Results 141 to 150 of about 6,188 (228)

Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Kimchi is a traditional Korean fermented food prepared by mixing salted vegetables with seasonings and allowing them to ferment. Because it is a living fermented product, kimchi ripens rapidly, and its aroma characteristics change depending on the stage of ripening.
Seung‐Hyun Lee   +4 more
wiley   +1 more source

Assessing vaccine cold chain storage and transport in Ukraine: a cross-sectional study. [PDF]

open access: yesBMC Health Serv Res
Gaievskyi S   +8 more
europepmc   +1 more source

Global patterns and determinants of household medicine storage and disposal: a systematic review and meta-analysis. [PDF]

open access: yesJ Pharm Policy Pract
Chit GN   +4 more
europepmc   +1 more source

Performance Analysis of Domestic Refrigerator Using Mixed Refrigerants

open access: yesInternational Journal for Research in Applied Science and Engineering Technology, 2018
openaire   +1 more source

Participatory and multi-disciplinary science dataset and surveys for the assessment of the microbiological and behavioural factors influencing fresh fruits and vegetables' waste at home. [PDF]

open access: yesData Brief
Marchal C   +11 more
europepmc   +1 more source

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