Results 231 to 240 of about 67,061 (303)

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Domestication-Admixed Atlantic Salmon (Salmo salar) Establish a Productive Population in the Wild. [PDF]

Ecol Lett
Harvey AC, Skaala Ø, Besnier F, Østebø BI, Sørvik AG, Fjeldheim PT, Unneland L, Brieuc MSO, Ayllon F, Utne KR, Solberg MF, Glover KA.   +11 more
europepmc   +1 more source

Systemic bio‐inequity links poverty to biodiversity and induces a conservation paradox

People and Nature, EarlyView.
Abstract Biodiversity is declining globally while inequity is growing, and poverty rates are not improving. Global sustainable development and conservation initiatives aim to address biodiversity loss and poverty simultaneously. Through text analysis of global biodiversity policies, we identified a consistent narrative that countries with high ...
Conor Waldock, Van Thi Hai Nguyen, Margaret Awuor Owuor, Anna Samwel Manyanza, Ole Seehausen   +4 more
wiley   +1 more source

Advancing evidence-informed practice in modern zoos: research priorities for animal welfare, conservation, and social legitimacy. [PDF]

Front Vet Sci
Rose P, Azogu-Sepe I, Clifforde L, Harley J, Hunt K, Kelly R, Lemos de Figueiredo R, Partoon J, Stanley CR, Whiteside M.   +9 more
europepmc   +1 more source

Biocultural conservation as an alternative pathway for conservation: A case study of the Inclusive Conservation Initiative in northern Kenya

People and Nature, EarlyView.
Abstract The Global Biodiversity Framework (GBF) aims to conserve 30% of the planet by 2030, yet mounting evidence indicates that current methods for preventing biodiversity loss are insufficient and often intensify unjust conditions for Indigenous Peoples and local communities.
Natalie D. L. York, William Naimado, Charis Enns, Brock Bersaglio, Mali Ole Kaunga, Joseph Larpei, Victorlyn Mukiri, Judy Oreheya, Vivian Silole, Johan A. Oldekop   +9 more
wiley   +1 more source

The Promise of Synthetic Biology for Redesigning Plant Architecture. [PDF]

Int J Mol Sci
Roychoudhry S, Dos Santos GD, Lloyd JPB.
europepmc   +1 more source

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

PLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Peter M. Roberts, Katrina M. Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, Annelies Yates, Jason P. Londo, Peter Cousins   +18 more
wiley   +1 more source

Domestication is adaptive evolution in response to human use. [PDF]

Proc Natl Acad Sci U S A
Kohl PL.
europepmc   +1 more source

Ancient and modern DNA in a study of horse domestication

, 1998
Lister, A., Kadwell, M., Kaagen, L.M., Richards, Martin B., Stanley, H.F.   +4 more
core  

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source