Results 161 to 170 of about 257,269 (192)

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Food Chemistry, 2018
Maria Aspri, Giulia Leni, Gianni Galaverna   +2 more
exaly  

Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation

Food Chemistry, 2023
exaly  

donkey

2014
openaire   +2 more sources

Donkey’s milk protein fractions characterization

Food Chemistry, 2008
Silvia Vincenzetti, Paolo Polidori
exaly  

Thermal instability and characteristics of donkey casein micelles

Food Research International, 2019
Jie Luo, Peng-Jie Wang, Fa-Zheng Ren
exaly  

Donkeys

Notes and Queries, 1952
openaire   +1 more source

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Food Research International, 2017
Vincenzo Cunsolo, Rosaria Saletti, Vera Muccilli   +2 more
exaly  

Chapter 6 Let the Donkeys Be Donkeys

2022
Maria Silvia Vaccarezza, Ariele Niccoli
openaire   +1 more source

Donkey

Notes and Queries, 1965
openaire   +1 more source

Donkey milk as a supplement in infant formula: Benefits and technological challenges

Food Research International, 2018
Maria Aspri, Photis Papademas
exaly