Results 251 to 260 of about 67,061 (303)
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
Unveiling rapid plant diversification: Exploring the "Fast-Subspeciation Kingdom" of <i>Brassica rapa</i>. [PDF]
Cai C, Huang S, Cheng F.
europepmc +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Reply to Kohl: Moving beyond the 19th-century view of domestication. [PDF]
Lord KA +3 more
europepmc +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
American ginseng is a shade‐obligate, North American medicinal plant that is widely traded and used internationally. To meet global demand, ginseng is cultivated in forest farms in the Appalachian region of the USA and field‐based artificial shade farms in two regions: Ontario, Canada and Wisconsin, USA. We conducted social research leveraging in‐depth
Rachel E. Palkovitz +2 more
wiley +1 more source
Novel genome editing approaches to manipulate apical meristem activity for crop yield. [PDF]
Carrasco E, Gutierrez-Marcos J.
europepmc +1 more source
Genetic improvement and bioactive potential of rice bean (<i>Vigna umbellata</i>) for climate resilience and sustainable agriculture. [PDF]
Lutege RM +3 more
europepmc +1 more source
Exploring translator's style in children's literature: A case study of Nicky Harman's English translations of Huang Beijia's two works. [PDF]
He H, Wang H.
europepmc +1 more source

