compounds, including vitamins, flavonoids, and
Nolubabalo Matinise, Mirza Hasanuzzaman
wiley   +1 more source

DOLO COMO VONTADE? UMA DEFESA DO DOLO COMO REPRESENTAÇÃO - DOI: 10.12818/P.0304-2340.2023v83p141

Revista da Faculdade de Direito da Universidade Federal de Minas Gerais
A fronteira entre o dolo eventual e a culpa consciente é um problema central do direito penal. Também na prática penal a (difícil) distinção entre uma e outra modalidade de imputação subjetiva tem um extraordinário significado.
Eduardo Viana
doaj   +1 more source

El dolo como fuente de error esencial

Revista Justicia y Derecho, 2019
La presente investigación tiene por objeto explicar las consecuencias de la instrumentalización que el dolo hace del error esencial, especialmente la concurrencia de las acciones de nulidad absoluta y relativa frente a la existencia del dolo y el error ...
Daniel Alejandro Sánchez Carrasco
doaj   +1 more source

Prise en Charge des Plaies Balistiques des Parties Molles Maxillo-Faciales en Milieu de Crise Sécuritaire à Mopti (Mali)

Health Research in Africa
RESUME Introduction. Au Mali, les plaies balistiques maxillo-faciales sont très peu étudiées. L’objectif de notre étude était d’étudier les aspects cliniques et thérapeutiques des plaies balistiques maxillo-faciales à l’hôpital Sominé dolo de Mopti ...
Théra Thioukany David, Koné Mory, Fofana Youssouf, Guindo Aly Abdoulaye, Sidibé Lamine, Traoré Bréhima, Guindo Oumar, Coulibaly Modibo, Cissé Dramane   +8 more
doaj  

Editorial: The Skin in Cancer Predisposition Syndromes

Frontiers in Medicine, 2021
Licia Turolla, Isabella Mammi
doaj   +1 more source

Tentativa, error y dolo. Una reformulación normológica de la distinción entre tentativa y delito putativo

Política Criminal, 2019
espanolEl articulo explora algunas conexiones fundamentales que existen entre la dogmatica de la tentativa y la dogmatica del dolo. El punto de partida para ello se obtiene de la caracterizacion general de la tentativa de delito como una estructura de ...
R. JuanPabloMañalich
semanticscholar   +1 more source

Church music inculturation by way of an experiment of arrangement of Dolo-Dolo mass ordinarium accompaniment- composed by Mateus Weruin for woodwind quintet

Harmonia: Journal of Arts Research and Education, 2017
Inculturation of Church music in an experiment of creating this arrangement aims to bring a different form of musical ordinarium accompaniment form of Dolo-Dolo Mass from Flores, with a different media that uses the woodwind quintet (flute, oboe ...
Yohanes Ruswanto, Juanita Theresia Adimurti   +1 more
doaj   +1 more source

Isolation and Identification of Indigenous Yeasts from “Rabilé”, a Starter Culture Used for Production of Traditional Beer “dolo”, a Condiment in Burkina Faso

Advances in microbiology, 2019
Rabile is a ferment of dolo, a traditional sorghum beer of Burkina Faso and it is harvested at the end of dolo fermentation process. It is a significant source of proteins and it is used like a condiment and food seasoning by some communities.
Iliassou Mogmenga, Yérobessor Dadiré, M. Somda, I. Kéita, L. I. Ezeogu, J. Ugwuanyi, A. Traoré   +6 more
semanticscholar   +1 more source

Comentario al artículo de Ramón Ragués

Revista Discusiones, 2013
El estimulante artículo de Ragués propugna el reconocimiento de la nueva figura jurídica de la ignorancia deliberada, cuyo tratamiento debe ser idéntico a aquel conferido al dolo.
Luis Greco
doaj   +1 more source