Metabolic changes before and after weaning in Dezhou donkey foals in relation to gut microbiota [PDF]
Weaning is undoubtedly one of the most crucial stages in the growth and development of all mammalian animals, including donkey foals. Weaning is a dynamic and coordinated process of the body, which is closely associated with the health, nutrition, and ...
Qiwen Yang
exaly +4 more sources
The Milk Compositions and Blood Parameters of Lactating Dezhou Donkeys Changes With Lactation Stages [PDF]
The aim of this study was to investigate the changes in milk compositions and blood parameters of Dezhou donkeys during the lactation. Milk and serum samples from six lactating Dezhou donkeys were collected at 1, 30, 60, 90, 120, 150 and 180 days of ...
Miaomiao Zhou +4 more
doaj +3 more sources
Revealing the Transcriptional and Metabolic Characteristics of Sebocytes Based on the Donkey Cell Transcriptome Atlas [PDF]
Worldwide, donkeys (Equus asinus) are valued for their meat and milk, and in China also for the medical value of their skin. Physiological characteristics are key to the donkey's adaptability, including their digestive, respiratory, and reproductive ...
Yu Tian +11 more
doaj +3 more sources
Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat [PDF]
This study conducted a detailed analysis of the nutritional composition of five different cuts of Dezhou donkey meat. Combining these findings with transcriptome data, the researchers identified region-specific gene expression patterns and uncovered key ...
Yujiang Sun
exaly +4 more sources
Remodeling of intestinal bacterial community and metabolome of Dezhou donkey induced by corn silage [PDF]
Corn silage can usually improve the growth performance and the meat quality of ruminants, and subsequently increase the economic benefits of farming. However, little is known about the effects of corn silage on donkeys.
Jia-Feng Yu, Dong Xia
exaly +3 more sources
Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content [PDF]
The intramuscular fat (IMF) content is considered an important factor for assessing meat quality, and is highly related to meat flavor. However, in donkey meat, the influences of IMF content on lipid and volatile profiles remain unclear.
Changfa Wang, Liu Guiqin, Xiyan Kou
exaly +4 more sources
Elucidating the Role of Transcriptomic Networks and DNA Methylation in Collagen Deposition of Dezhou Donkey Skin [PDF]
DNA methylation represents a predominant epigenetic modification with broad implications in various biological functions. Its role is particularly significant in the process of collagen deposition, a fundamental aspect of dermal development in donkeys ...
Muhammad Zahoor Khan +2 more
exaly +4 more sources
A novel SNP in NKX1-2 gene is associated with carcass traits in Dezhou donkey [PDF]
Background At present, donkey meat in the market shows an imbalance between supply and demand, and there is an urgent need to cultivate a meat-type Dezhou donkey breed.
Xinrui Wang +11 more
doaj +2 more sources
An investigation of genetic diversity in three Dezhou donkey original breeding farms [PDF]
Dezhou donkey is one of the excellent large donkey breeds in China. In our study, eight microsatellite markers were used to genotype from each of three populations of Chinese Dezhou donkeys: 67 individuals in Liaocheng (pop1), 103 individuals in Binzhou ...
Tianqi Wang +9 more
doaj +2 more sources
Multi-Thoracolumbar Variations and NR6A1 Gene Polymorphisms Potentially Associated with Body Size and Carcass Traits of Dezhou Donkey [PDF]
The number of thoracolumbar vertebrae is a quantitative trait positively correlated with the economic traits of livestock. More thoracolumbar vertebrae individuals could genetically be used to improve the livestock population, as more thoracolumbar ...
Ziwen Liu +9 more
doaj +2 more sources

