Results 41 to 50 of about 336 (122)
Risks for animal health related to the presence of ochratoxin A (OTA) in feed
EFSA Journal, Volume 21, Issue 11, November 2023., 2023 Abstract In 2004, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks to animal health and transfer from feed to food of animal origin related to the presence of ochratoxin A (OTA) in feed. The European Commission requested EFSA to assess newly available scientific information and to update the 2004 ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +23 more
wiley +1 more source
Transport stress affects the fecal microbiota in healthy donkeys
Journal of Veterinary Internal Medicine, Volume 35, Issue 5, Page 2449-2457, September/October 2021., 2021 Abstract Background With the development of large‐scale donkey farming in China, long‐distance transportation has become common practice, and the incidence of intestinal diseases after transportation has increased. The intestinal microbiota is important in health and disease, and whether or not transportation disturbs the intestinal microbiota in ...
Guimiao Jiang +9 more
wiley +1 more source
eFood, Volume 2, Issue 1, Page 27-36, February 2021., 2021 GRAPHICAL ABSTRACT The proteomics of donkey milk from China’s major producing areas have not been well documented. To explore the protein profiles of donkey milk from China, this study preliminarily investigated caseins and whey proteins in products from two major producing areas using quantitative proteomics approach. Total 15 caseins genetic variants
Wahafu Luoyizha +3 more
wiley +1 more source
Association analysis of IGF2 gene polymorphisms with growth traits of Dezhou donkey
Animal Biotechnology, 2021 IGF2 is an insulin-like growth factor that plays an important role in the development of animal embryos. In order to determine whether IGF2 gene is associated with important economic characteristics of donkeys, we investigated the association between single nucleotide polymorphisms (SNPs) of IGF2 gene and body size traits of Chinese Dezhou donkeys and ...
Tingjin Chang +7 more
openaire +2 more sources
Comparative Transcriptome Analysis of Slow-Twitch and Fast-Twitch Muscles in Dezhou Donkeys
Genes, 2022 The skeletal muscle fiber profile is closely related to livestock meat quality. However, the molecular mechanisms determining muscle fiber types in donkeys are not completely understood. In this study, we selected the psoas major muscle (PM; mainly composed of oxidative-type muscle fibers) and biceps femoris muscle (BF; mainly composed of glycolytic ...
Yan Li +5 more
openaire +2 more sources
BMC Veterinary Research, 2021 Background Humoral immunity plays an important role in the prevention of canine distemper. Anti-CD virus (CDV) antibody has strong antiviral activity and is widely used in the treatment of CD.
Jianlou Zhang +11 more
doaj +1 more source
Genetic diversity and relationships of Chinese donkeys using microsatellite markers [PDF]
Archives Animal Breeding, 2019 Donkeys are one important livestock in China because of their nourishment and medical values. To investigate the genetic diversity and phylogenetic relationships of Chinese donkey breeds, a panel of 25 fluorescently labeled microsatellite markers was ...
L. Zeng +5 more
doaj +1 more source
Microbial diversity within the digestive tract contents of Dezhou donkeys
PLOS ONE, 2019 Gastrointestinal microbiota has significant impact on the nutrition and health of monogastric herbivores animals including donkey. However, so far the microbiota in different gastrointestinal compartments of healthy donkey has not been described.
Guiqin Liu +8 more
openaire +3 more sources
Siliao yanjiu, 2021 The experiment compares and analyzes the difference of blood and hair mineral element concentration between Dezhou black-head donkey and three-pink donkey.
Shao-bo ZHANG +7 more
doaj
Foods, 2022 In order to explore the quality variation and flavor formation of dry-cured donkey leg, the changes in physical–chemical composition, lipolytic, free amino acids content and volatile flavor compounds were investigated in this study.
Jingjing Zhang +7 more
doaj +1 more source