Results 71 to 80 of about 79,572 (266)
Naše More (Dubrovnik), 2018 Halocarbon refrigerants have been scheduled for total phase out because they contributed significantly to the two major global environmental problems - ozone layer depletion and global warming.In this study, the performances of the environmentally ...
F. O. Borokinni +2 more
doaj +1 more source
Natural Notation for the Domestic Internet of Things [PDF]
, 2015 This study explores the use of natural language to give instructions that might be interpreted by Internet of Things (IoT) devices in a domestic `smart home' environment.
A Blackwell +8 more
core +3 more sources
Nutrition in Clinical Practice, EarlyView.Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Domestic Food Safety Risks: A Two-Year Assessment of Refrigerator Hygiene and Egg Contamination
HygieneBackground: Domestic refrigeration and egg handling are key factors in ensuring household food safety. Inadequate temperature control and poor hygiene in refrigerators can promote the survival and growth of foodborne pathogens.
Ana Rita Barata +5 more
doaj +1 more source
Nihon Kikai Gakkai ronbunshu, 2019 Faced with a changing about global environmental issues, there are great expectations to optimize energy saving design in home appliance products. For effective energy saving design in Refrigeration System, integrated design method is highly needed to ...
Takashi KOBAYASHI +9 more
doaj +1 more source
Does energy efficiency label alter consumersf purchase decision? A latent class approach on Shanghai data [PDF]
In this paper we apply hypothetical choice experiments through a field survey in Shanghai of China to examine whether China Energy Efficiency Label affects consumersf choices of air conditioner and refrigerator. A latent class approach is used to observe
Junyi Shen, Tatsuyoshi Saijo
core
Scientific Substantiation of the Methodology of Preparation of Quince Japanese for Analysis and Investigation of Consumer Properties of the Products of Its Recycling [PDF]
, 2019 The aim of the study is a scientific substantiation of the methodology of quince Japanese for analyzing and investigating consumer properties of its recycling products.
Lisnichenko, O. (Olena) +3 more
core +3 more sources
Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators
Journal of Food Protection, 2008 Consumers' refrigeration practices have a significant impact on the safety and quality of foods. To determine the prevalence and the identity of microorganisms in domestic refrigerators, swab samples were taken from various locations in the refrigerators from 137 households in middle Tennessee.
Agnes, Kilonzo-Nthenge +2 more
openaire +2 more sources